Quick Microwave Corn on the Cob

Frequently Asked Questions

How long does it take to microwave one ear of corn?

Microwave one ear of corn for 2 minutes at high power.

How much time should I add for each additional ear of corn?

Add 1 additional minute for each extra ear of corn being cooked.

What should I do to the corn before putting it in the microwave?

You must thoroughly remove the husks and silks from the corn.

What do I wrap the corn in before microwaving?

Wrap each ear of corn in a dampened paper towel.

What kind of plate should I use?

Use a microwave-safe plate to hold the wrapped corn.

How should I handle the corn after microwaving?

Carefully unwrap the hot corn using tongs or an oven mitt to avoid burns.

What is the recommended seasoning for this corn?

Spread softened butter evenly and season with salt and pepper to your liking.

Is fine sea salt recommended for this recipe?

Yes, fine sea salt is recommended for seasoning the corn.

Should the corn be served immediately?

Yes, it is best to serve the corn immediately while it is still hot.

Does the microwave wattage affect the cooking time?

Yes, you should adjust the cooking time based on your microwave's wattage and the size of the cobs.

How many ears of corn can I cook at once using this method?

This recipe is designed for 1 to 4 ears of corn.

What type of butter should I use?

Softened butter is recommended for even spreading.

What type of pepper is suggested?

Freshly ground pepper is recommended for the best flavor.

How long do 2 ears of corn take to cook?

Two ears of corn generally take about 3 minutes (2 minutes for the first ear plus 1 minute for the second).

How long do 3 ears of corn take to cook?

Three ears of corn generally take about 4 minutes (2 minutes for the first ear plus 2 additional minutes).

How long do 4 ears of corn take to cook?

Four ears of corn generally take about 5 minutes (2 minutes for the first ear plus 3 additional minutes).

What is the main ingredient in this recipe?

The main ingredient is corn on the cob.

Is this recipe considered a quick side dish?

Yes, it is tagged as a quick side dish and an easy recipe.

What category does this recipe belong to?

This recipe is categorized under Corn.

Do I leave the husks on?

No, the instructions specify to remove the husks and silks thoroughly before cooking.

Why use a damp paper towel?

The damp paper towel helps steam the corn effectively during the microwave process.

Can I cook just one ear of corn?

Yes, the recipe supports cooking anywhere from 1 to 4 ears.

Are there any safety precautions?

Yes, use tongs or oven mitts when unwrapping as the corn and steam will be very hot.

Is this a summer recipe?

Yes, this is tagged as a summer recipe, perfect for fresh corn season.

What are the total ingredients needed?

You need corn on the cob, butter, salt, and pepper.

How many ingredients are in this recipe?

There are 4 ingredients in total.

What power level should the microwave be set to?

The microwave should be set to high power.

Does the size of the cob matter?

Yes, you may need to adjust the time based on the size of the corn cobs.

What is the preparation for the butter?

The butter should be softened before spreading it on the corn.

Is this recipe suitable for microwave cooking?

Yes, it is specifically designed for microwave cooking.