Quick Microwave Blueberry Preserve
This Quick Microwave Blueberry Preserve recipe is a delightful and easy way to capture the fresh taste of blueberries in a homemade spread. Perfect for breakfasts, desserts, or as a topping for your favorite snacks, this preserve can be made in a matter of minutes using either fresh or frozen blueberries. With just three simple ingredients, you can create a vibrant, fruity jam that's bursting with flavor. Plus, it keeps well in the refrigerator for at least two weeks, allowing you to enjoy that fresh berry taste long after blueberry season ends. Share this delightful preserve with friends and family or keep it to yourself - it’s too good to resist!
2
Servings
244
Calories
3
Ingredients
Ingredients
Blueberries
3 cups (fresh or unsweetened frozen)
Sugar
1/2 cup (granulated)
Ground Cinnamon
1/2 teaspoon (optional for flavor)
Instructions
1
Start by thoroughly rinsing fresh blueberries under cold water. If using frozen blueberries, allow them to thaw slightly.
2
In a blender or food processor, puree the blueberries until smooth, achieving your desired texture.
3
Transfer the blueberry puree to a 12-cup microwave-safe dish, then add the granulated sugar and ground cinnamon.
4
Mix well until the sugar is dissolved and evenly distributed.
5
Insert the dish into the microwave and cook on High, uncovered, for 8-10 minutes. Keep an eye on it; the mixture should reach a full, rolling boil and continue boiling for one full minute.
6
Stir the mixture once halfway through the cooking time to ensure even heating.
7
Once done, carefully remove the dish from the microwave as it will be hot. Pour the jam into sterilized jars while it’s still warm.
8
Allow it to cool before sealing the jars. Store in the refrigerator for up to two weeks.
Nutrition Information
0g
Fat
63.5g
Carbs
1g
Protein
3.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Quick Microwave Blueberry Preserve?
It is a fast and easy homemade fruit spread made with blueberries, sugar, and cinnamon that is prepared using a microwave.
How many ingredients are required for this recipe?
You only need 3 ingredients: blueberries, sugar, and ground cinnamon.
Can I use frozen blueberries for this preserve?
Yes, you can use either fresh blueberries or unsweetened frozen blueberries.
Do I need to use pectin in this recipe?
No, this is a simple no-pectin jam recipe.
How long does it take to cook the preserve in the microwave?
The preserve should be cooked on High for 8-10 minutes.
Is the cinnamon mandatory?
No, the ground cinnamon is optional and used to add extra flavor to the spread.
How long does this blueberry preserve last in the refrigerator?
It can be stored in the refrigerator for at least two weeks.
What size microwave-safe dish should I use?
A 12-cup microwave-safe dish is recommended to allow the mixture to boil without overflowing.
Should I cover the dish while it is in the microwave?
No, the mixture should be cooked uncovered.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
Do I need to stir the mixture during cooking?
Yes, you should stir the mixture once halfway through the cooking time to ensure even heating.
How many calories are in one serving of this preserve?
There are 244 calories per serving.
What is the fat content of this recipe?
This blueberry preserve contains 0g of fat.
How much fiber is in each serving?
Each serving contains 3.5g of fiber.
How many carbohydrates are in a serving?
There are 63.5g of carbohydrates per serving.
Does this preserve contain any protein?
Yes, there is 1g of protein per serving.
What type of sugar is best for this recipe?
The recipe specifies using granulated sugar.
Should I puree the blueberries?
Yes, use a blender or food processor to puree the berries to your desired texture before cooking.
Do I need to thaw frozen blueberries?
If you are using frozen blueberries, you should allow them to thaw slightly before pureeing them.
What should I do if the mixture hasn't boiled enough?
The mixture must reach a full, rolling boil and continue boiling for one full minute to set properly.
When should I put the jam into jars?
The jam should be poured into sterilized jars while it is still warm.
When should I seal the jars?
Wait for the jam to cool completely before sealing the jars.
Is this recipe vegan?
Yes, as it only contains fruit, sugar, and spice, it is a vegan-friendly recipe.
Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free.
What are some ways to use this blueberry preserve?
It is great for breakfasts, desserts, or as a topping for snacks like yogurt or toast.
Can I leave the berries whole instead of pureeing them?
The instructions recommend pureeing for a smooth texture, but you can adjust the texture to your preference.
What is the category of this recipe?
This recipe falls under the Berries category.
How do I prepare the blueberries?
Start by thoroughly rinsing fresh berries under cold water or slightly thawing frozen ones.
Is this a good recipe for beginners?
Yes, it is a very simple recipe with only three ingredients and basic microwave instructions.
Can I double the recipe?
While you can, you must ensure your microwave dish is large enough to handle the increased volume and boiling action.