Quick Korean Kimchi Delight
This Quick Korean Kimchi Delight brings the vibrant flavors of traditional kimchi into your kitchen in just one day! Instead of the usual months-long fermentation process, this speedy recipe allows you to enjoy the spicy, tangy, and crunchy goodness of kimchi within just 24 hours. Each bite bursts with a harmonious blend of crisp napa cabbage, aromatic garlic, zesty ginger, and a kick of red pepper flakes, making it the perfect addition to your lunch table or as a delightful snack. Serve it chilled or at room temperature, and elevate your meals with a splash of umami—ideal for pairing with rice or as a topping for tacos and sandwiches!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Chinese napa cabbage
2 lbs (chopped coarsely)
Salt
1 tablespoon (for seasoning)
Green onions
2 (chopped)
Garlic cloves
4 (crushed)
Crushed red pepper flakes
1 tablespoon (adjust to taste)
Minced ginger
2 teaspoons (fresh)
Light soy sauce
1/2 cup (liquid)
White vinegar
1/2 cup (liquid)
Vegan sugar
2 teaspoons (or granulated sugar, to taste)
Sesame oil
to taste (optional)
Instructions
1
Begin by coarsely chopping the napa cabbage and placing it in a spacious mixing bowl.
2
Sprinkle the salt evenly over the cabbage and toss gently to coat. Allow the cabbage to sit for 3 to 4 hours, letting it wilt and release moisture.
3
After the resting period, use your hands to squeeze out any excess moisture from the cabbage and transfer it to a clean mixing bowl.
4
In the bowl with the cabbage, add the chopped green onions, crushed garlic, red pepper flakes, minced ginger, light soy sauce, white vinegar, and vegan sugar. Stir the mixture thoroughly to ensure all ingredients are well combined.
5
Cover the bowl with a lid or wrap it with plastic wrap and refrigerate for a minimum of 24 hours to allow the flavors to meld.
6
Once marinated, serve the kimchi chilled or at room temperature. Drizzle with a few drops of sesame oil on each serving, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick Korean Kimchi Delight?
It is a speedy recipe that brings the vibrant, spicy, and tangy flavors of traditional kimchi to your table in just 24 hours.
How long does it take for this kimchi to be ready?
While the preparation takes a few hours, the kimchi needs to refrigerate for a minimum of 24 hours to allow flavors to meld.
Is this recipe suitable for vegans?
Yes, it uses vegan sugar and vegetable-based ingredients, making it suitable for a vegan diet.
What type of cabbage is used in this recipe?
The recipe calls for 2 lbs of Chinese napa cabbage.
How should I prepare the napa cabbage?
The cabbage should be coarsely chopped before the salting process begins.
Why is salt added to the cabbage?
Salt is used to wilt the cabbage and help it release excess moisture over a period of 3 to 4 hours.
What should I do after the cabbage has sat with salt?
You should use your hands to squeeze out any excess moisture before transferring it to a clean bowl.
What aromatics are used in this quick kimchi?
The recipe includes chopped green onions, crushed garlic, and fresh minced ginger.
How much garlic does the recipe require?
The recipe requires 4 crushed garlic cloves.
What provides the spicy kick in this dish?
One tablespoon of crushed red pepper flakes provides the heat, which can be adjusted to taste.
What liquids are used for the marinade?
The marinade consists of one-half cup of light soy sauce and one-half cup of white vinegar.
Can I use regular granulated sugar?
Yes, you can use granulated sugar to taste if you do not have vegan sugar.
How should the kimchi be stored while marinating?
It should be placed in a bowl covered with a lid or plastic wrap and kept in the refrigerator.
How should I serve the Quick Korean Kimchi Delight?
It can be served chilled or at room temperature, ideally with a drizzle of sesame oil.
What are some serving suggestions for this kimchi?
It is perfect for pairing with rice or using as a flavorful topping for tacos and sandwiches.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, vegetarian snack that is rich in flavor.
How much ginger is needed?
You will need 2 teaspoons of fresh minced ginger.
Is sesame oil a mandatory ingredient?
No, sesame oil is optional and intended for drizzling over the kimchi when serving.
What gives this recipe its umami flavor?
The combination of light soy sauce, garlic, and ginger creates a rich umami profile.
Can I eat the kimchi immediately after mixing?
It is best to wait at least 24 hours to allow the spicy and tangy flavors to fully develop.
Does this recipe require long-term fermentation?
No, this is a quick version designed to be enjoyed after only one day of chilling.
How many green onions are used?
The recipe calls for 2 chopped green onions.
What is the texture of the finished kimchi?
The finished kimchi remains crunchy and crisp due to the short preparation time.
Can I make this recipe gluten-free?
To make it gluten-free, ensure you use a gluten-free tamari instead of standard light soy sauce.
How much salt is used for the wilting process?
One tablespoon of salt is sprinkled over the cabbage.
What is the total number of ingredients?
There are 10 ingredients listed for this recipe.
Is the cabbage rinsed after salting?
The instructions specify to squeeze out excess moisture rather than rinsing the cabbage.
What kind of vinegar is best?
The recipe specifically recommends using white vinegar.
Can I adjust the amount of sugar?
Yes, the recipe suggests adding 2 teaspoons of sugar or adjusting to your personal taste.
Is this recipe suitable as a snack?
Yes, it is described as a delightful snack or a vibrant addition to any meal.