Quick Flavor-Packed Kimchi Salad
This Quick Flavor-Packed Kimchi Salad delivers the bold flavors and vibrant crunch of traditional Korean kimchi without the long fermentation process. By using fresh napa cabbage and a quick blanching technique, this salad retains its crispness while absorbing an invigorating blend of garlic, ginger, and spice. Perfect as a side dish or a refreshing main, this salad can be prepared in under 30 minutes. Keep in mind that this version is designed to be enjoyed fresh, so be sure to consume it within the stated time for the best flavor.
N/A
Servings
35
Calories
11
Ingredients
Ingredients
Napa cabbage
1 medium (about 8 cups) (cored and cut into 1-inch squares)
Garlic cloves
2 (minced)
Water
1/4 cup (for blanching)
Distilled white vinegar
2 tablespoons
Toasted sesame oil
1 tablespoon
Fresh ginger
2 teaspoons (finely grated)
Salt
3/4 teaspoon
Sugar
1/2 teaspoon
Crushed red pepper flakes
1/2 teaspoon
Scallions
3 (sliced)
Carrot
1 (peeled and grated)
Instructions
1
Start by preparing the napa cabbage. Core and cut it into 1-inch squares, yielding about 8 cups.
2
In a large saucepan, combine the chopped cabbage, minced garlic, and water. Bring to a rolling boil over high heat.
3
Once boiling, reduce the heat to medium-low and cook the mixture for 4 to 5 minutes, stirring occasionally until the cabbage is tender but still crisp.
4
While the cabbage cooks, whisk together the distilled white vinegar, toasted sesame oil, finely grated fresh ginger, salt, sugar, and crushed red pepper flakes in a large mixing bowl until well combined.
5
Remove the cooked cabbage mixture from the heat and drain any excess water. Allow it to cool slightly before adding it to the bowl with the dressing.
6
Add the sliced scallions and grated carrot to the mixing bowl. Toss everything together until the cabbage, scallions, and carrot are evenly coated in the dressing.
7
Refrigerate the salad for approximately 25 minutes to let the flavors meld before serving.
Nutrition Information
1.25g
Fat
5.38g
Carbs
0.75g
Protein
0.75g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Quick Flavor-Packed Kimchi Salad?
It is a vibrant, crisp salad that delivers the bold flavors of traditional Korean kimchi without the long fermentation process.
How long does it take to prepare this recipe?
The salad can be prepared in under 30 minutes, followed by a 25-minute chilling period.
Does this kimchi salad require fermentation?
No, this is a quick version designed to be enjoyed fresh without any fermentation time.
What is the main vegetable used in this salad?
The primary ingredient is napa cabbage, specifically about 8 cups of it.
How should the napa cabbage be prepared?
It should be cored and cut into 1-inch squares.
What is the blanching process for this recipe?
The cabbage and minced garlic are brought to a rolling boil in water and cooked for 4 to 5 minutes until tender but crisp.
What kind of vinegar is used in the dressing?
The recipe calls for distilled white vinegar.
Is sesame oil included in the dressing?
Yes, one tablespoon of toasted sesame oil is used for its distinct nutty flavor.
How is the ginger prepared for the salad?
You should use 2 teaspoons of finely grated fresh ginger.
What makes the salad spicy?
The heat comes from a half teaspoon of crushed red pepper flakes.
How many calories are in a serving?
There are approximately 35 calories per serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What other vegetables are added to the cabbage?
The salad also includes sliced scallions and one peeled, grated carrot.
How much garlic do I need?
The recipe requires 2 minced garlic cloves.
Should the salad be served warm or cold?
The salad should be refrigerated for about 25 minutes and served cold for the best flavor meld.
How much salt is used in the dressing?
The recipe calls for 3/4 teaspoon of salt.
Is there any sugar in this salad?
Yes, a half teaspoon of sugar is added to the dressing to balance the flavors.
What is the fat content of this dish?
One serving contains approximately 1.25g of fat.
How many carbohydrates are in the salad?
There are 5.38g of carbohydrates per serving.
Does this salad contain a lot of protein?
No, it is a light dish with about 0.75g of protein per serving.
How much fiber does it provide?
Each serving contains approximately 0.75g of fiber.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, low-calorie side dish.
How many ingredients are in the total recipe?
There are 11 ingredients in total, including the water used for blanching.
Can I serve this as a main course?
Yes, it can be served as either a side dish or a refreshing light main.
What should I do after boiling the cabbage?
You must drain any excess water and allow it to cool slightly before adding it to the dressing.
What is the texture of the finished salad?
The salad is designed to be crisp and vibrant rather than soft like fermented kimchi.
How many scallions are needed?
The recipe requires 3 sliced scallions.
Is it necessary to use fresh ginger?
The recipe specifies fresh ginger for the best flavor profile.
What is the purpose of adding water to the cabbage and garlic?
A 1/4 cup of water is used to facilitate the quick blanching process.
How long does the salad stay fresh?
It is designed to be enjoyed fresh; you should consume it within a short timeframe for optimal taste.