Quick Creamy Chicken Korma Delight
Indulge in this Quick Creamy Chicken Korma Delight, a delectable and aromatic dish that combines tender chicken pieces with a rich blend of spices and creamy sauce. Perfect for busy weeknights or when you're entertaining guests, this korma is both impressive and simple to prepare. With flavors of ginger, garlic, and a unique spice blend, this dish is sure to be a new family favorite. Serve it with warm naan or steamed rice for a complete meal.
N/A
Servings
375
Calories
16
Ingredients
Ingredients
fresh ginger
1-2 (tablespoon, grated)
garlic cloves
5-6 (chopped)
vegetable oil
6 (tablespoons)
bay leaves
3 (whole)
cinnamon stick
1 (2-inches)
cardamom pods
8 (whole)
whole cloves
4 (whole)
cumin seeds
1/4 (teaspoon)
small onion
1 (finely diced)
ground coriander
1 (tablespoon)
ground cumin
1 (tablespoon)
canned plum tomatoes
3 (chopped)
chicken breasts
3 (lbs, skinned and cut into chunks)
cayenne pepper
1/4-1 (teaspoon)
salt
3/4 (teaspoon)
heavy whipping cream
3 (tablespoons)
Instructions
1
Start by blending the grated ginger, chopped garlic, and water in an electric blender until you achieve a smooth paste. Set aside.
2
In a wide frying pan, heat the vegetable oil over high heat until it shimmers. Increase the heat to very hot and carefully add the bay leaves, cinnamon stick, cardamom pods, cloves, and cumin seeds, stirring occasionally for about a minute to release their aromas.
3
Add the finely diced onion to the pan and sauté for approximately 3-4 minutes, or until the onion turns golden brown.
4
Stir in the ginger-garlic paste, ground coriander, and ground cumin, continuing to fry for another minute until fragrant.
5
Add the chicken chunks, cayenne pepper, salt, and 1 cup of water. Stir well to coat the chicken in the spice mixture.
6
Bring the mixture to a boil, then cover the pan, reduce the heat to medium, and simmer for 15 minutes, gently turning the chicken pieces occasionally to ensure even cooking.
7
After 15 minutes, uncover the pan and stir in the heavy whipping cream. Increase the heat to high and cook for an additional 7-8 minutes or until the sauce has thickened, stirring gently to combine.
Nutrition Information
22.5g
Fat
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick Creamy Chicken Korma Delight?
It is a delectable and aromatic dish featuring tender chicken in a rich, spiced creamy sauce, ideal for busy weeknights or guests.
How many calories are in this chicken korma recipe?
Each serving contains approximately 375 calories.
How much protein does this dish provide?
This recipe provides 30g of protein per serving.
What are the main ingredients for the ginger-garlic paste?
The paste is made by blending 1-2 tablespoons of grated fresh ginger, 5-6 chopped garlic cloves, and water until smooth.
How much chicken is required for this recipe?
You will need 3 lbs of skinned chicken breasts cut into chunks.
How long should the chicken simmer?
The chicken should simmer covered on medium heat for 15 minutes.
What type of oil is recommended?
The recipe calls for 6 tablespoons of vegetable oil.
How much heavy whipping cream is added?
The recipe uses 3 tablespoons of heavy whipping cream added at the final stage.
Which whole spices are used in the oil?
The whole spices include 3 bay leaves, a 2-inch cinnamon stick, 8 cardamom pods, 4 whole cloves, and 1/4 teaspoon of cumin seeds.
How long do I cook the sauce after adding the cream?
After adding the cream, cook on high heat for an additional 7-8 minutes or until the sauce has thickened.
What kind of tomatoes should I use?
The recipe requires 3 chopped canned plum tomatoes.
How should the onion be prepared?
You should use one small onion that has been finely diced.
What is the total fat content?
This dish contains 22.5g of fat.
Can I adjust the spiciness of this korma?
Yes, you can adjust the heat by varying the amount of cayenne pepper between 1/4 and 1 teaspoon.
What are the recommended side dishes?
It is best served with warm naan bread or steamed rice.
How many garlic cloves are needed?
The recipe calls for 5 to 6 cloves of chopped garlic.
How much ground cumin is used?
In addition to cumin seeds, the recipe uses 1 tablespoon of ground cumin.
What is the purpose of the ginger-garlic paste?
The paste provides a smooth, aromatic flavor base that integrates evenly into the creamy sauce.
How long do I sauté the onions?
Sauté the onion for approximately 3-4 minutes until it turns golden brown.
Should the chicken be skinned?
Yes, the recipe specifies using skinned chicken breasts.
What heat setting is used to release spice aromas?
Heat the oil until it shimmers on high heat, then increase to very hot when adding the whole spices.
How much salt is included in the recipe?
The recipe calls for 3/4 teaspoon of salt.
What is the amount of ground coriander needed?
You will need 1 tablespoon of ground coriander.
Can this be considered a one-pan meal?
Yes, it is tagged as a one-pan meal, making cleanup easier.
How many ingredients are in this recipe?
There are a total of 16 ingredients used in this chicken korma.
What size should the cinnamon stick be?
The recipe suggests using one 2-inch cinnamon stick.
How many cardamom pods are required?
You will need 8 whole cardamom pods.
How many whole cloves are used?
The recipe uses 4 whole cloves.
How much cumin seed is used for the base?
The recipe uses 1/4 teaspoon of whole cumin seeds.
Is this recipe suitable for entertaining guests?
Yes, it is described as an impressive dish that is also simple to prepare, making it perfect for guests.