Quick Chicken Tortilla Bake in NuWave Oven
Indulge in the vibrant flavors of Mexico with this Quick Chicken Tortilla Bake, designed for busy weeknights. Utilizing our trusty NuWave Oven, this recipe transforms frozen chicken into a mouthwatering meal in no time. Loaded with tender chicken, zesty diced tomatoes, and melty cheese—all enveloped in crispy tortilla strips—this dish is both satisfying and convenient. Top it off with your favorite garnishes like sour cream, fresh jalapeños, or avocado, and serve it as is, or get creative by wrapping it in a burrito for a delicious on-the-go option. Perfect for sharing with your family and friends, this dish will become a staple in your home!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
2 (Cooked and shredded)
Flour Tortillas
2 (Cut into 1/2 inch strips)
Diced Tomatoes with Mild Green Chiles
10 ounces (Canned)
Picante Sauce
1/2 cup (Ready to use)
Fancy Shredded Colby-Monterey Jack Cheese
2 cups (Shredded)
Fresh Green Onions
3 bunches (Chopped)
Instructions
1
Preheat your NuWave Oven and spray the pie pan with cooking spray for easier cleanup.
2
Place the tortilla strips on the 4-inch rack and toast for 3 minutes, one tortilla shell at a time. Remove, break them in half, and set aside.
3
Season the frozen chicken breasts with salt and pepper, then place on the 4-inch rack. Cook for 8 minutes on each side, adjusting for the thickness of the chicken.
4
In a skillet, combine the cooked chicken, diced tomatoes, picante sauce, and chopped green onions. Bring to a boil, then cover and let it simmer for 10 minutes or until the onions become tender.
5
Pour the chicken mixture into the prepared pie pan. Gently fold in the toasted tortilla strips until well combined.
6
Top the mixture with shredded cheese, then return to the NuWave Oven. Heat for an additional 4 minutes, or until the cheese has melted and is golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary appliance used for the Quick Chicken Tortilla Bake?
The primary appliance used for this recipe is the NuWave Oven.
How many servings does this recipe yield?
This recipe yields 4 servings.
Can I use frozen chicken for this recipe?
Yes, the recipe specifically instructions you to cook the chicken breasts from frozen.
What is the first step in preparing the tortillas?
The first step is to cut the tortillas into 1/2 inch strips and toast them for 3 minutes on the 4-inch rack.
How long do I cook the chicken breasts in the NuWave Oven?
The chicken breasts should be cooked for 8 minutes on each side on the 4-inch rack.
What ingredients go into the skillet?
The skillet mixture includes cooked chicken, diced tomatoes, picante sauce, and chopped green onions.
How long should the chicken mixture simmer?
The chicken mixture should simmer for 10 minutes or until the onions become tender.
What type of cheese is recommended for the topping?
Fancy Shredded Colby-Monterey Jack Cheese is recommended.
How much cheese is required for this recipe?
You will need 2 cups of shredded cheese.
What is the final cooking time in the NuWave Oven?
The final heating time is 4 minutes or until the cheese is melted and golden brown.
Should the pie pan be prepared before adding the mixture?
Yes, you should spray the pie pan with cooking spray for easier cleanup.
What size can of tomatoes is used?
A 10-ounce can of diced tomatoes with mild green chiles is used.
How many green onions are needed?
The recipe calls for 3 bunches of fresh green onions.
How much picante sauce is used?
The recipe uses 1/2 cup of picante sauce.
How should the tortillas be toasted?
Toast the strips on the 4-inch rack for 3 minutes, one tortilla shell at a time.
What seasoning is suggested for the chicken?
The chicken should be seasoned with salt and pepper.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
What are some suggested garnishes for this dish?
Suggested garnishes include sour cream, fresh jalapeos, or avocado.
Can this meal be served on the go?
Yes, you can wrap the mixture in a burrito for a delicious on-the-go option.
What kind of tortillas are used?
Two flour tortillas are used in this recipe.
What rack height is used in the NuWave Oven?
The 4-inch rack is used for both toasting tortillas and cooking the chicken.
Should the chicken be shredded before adding to the skillet?
Yes, the preparation notes indicate the chicken should be cooked and shredded.
How many ingredients are in this recipe?
There are 6 main ingredients in this recipe.
Do I need to cover the skillet while simmering?
Yes, cover the skillet and let it simmer for 10 minutes.
What do I do with the toasted tortilla strips after toasting?
Break them in half and set them aside until you are ready to fold them into the chicken mixture.
Is the picante sauce mild or hot?
The recipe does not specify, but the diced tomatoes used are mild, allowing you to choose your preferred heat level.
When do I fold in the tortilla strips?
Fold them into the chicken mixture after pouring the mixture into the prepared pie pan.
What type of chicken is best?
Boneless skinless chicken breasts are used for this bake.
How do I know when the onions are done?
The onions are done when they become tender after about 10 minutes of simmering.
Can I substitute the cheese?
While Colby-Jack is suggested, you can use any melty cheese like Cheddar or Mexican blend.