Quick Cheesy Delight Scones
Indulge in these Quick Cheesy Delight Scones, perfect for those in a rush but still craving fresh, homemade baked goods. These scrumptious scones combine the rich flavor of tasty cheese with the light texture of self-raising flour, making them an ideal snack or breakfast option. They're easy to whip up using pantry staples, and you can enjoy them warm from the oven with a touch of butter for added creaminess. Perfect for sharing during brunch or savoring anytime, these delightful scones are sure to impress!
N/A
Servings
100
Calories
5
Ingredients
Ingredients
self raising flour
1 cup (sifted)
grated cheese
1 cup (preferably Tasty cheese)
milk
2/3 cup (room temperature)
salt
1 pinch (to taste)
sweet paprika
1 pinch (optional, for sprinkling)
Instructions
1
Preheat your oven to 225 degrees Celsius (very hot).
2
In a large mixing bowl, combine the self-raising flour, grated cheese, milk, and a pinch of salt. Stir gently until just combined; the mixture should be moist and sticky but not too runny.
3
Using a rounded tablespoon, drop spoonfuls of the mixture onto a greased baking tray, ensuring they are spaced out to allow for rising.
4
If desired, sprinkle a pinch of sweet paprika on top of each scone for an additional layer of flavor and color.
5
Bake in the preheated oven for approximately 15 minutes or until the scones are golden brown and cooked through. To ensure even baking, turn the tray halfway through the cooking time.
6
Once baked, remove the scones from the oven and let them cool slightly on the tray before transferring them to a wire rack. Serve warm, split open, and spread with butter if desired.
Nutrition Information
6.7
Fat
7.5
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
How do I prepare the oven for these scones?
Preheat your oven to 225 degrees Celsius, which is considered a very hot temperature.
What are the main ingredients for Quick Cheesy Delight Scones?
The main ingredients are self-raising flour, grated Tasty cheese, milk, salt, and sweet paprika.
How long should the scones be baked?
Bake the scones for approximately 15 minutes until they are golden brown.
What type of cheese is recommended for this recipe?
Grated Tasty cheese is the preferred choice for a rich flavor.
Do I need a special tool to shape the scones?
No, you can simply use a rounded tablespoon to drop spoonfuls of the mixture onto the baking tray.
What should the consistency of the dough be?
The mixture should be moist and sticky, but not too runny.
How many calories are in one serving?
Each serving contains 100 calories.
What is the fat content of these scones?
There are 6.7 grams of fat per serving.
How much protein is in each scone?
Each scone provides 3.3 grams of protein.
Should the milk be cold or room temperature?
The recipe specifies using 2/3 cup of milk at room temperature.
Is the sweet paprika mandatory?
No, the sweet paprika is optional and used for sprinkling on top for extra flavor and color.
How do I ensure the scones bake evenly?
Turn the baking tray halfway through the 15-minute cooking time to ensure even baking.
What kind of flour is used?
Use 1 cup of sifted self-raising flour.
How should I serve these scones?
Serve them warm, split open, and spread with butter if desired.
Are these scones suitable for a quick snack?
Yes, they are ideal for those in a rush craving fresh homemade baked goods.
Can these be served at brunch?
Absolutely, they are perfect for sharing during brunch or as a breakfast option.
How many carbohydrates are in a serving?
There are 7.5 grams of carbohydrates per serving.
Do I need to grease the baking tray?
Yes, you should drop the mixture onto a greased baking tray to prevent sticking.
How do I know when the scones are finished baking?
They are done when they are golden brown and cooked all the way through.
What is the first step in mixing the dough?
In a large mixing bowl, gently combine the flour, cheese, milk, and salt until just combined.
How should the scones be cooled?
Let them cool slightly on the tray first, then transfer them to a wire rack.
What is the texture of these scones like?
They have a light texture combined with the rich flavor of cheese.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and homemade baking.
Can I make these with pantry staples?
Yes, they are easy to whip up using common pantry staples.
How many ingredients are required in total?
The recipe requires 5 ingredients.
Should the flour be sifted?
Yes, the recipe recommends using sifted self-raising flour.
What is the primary flavor of these scones?
The primary flavor is cheesy delight, enhanced by a pinch of salt and optional paprika.
Are these scones easy to make?
Yes, they are described as a quick and easy recipe that is sure to impress.
How much salt is needed?
The recipe calls for just one pinch of salt.
Can I prepare the dough in advance?
While best baked fresh, the recipe is designed to be quick enough to make right before serving.