Quick Cheesy Beef Rice Delight
Experience a quick and delicious dinner with this Cheesy Beef Rice Delight, ready in just 15 minutes! This one-dish meal combines lean ground beef with the tangy flavors of ketchup and mustard, all cooked together with fluffy, perfectly steamed rice. Topped with melted cheddar cheese, it's a family-friendly favorite that's both satisfying and simple. Perfect for busy weeknights or any time you crave a hearty, comforting meal!
4
Servings
240
Calories
6
Ingredients
Ingredients
lean ground beef
1 lb (browned in the skillet)
water
1 3/4 cups (measured)
ketchup
2/3 cup (measured)
mustard
1 tablespoon (measured)
uncooked MINUTE White Rice
2 cups (measured)
shredded cheddar cheese
1 cup (sprinkled on top)
Instructions
1
In a large skillet, brown the lean ground beef over medium heat. Make sure to break it apart as it cooks, and drain any excess fat once browned.
2
Add 1¾ cups of water, ⅔ cup of ketchup, and 1 tablespoon of mustard to the skillet. Stir everything together.
3
Increase the heat to bring the mixture to a boil, stirring occasionally.
4
Once boiling, quickly stir in 2 cups of uncooked Minute Rice, making sure the rice is evenly distributed.
5
Reduce the heat to low, cover the skillet, and let it cook for 5 minutes. This will allow the rice to absorb all the flavors.
6
After 5 minutes, remove the skillet from heat and sprinkle 1 cup of shredded cheddar cheese on top. Cover again and let it sit for another 2-3 minutes to melt the cheese.
7
Fluff the rice with a fork before serving. Enjoy your Quick Cheesy Beef Rice Delight!
Nutrition Information
12.5g
Fat
18.75g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick Cheesy Beef Rice Delight?
It is a 15-minute one-dish meal combining lean ground beef with ketchup, mustard, and rice, topped with melted cheddar cheese.
How long does it take to make this recipe?
The entire recipe can be prepared in just 15 minutes.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the main ingredients for this dish?
The main ingredients are 1 lb lean ground beef, water, ketchup, mustard, 2 cups of uncooked Minute White Rice, and 1 cup of shredded cheddar cheese.
How many calories are in a serving?
Each serving contains 240 calories.
What type of rice should I use for this recipe?
The recipe specifically calls for 2 cups of uncooked Minute White Rice to ensure it cooks quickly.
How much protein is in each serving?
There are 15 grams of protein per serving.
What kind of cheese is recommended?
The recipe recommends using 1 cup of shredded cheddar cheese.
How much fat is in this meal?
There are 12.5 grams of fat per serving.
What condiments are used for the sauce?
The flavor comes from a combination of 2/3 cup of ketchup and 1 tablespoon of mustard.
How many carbohydrates are in a serving?
Each serving contains 18.75 grams of carbohydrates.
Should I drain the beef after browning?
Yes, the instructions specify to drain any excess fat once the beef is browned.
At what heat should the beef be cooked?
The lean ground beef should be browned over medium heat.
How much water is needed for the rice?
You will need 1 3/4 cups of water.
How long should the rice cook in the skillet?
Once the rice is added and the heat is reduced to low, it should cook covered for 5 minutes.
When do I add the cheese?
Add the cheese after removing the skillet from the heat, following the 5-minute rice cooking period.
How do I get the cheese to melt properly?
After sprinkling the cheese on top, cover the skillet again and let it sit for 2-3 minutes.
Do I need to stir the rice before serving?
Yes, you should fluff the rice with a fork before serving.
Is this a good recipe for busy weeknights?
Yes, it is designed as a quick, 15-minute meal perfect for busy schedules.
Is this recipe considered family-friendly?
Yes, it is described as a family-friendly favorite with a comforting cheeseburger-like flavor.
What size skillet is recommended?
The instructions suggest using a large skillet.
Can I substitute the ground beef?
While the recipe calls for lean ground beef, you could likely substitute ground turkey for a similar result.
Do I add the rice to cold water?
No, you should bring the water, ketchup, and mustard mixture to a boil before stirring in the Minute Rice.
What tags are associated with this recipe?
Tags include quick meals, one dish meal, cheeseburger rice, easy dinner, and comfort food.
Does the recipe contain fiber information?
The provided nutritional data lists fiber as null.
How much mustard is used?
The recipe requires 1 tablespoon of mustard.
How much ketchup is used?
The recipe requires 2/3 cup of ketchup.
Is the rice cooked or uncooked when added?
You add 2 cups of uncooked Minute Rice to the boiling liquid.
What is the description of the dish's flavor?
It is a hearty, comforting meal that combines beef with the tangy flavors of ketchup and mustard.
Does this meal require a lot of cleanup?
No, it is a one-dish meal made in a single skillet, which minimizes cleanup.