Quick and Zesty Spanish Rice
Elevate your meal with this Quick and Zesty Spanish Rice, a delightful side dish that perfectly complements any spicy chicken or grilled meat. This vibrant rice dish is bursting with flavors from zesty taco seasoning, fresh salsa, and nutritious corn and black beans, all cooked to perfection in just 20 minutes. Whether you're hosting a weekend gathering or preparing a weeknight dinner, this easy-to-make recipe will have everyone asking for seconds. Experience the taste of Spain without the long cooking time!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken stock
2 cups (boiling)
long grain rice
1 cup (uncooked)
taco seasoning
1 (1 1/4 ounce) packet (mixed in)
salsa
1/3 cup (none)
corn kernels
1/3 cup (none)
black beans
1/3 cup (drained and rinsed)
Instructions
1
In a medium pot, bring the chicken stock and taco seasoning to a rolling boil over medium heat.
2
Once boiling, carefully stir in the long grain rice, salsa, corn, and black beans. Mix lightly to combine all ingredients.
3
Reduce the heat to low and cover the pot with a tight-fitting lid to retain steam.
4
Cook undisturbed for 20 minutes, allowing the flavors to meld together and the rice to absorb the liquid.
5
After 20 minutes, remove the pot from heat. Let it sit, covered, for 5 minutes before lifting the lid.
6
Fluff the rice with a fork to separate the grains, then serve warm. Enjoy your flavorful and colorful Spanish rice!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick and Zesty Spanish Rice?
Quick and Zesty Spanish Rice is a flavorful 20-minute side dish made with long grain rice, taco seasoning, salsa, corn, and black beans.
How long does it take to make this recipe?
The total active cooking time is 20 minutes, followed by a 5-minute resting period, for a total of 25 minutes.
Is this Spanish rice recipe vegetarian?
The base recipe uses chicken stock, but it can easily be made vegetarian or vegan by substituting the chicken stock with vegetable stock.
What type of rice should I use?
This recipe calls for long grain white rice to ensure the grains stay separate and fluffy.
Can I use brown rice instead of white rice?
Yes, but brown rice requires more liquid and a longer cooking time, typically 45-50 minutes, compared to the 20 minutes for white rice.
What kind of salsa works best for this rice?
You can use any variety of salsa, such as chunky tomato, salsa verde, or restaurant-style, depending on your spice preference.
Do I need to rinse the black beans?
Yes, the recipe recommends draining and rinsing the black beans before adding them to the pot to remove excess starch and salt.
Can I use frozen corn?
Absolutely! Frozen corn or canned corn kernels both work well in this recipe.
What if I don't have taco seasoning?
You can substitute the taco seasoning packet with a blend of chili powder, cumin, garlic powder, onion powder, and a pinch of salt.
How many ingredients are in this recipe?
This is a simple 6-ingredient recipe featuring chicken stock, rice, taco seasoning, salsa, corn, and black beans.
Is this dish spicy?
The spice level depends on the heat of your taco seasoning and salsa; you can choose mild or hot versions to suit your taste.
Can I make this as a one-pot meal?
Yes, this is a true one-pot recipe where everything is cooked together in a single medium pot.
Why do I need to let the rice sit for 5 minutes after cooking?
Letting the rice sit covered allows the steam to redistribute, ensuring a more even texture and making it easier to fluff.
What should I serve with Spanish rice?
It pairs perfectly with grilled chicken, tacos, enchiladas, or any grilled meats.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this rice?
Yes, Spanish rice freezes well. Store it in a freezer-safe bag for up to 3 months and reheat thoroughly before serving.
How do I reheat Spanish rice?
Reheat in the microwave with a splash of water to keep it moist, or on the stovetop over low heat.
Can I add meat to this recipe?
Yes, you can stir in cooked ground beef, shredded chicken, or chorizo at the end for a more filling meal.
Is this recipe gluten-free?
It is naturally gluten-free as long as your chicken stock and taco seasoning packet are certified gluten-free.
What is the liquid-to-rice ratio?
The recipe uses a 2:1 ratio, with 2 cups of chicken stock for 1 cup of long grain rice.
Do I need to boil the water first?
Yes, you should bring the chicken stock and seasoning to a rolling boil before adding the other ingredients.
Can I use water instead of chicken stock?
You can, but using stock provides a much richer and more savory flavor profile.
What if my rice is still crunchy after 20 minutes?
If the rice is crunchy, add 2 tablespoons of water, replace the lid, and cook on low for an additional 5 minutes.
How do I avoid mushy rice?
Ensure you use a tight-fitting lid and do not stir the rice while it is simmering.
Can I add fresh cilantro?
Fresh cilantro is a great addition! Stir it in just before serving for a burst of fresh flavor.
Is this a healthy side dish?
Yes, it includes nutritious fiber from black beans and corn, and uses lean ingredients.
Can I use instant rice?
This recipe is designed for regular long grain rice. If using instant rice, you would need to adjust the liquid and cooking time significantly.
What type of pot is best?
A medium heavy-bottomed pot with a tight-sealing lid is ideal for even heat distribution.
Can I double the recipe?
Yes, you can double all ingredients; just ensure you use a larger pot to accommodate the volume.
Does this rice contain added sugar?
This recipe contains no added sugar, though some may be present in the salsa depending on the brand used.