Quick and Zesty Pickled Red Onions
Transform ordinary red onions into a vibrant and tangy garnish with this quick pickling technique. Perfect for adding a splash of flavor to a variety of dishes such as gorditas, sandwiches, enchiladas, and grilled meats. This recipe requires only 10 minutes of marinating time, but feel free to let them sit longer for an even richer taste. You can customize the spice level with optional chili peppers and experiment with a hint of clove for a unique twist. Whip up a double batch to enjoy immediately and store the extra for later, ensuring you always have this delicious condiment on hand.
N/A
Servings
11
Calories
6
Ingredients
Ingredients
red onion
1 large (peeled and sliced thinly)
red chili pepper
1/2 small (sliced thinly (optional))
sea salt
1/4 teaspoon (none)
sugar
1/2 teaspoon (none)
ground allspice
1/4 teaspoon (none)
apple cider vinegar or mild white vinegar
1/2 cup (none)
Instructions
1
Begin by peeling the large red onion. Cut it in half lengthwise, then slice it into very thin, half-moon shapes.
2
If you're using red chili pepper, stem and slice it into paper-thin rings, removing the seeds if you prefer less heat.
3
In a medium bowl, combine the sea salt, sugar, and ground allspice with your choice of vinegar (apple cider or mild white) until the sugar is fully dissolved.
4
Add the sliced onions and, if using, the chili slices to the bowl. Toss everything together until the onions and chiles are well coated with the pickling mixture.
5
Set the mixture aside for at least 10 minutes to allow the onions to marinate and absorb the flavors. For best results, let them sit longer.
6
Serve the quick pickled red onions as a vibrant topping for your favorite dishes.
Nutrition Information
0g
Fat
2.75g
Carbs
0.25g
Protein
0.25g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Quick and Zesty Pickled Red Onions?
They are a vibrant and tangy garnish made by marinating thinly sliced red onions in a mixture of vinegar, salt, sugar, and spices.
How long does it take to marinate the onions?
The onions require a minimum of 10 minutes to marinate, though letting them sit longer provides an even richer taste.
What dishes pair well with these pickled onions?
They are perfect for adding flavor to gorditas, sandwiches, enchiladas, and grilled meats.
Can I make the recipe spicy?
Yes, you can customize the spice level by adding optional sliced red chili peppers.
What kind of vinegar should I use?
The recipe recommends using either apple cider vinegar or a mild white vinegar.
What is the unique spice used in this recipe?
Ground allspice is used to provide a unique flavor twist to the pickling mixture.
How should I slice the red onion?
The onion should be cut in half lengthwise and then sliced into very thin, half-moon shapes.
Is the red chili pepper mandatory?
No, the red chili pepper is optional and can be omitted if you prefer no heat.
How do I prepare the chili pepper for less heat?
Stem and slice the chili into paper-thin rings and remove the seeds to reduce the heat level.
What is the purpose of the sugar in the recipe?
Sugar is used to balance the acidity of the vinegar and should be fully dissolved in the mixture.
How many calories are in a serving of these pickled onions?
There are approximately 11 calories per serving.
Are these pickled onions fat-free?
Yes, the recipe contains 0g of fat.
How many carbohydrates are in this recipe?
There are 2.75g of carbohydrates per serving.
Does this garnish contain fiber?
Yes, there is approximately 0.25g of fiber per serving.
How much sugar is in one serving?
Each serving contains 1.25g of sugar.
Is there protein in pickled red onions?
There is a small amount of protein, approximately 0.25g per serving.
What type of salt is recommended?
The recipe calls for 1/4 teaspoon of sea salt.
Can I store the leftovers?
Yes, you can store extra pickled onions to ensure you always have this delicious condiment on hand.
How many ingredients are required?
The recipe requires 6 main ingredients, including the optional chili pepper.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and involves a simple quick-pickling technique.
Can I double the batch?
Yes, the description suggests whipping up a double batch to enjoy immediately and save for later.
What is the first step in the instructions?
The first step is to peel the red onion and slice it into thin half-moon shapes.
Do I need to cook the pickling liquid?
No, you simply combine the salt, sugar, spices, and vinegar in a bowl until the sugar dissolves.
Is this recipe suitable for Mexican cuisine?
Yes, it is specifically tagged for Mexican cuisine and works well with dishes like gorditas and enchiladas.
What is the amount of vinegar needed?
The recipe requires 1/2 cup of apple cider vinegar or mild white vinegar.
What is the amount of ground allspice needed?
The recipe calls for 1/4 teaspoon of ground allspice.
What size onion should I use?
The recipe specifies using 1 large red onion.
What does the allspice add to the recipe?
The allspice adds a unique twist and richer taste to the onions.
How thin should the chili rings be?
The instructions recommend slicing them into paper-thin rings.
What should I do once the onions are added to the vinegar mixture?
Toss everything together until the onions and chiles are well coated with the pickling mixture.