Quick and Tender BBQ Braised Brisket
Experience the melt-in-your-mouth goodness of this Quick and Tender BBQ Braised Brisket. Perfect for any gathering, this recipe combines the rich flavors of barbecue sauce with tender brisket, all cooked to perfection in just a few hours. With simple ingredients and easy-to-follow instructions, you'll have a delicious dish that’s great for feeding a crowd or enjoying leftovers. Serve this brisket in sandwiches, tacos, or alongside your favorite sides for a satisfying meal.
6-8
Servings
450
Calories
8
Ingredients
Ingredients
beef brisket
3 lbs (whole)
barbecue sauce
1 cup (prepared)
water
1 cup (n/a)
onion
1/2 medium (chopped)
garlic cloves
3 (chopped or smashed)
olive oil
as needed (for searing)
salt
to taste (n/a)
black pepper
to taste (n/a)
Instructions
1
Begin by heating a large, heavy-bottomed pot or Dutch oven over medium-high heat.
2
While the pot is heating, rub the brisket with a generous amount of olive oil, then season it with salt and pepper on all sides.
3
Once the pot is hot, carefully place the brisket in and sear it for about 3-4 minutes on each side, or until it is nicely browned all over.
4
Reduce the heat to low and remove the brisket from the pot. In the same pot, mix together the barbecue sauce and water, stirring well.
5
Add the chopped onion and garlic to the pot, then return the seared brisket to the pot, ensuring it is partially submerged in the sauce.
6
Cover the pot with a lid and let it simmer over very low heat for 1.5 to 2 hours, or until the brisket is fork-tender.
7
Once cooked, remove the brisket from the pot, and let it rest for about 10 minutes before slicing. Cut against the grain to serve for the best texture.
Nutrition Information
30g
Fat
15g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many servings does the Quick and Tender BBQ Braised Brisket make?
This recipe makes approximately 6 to 8 servings.
What are the nutritional facts for one serving of this brisket?
One serving contains 450 calories, 30g of fat, 15g of carbohydrates, and 30g of protein.
How long does it take to simmer the brisket?
The brisket should simmer for 1.5 to 2 hours over very low heat until it is fork-tender.
What type of pot should I use to cook the brisket?
A large, heavy-bottomed pot or a Dutch oven is recommended for the best results.
How much beef brisket is required for this recipe?
You will need 3 lbs of whole beef brisket.
What kind of liquid is used to braise the brisket?
The braising liquid consists of 1 cup of barbecue sauce mixed with 1 cup of water.
How many garlic cloves are needed?
The recipe calls for 3 garlic cloves, which should be chopped or smashed.
How should I prepare the onion?
You should use 1/2 of a medium onion, chopped.
What is the first step in cooking the brisket?
The first step is to heat your large, heavy-bottomed pot over medium-high heat.
How long should I sear the brisket on each side?
Sear the brisket for about 3 to 4 minutes on each side until it is nicely browned.
When should I season the brisket with salt and pepper?
Rub the brisket with olive oil and season it on all sides while the pot is heating up.
Should the brisket be fully covered in sauce?
No, the brisket should be partially submerged in the sauce mixture.
What is the recommended heat setting for simmering?
Once the lid is on, the heat should be reduced to very low.
How long must the brisket rest after cooking?
Let the cooked brisket rest for about 10 minutes before slicing.
What is the best way to slice the brisket for serving?
Always cut the brisket against the grain to ensure the best texture.
What are some serving suggestions for this BBQ brisket?
It can be served in sandwiches, tacos, or alongside your favorite side dishes.
How many total ingredients are used in this recipe?
There are 8 ingredients total: brisket, BBQ sauce, water, onion, garlic, olive oil, salt, and pepper.
Is there any fiber in this recipe?
The nutritional information indicates that fiber content is null or negligible.
What is the category of this recipe?
This recipe is categorized under Meat.
Can this recipe be used for a crowd?
Yes, it is designed to be a quick and tender option great for feeding a crowd.
What tags are associated with this dish?
The tags include braised brisket, quick meals, bbq, meat dishes, slow-cooked, family meals, and tender beef.
Is the BBQ sauce used from scratch or prepared?
The recipe calls for 1 cup of prepared barbecue sauce.
What type of oil is used for searing?
Olive oil is used as needed for rubbing the brisket and searing.
Is salt and pepper measured in the recipe?
No, salt and pepper are added to taste.
What should I do after the brisket is browned?
Reduce the heat to low, remove the brisket temporarily, and mix the sauce and water in the pot.
Can I use the leftovers from this brisket?
Yes, this recipe is noted for being great for leftovers.
Does this recipe contain cholesterol information?
The provided data lists cholesterol as null.
Is the onion sautéed separately?
No, the onion and garlic are added directly to the sauce and water mixture before returning the brisket to the pot.
What is the texture of the brisket after cooking?
The brisket should be melt-in-your-mouth and fork-tender.
What is the prep status of the garlic cloves?
The garlic cloves can be either chopped or smashed.