Quick and Tasty Beef Enchiladas
Satisfy your craving for a hearty and flavorful meal with these Quick and Tasty Beef Enchiladas. This simple recipe combines seasoned ground beef, zesty salsa, and melted cheese, all wrapped up in soft corn or flour tortillas. Whether you're hosting a dinner party or preparing a family meal, these enchiladas are easy to make and sure to impress. Packed with flavor and simplicity, they're perfect for any occasion and can be customized to suit your taste.
8
Servings
300
Calories
4
Ingredients
Ingredients
Ground Beef
1 lb (browned)
Salsa
3 cups (your favorite)
Shredded Cheese
16 ounces (any blend you prefer)
Corn Tortillas or Flour Tortillas
15-20 (softened)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula as it cooks.
2
Once the beef is browned, drain any excess grease from the skillet.
3
Add about 1 cup of your favorite salsa to the skillet with the beef and stir to combine. Heat the mixture until the salsa is warm.
4
Remove the skillet from heat and allow the mixture to cool slightly.
5
Warm the tortillas in a microwave or on a heated skillet until flexible.
6
Spoon a generous amount of the beef and salsa mixture into each tortilla, followed by a sprinkle of shredded cheese. Be careful not to overfill.
7
Roll the filled tortillas up tightly and place them seam-side down in a greased 13x9 inch baking dish.
8
Pack the enchiladas closely together for best results.
9
Spread any remaining salsa over the top of the rolled enchiladas and sprinkle with the remaining cheese.
10
Bake in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and the edges of the tortillas are golden brown and slightly crispy.
11
Remove from the oven and let cool for a few minutes before serving. Enjoy!
Nutrition Information
15g
Fat
24g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Quick and Tasty Beef Enchiladas?
These are a hearty and flavorful meal consisting of seasoned ground beef, salsa, and melted cheese rolled into tortillas.
How long do I need to bake these enchiladas?
The enchiladas should be baked for 10-15 minutes in a preheated oven.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit.
Should I use corn or flour tortillas?
You can use either soft corn or flour tortillas based on your personal preference.
How much ground beef is required for this recipe?
The recipe calls for 1 pound of ground beef.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 18 grams of protein per serving.
What kind of salsa should I use?
You can use 3 cups of your favorite salsa brand or style.
How much cheese is needed?
The recipe requires 16 ounces of any shredded cheese blend you prefer.
How many tortillas are used in total?
You will need between 15 and 20 tortillas.
Do I need to cook the beef before rolling the enchiladas?
Yes, you should brown the ground beef in a skillet until fully cooked before assembly.
Should I drain the grease from the cooked beef?
Yes, once the beef is browned, you should drain any excess grease from the skillet.
How do I prevent the tortillas from cracking?
Warm the tortillas in a microwave or on a heated skillet until they are flexible before rolling.
How should I arrange the enchiladas in the baking dish?
Place them seam-side down and pack them closely together in the dish.
What size baking dish is recommended?
A 13x9 inch baking dish is ideal for this recipe.
How do I finish the top of the enchiladas before baking?
Spread any remaining salsa over the top and sprinkle with the remaining shredded cheese.
How can I tell when the enchiladas are done cooking?
They are done when the cheese is melted and the edges of the tortillas are golden brown and slightly crispy.
Is it necessary to grease the baking dish?
Yes, use a greased baking dish to prevent the tortillas from sticking.
What category of meal does this recipe fall into?
This is categorized as a One Dish Meal.
How much fat is in one serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
There are 24 grams of carbohydrates per serving.
How many main ingredients are needed?
There are 4 main ingredients: ground beef, salsa, shredded cheese, and tortillas.
Can I customize this recipe?
Yes, the recipe can be easily customized to suit your individual taste preferences.
Should I let the enchiladas cool after baking?
Yes, let them cool for a few minutes before serving.
How much salsa goes into the beef mixture?
Add about 1 cup of salsa to the browned beef before filling the tortillas.
What should the beef mixture look like before filling?
It should be a combined mixture of browned beef and warmed salsa.
Is this recipe suitable for dinner parties?
Yes, it is easy to make and sure to impress guests at a dinner party.
Are these enchiladas family-friendly?
Yes, they are described as a simple and hearty meal perfect for families.
What type of cuisine is this?
This recipe is inspired by Mexican cuisine.