Quick and Savory No-Cook Pizza Sauce
This delightful no-cook pizza sauce has been a family favorite for years, originating from a treasured recipe shared by a dear friend at church. With its vibrant and tangy flavors, this sauce comes together in mere minutes, eliminating the need to simmer for hours. Perfect for those spontaneous pizza nights when cravings strike, this recipe yields enough sauce for 3 to 4 medium pizzas, making it a go-to choice for family gatherings or movie nights. I love my pizzas extra saucy, and this sauce delivers just that! Freezable and blissfully easy to whip up, you’ll find it hard to ever go back to store-bought options. Enjoy the robust flavors of basil, oregano, and garlic, all blended to perfection for your next homemade pizza adventure!
4
Servings
50
Calories
9
Ingredients
Ingredients
Stewed tomatoes
1 can (14.5 ounces) (Drained if preferred)
Tomato paste
1 can (6 ounces) (None)
Sugar
1 tablespoon (None)
Dried basil
1/4 teaspoon (None)
Black pepper
1/4 teaspoon (None)
Dried oregano
1/4 teaspoon (None)
Salt
1/4 teaspoon (None)
Garlic powder
1/8 teaspoon (None)
Onion powder
1/8 teaspoon (None)
Instructions
1
In a blender, combine the stewed tomatoes, tomato paste, sugar, basil, black pepper, oregano, salt, garlic powder, and onion powder.
2
Blend until you reach a smooth consistency. Be sure to scrape down the sides of the blender if needed to fully incorporate all ingredients.
3
Taste the sauce and adjust seasoning if necessary, adding more herbs or sugar according to your personal preference.
4
Use the sauce immediately on your pizza or transfer to an airtight container and refrigerate for up to a week.
5
For longer storage, consider freezing the sauce in portion-sized containers for future use.
Nutrition Information
0.25g
Fat
11.25g
Carbs
1.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Quick and Savory No-Cook Pizza Sauce.
Is this pizza sauce cooked on the stove?
No, this is a no-cook pizza sauce recipe that is blended instead of simmered.
How long does it take to prepare this sauce?
It comes together in mere minutes.
How many pizzas will this recipe cover?
This recipe yields enough sauce for 3 to 4 medium pizzas.
Can I freeze this pizza sauce for later?
Yes, the sauce is freezable and can be stored in portion-sized containers.
How long can I keep this sauce in the refrigerator?
It can be refrigerated in an airtight container for up to a week.
What are the main ingredients for this sauce?
The ingredients include stewed tomatoes, tomato paste, sugar, dried basil, black pepper, dried oregano, salt, garlic powder, and onion powder.
What kind of tomatoes are used in this recipe?
This recipe uses one 14.5-ounce can of stewed tomatoes.
What equipment do I need to make this sauce?
You will need a blender to achieve a smooth consistency.
How many calories are in a serving?
There are 50 calories per serving.
Is this pizza sauce recipe vegetarian?
Yes, it is tagged as a vegetarian recipe.
How much tomato paste is required?
You will need one 6-ounce can of tomato paste.
Does the recipe contain sugar?
Yes, the recipe calls for 1 tablespoon of sugar.
What herbs are used to flavor the sauce?
The sauce is flavored with dried basil and dried oregano.
Can I adjust the seasonings?
Yes, you should taste the sauce after blending and adjust herbs or sugar to your preference.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the fat content of this sauce?
The sauce contains 0.25g of fat per serving.
How many carbohydrates are in a serving?
There are 11.25g of carbohydrates per serving.
What is the fiber content?
The sauce provides 2.5g of fiber per serving.
Does this sauce contain garlic?
Yes, it uses 1/8 teaspoon of garlic powder.
Is there onion in the recipe?
Yes, it uses 1/8 teaspoon of onion powder.
What should I do if the ingredients aren't blending well?
Be sure to scrape down the sides of the blender to fully incorporate all ingredients.
What is the origin of this recipe?
It originated from a recipe shared by a dear friend at church.
Is this sauce suitable for homemade pizza nights?
Yes, it is perfect for spontaneous pizza nights, movie nights, or family gatherings.
How much protein is in each serving?
Each serving contains 1.5g of protein.
Should I drain the stewed tomatoes?
The recipe suggests draining the stewed tomatoes if preferred.
What is the texture of the sauce?
The sauce has a smooth consistency once blended.
How much salt and pepper are used?
The recipe calls for 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
What category of food does this fall into?
This recipe falls into the Sauces category.
Can I use this sauce immediately?
Yes, the sauce can be used immediately on your pizza after blending.