Quick and Savory Chicken Parmesan Bake
Whip up a delightful Chicken Parmesan Bake that's perfect for impressing guests with minimal effort. This dish features tender chicken breasts submerged in a rich and hearty tomato sauce, topped with fresh tomatoes and a melty fiesta cheese blend. It's the ideal comfort food for a cozy gathering or a special family dinner. Pair it with crusty Italian bread and your favorite wine or a fizzy soda for a complete experience. This recipe is designed to be accessible for novice cooks, making it a wonderful choice for your next family gathering or when you want to enjoy quality time with loved ones without spending hours in the kitchen.
N/A
Servings
500
Calories
9
Ingredients
Ingredients
Chunky Ragu Tomato Sauce
26 ounces (Any store-bought or homemade sauce of your choice)
Chicken Breasts
3 (Boneless and skinless)
Tomatoes
1 large (Chopped into eighths)
Fiesta Cheese
4 ounces (Shredded)
Onion
1 large (Chopped)
Garlic
1 clove (Smashed)
Basil
1 tablespoon (Dried or fresh)
Olive Oil
1 tablespoon (For greasing the casserole dish)
Noodles or Spaghetti
6 ounces (Cooked to preference)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Drizzle olive oil or spray the casserole dish with Pam cooking spray to prevent sticking.
3
Chop the onion and spread it evenly across the bottom of the pan.
4
Sprinkle the smashed garlic on top of the onions for added flavor.
5
Place the chicken breasts in a single layer on top of the onions and garlic.
6
Top the chicken with the chopped tomatoes, distributing them evenly.
7
Pour half of the jar of Ragu tomato sauce over the chicken, ensuring it's well-coated.
8
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
9
In the last 5 minutes of baking, sprinkle the fiesta cheese on top to allow it to melt.
10
While the chicken is baking, bring a pot of water to a boil.
11
Cook the noodles or spaghetti according to package instructions until they reach your preferred tenderness.
12
Warm the remaining sauce in a small saucepan over low heat to serve alongside the dish.
13
Once everything is ready, plate the chicken with a generous serving of noodles and spoon extra sauce over the top. Enjoy with warmed crusty Italian bread or garlic bread.
Nutrition Information
17g
Fat
50g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Quick and Savory Chicken Parmesan Bake?
The recipe uses three boneless and skinless chicken breasts.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the chicken need to bake?
The chicken should bake for 25-30 minutes, or until it is cooked through.
What type of cheese is recommended for this recipe?
The recipe calls for four ounces of shredded fiesta cheese.
When should I add the cheese to the dish?
Sprinkle the cheese on top during the last 5 minutes of baking to allow it to melt.
What ingredients are placed at the bottom of the casserole dish?
Chopped onions and smashed garlic are spread across the bottom of the pan first.
How much tomato sauce is needed for this recipe?
A 26-ounce jar of Chunky Ragu Tomato Sauce or any sauce of your choice is required.
How much sauce should be poured over the chicken before baking?
Pour half of the jar of tomato sauce over the chicken breasts before placing them in the oven.
What should I do with the remaining tomato sauce?
Warm the remaining sauce in a small saucepan over low heat to serve alongside the dish.
How should the fresh tomatoes be prepared?
One large tomato should be chopped into eighths and distributed evenly over the chicken.
What type of pasta goes well with this dish?
The recipe suggests serving the chicken with 6 ounces of noodles or spaghetti.
What are the suggested side dishes?
This dish pairs perfectly with warmed crusty Italian bread or garlic bread.
How many calories are in a serving of this Chicken Parmesan Bake?
There are approximately 500 calories per serving.
How much protein is provided in this recipe?
Each serving contains about 36g of protein.
What is the fat content of this dish?
The dish contains 17g of fat per serving.
How many carbohydrates are in this meal?
There are 50g of carbohydrates per serving.
Is this recipe suitable for beginner cooks?
Yes, it is designed to be accessible for novice cooks with minimal effort.
How should the garlic be prepared for this recipe?
One clove of garlic should be smashed and sprinkled over the onions.
What should be used to prevent the chicken from sticking to the pan?
Drizzle the dish with olive oil or use Pam cooking spray.
How much basil is used in the recipe?
The recipe calls for one tablespoon of either dried or fresh basil.
What is the total number of ingredients required?
There are 9 primary ingredients used in this recipe.
Can I use homemade sauce instead of Ragu?
Yes, you can use any store-bought or homemade sauce of your choice.
Is the onion chopped or sliced?
The recipe requires one large onion to be chopped.
What kind of chicken is best for this bake?
Boneless and skinless chicken breasts are recommended.
What beverage pairings are suggested?
It is recommended to pair this meal with your favorite wine or a fizzy soda.
How should the chicken be arranged in the pan?
The chicken breasts should be placed in a single layer on top of the onions and garlic.
What is the specific type of Ragu mentioned?
The recipe mentions Chunky Ragu Tomato Sauce.
Do I cook the noodles in the oven with the chicken?
No, bring a pot of water to a boil and cook the noodles separately according to package instructions.
What category of cuisine does this dish fall under?
This dish is categorized under Italian cuisine.
What are some common tags for this recipe?
Common tags include chicken parmesan, easy recipes, quick dinner, and comfort food.