Quick and Hearty Beef Pot Pie Skillet
This Quick and Hearty Beef Pot Pie Skillet is the perfect solution for a busy weeknight dinner. In just about 30 minutes, you can put together a satisfying meal featuring tender bites of filet mignon, earthy mushrooms, and vibrant peas and carrots enveloped in a rich, flavorful sauce. This dish delivers all the comfort and nostalgia of a classic pot pie without the lengthy preparation time. Pair it with a crisp green salad for a balanced meal that the whole family will love!
4
Servings
N/A
Calories
14
Ingredients
Ingredients
Refrigerated pie crust
1 (Unfold and prepare according to package directions.)
Filet mignon
2 (8 ounces each) (Cubed into ½ inch pieces after cooking.)
Salt
to taste
Pepper
to taste
Vegetable oil
2 tablespoons
Onion
1, minced
Small mushrooms
8 ounces, halved
Flour
¼ cup
Garlic cloves
2, minced
Dry red wine
½ cup
Chicken broth
½ cup
Tomato paste
1 tablespoon
Fresh thyme
½ teaspoon, minced
Frozen peas and carrots
2 cups, thawed
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Quick and Hearty Beef Pot Pie Skillet?
It is a 30-minute dinner solution featuring tender filet mignon, mushrooms, and vegetables in a rich sauce, topped with a pie crust.
How long does this recipe take to make?
This recipe can be prepared and cooked in approximately 30 minutes.
What cut of beef is recommended?
The recipe calls for two 8-ounce filet mignon steaks.
How many servings does this dish provide?
This recipe makes 4 servings.
What vegetables are included in the skillet?
The skillet includes onions, halved small mushrooms, and a mix of frozen peas and carrots.
Is wine used in the sauce?
Yes, the recipe uses 1/2 cup of dry red wine to add depth to the sauce.
What kind of broth is used?
The recipe uses 1/2 cup of chicken broth.
What type of crust is needed?
A standard refrigerated pie crust is used for convenience.
How should the beef be prepared?
The filet mignon should be cubed into 1/2 inch pieces after cooking.
How do I prepare the mushrooms?
You should use 8 ounces of small mushrooms and cut them into halves.
What herb provides the seasoning?
Fresh minced thyme is used to season the beef and sauce.
How is the sauce thickened?
The sauce is thickened using 1/4 cup of all-purpose flour.
Do I need to thaw the peas and carrots?
Yes, the recipe requires 2 cups of frozen peas and carrots that have been thawed.
What is the purpose of the tomato paste?
One tablespoon of tomato paste is used to enrich the flavor and color of the sauce.
What type of oil is used for cooking?
Two tablespoons of vegetable oil are used for sautéing the ingredients.
How much garlic is included?
The recipe calls for 2 minced garlic cloves.
Is this a good family meal?
Yes, it is tagged as a family dinner and a kid-friendly comfort food.
What should I serve as a side dish?
It is recommended to pair this dish with a crisp green salad.
How should the onion be prepared?
The recipe specifies using one minced onion.
Can I substitute the filet mignon?
While filet mignon is recommended for tenderness, other tender cuts of beef can be substituted if needed.
What is the category of this recipe?
This recipe is categorized under Savory Pies.
How many ingredients are required in total?
There are 14 ingredients used in this recipe.
Is this a skillet-based meal?
Yes, it is specifically designed as a skillet meal for easy preparation.
Does this taste like traditional pot pie?
Yes, it delivers all the comfort and nostalgia of a classic pot pie in a fraction of the time.
How do I prepare the pie crust?
You should unfold and prepare the refrigerated crust according to the package directions.
Can I use beef broth instead of chicken broth?
Yes, beef broth can be substituted for chicken broth for a more intense beef flavor.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich sauce and hearty ingredients.
What size should the beef cubes be?
The beef should be cut into 1/2 inch cubes.
What is the tag for the meal speed?
The recipe is tagged as a '30 minute meal' and a 'quick recipe'.
Is the crust homemade?
No, this recipe uses a refrigerated pie crust to save time.