Quick and Fluffy Naan Bread
Discover the joy of homemade naan with this incredibly simple and quick recipe! Perfect for curried dishes or as a delicious snack, this naan requires just five basic ingredients and skips the milk and eggs, making it both easy and accessible. With a wonderfully soft and chewy texture, this naan bread is sure to impress your family and friends. Whether you're grilling, frying, or using an electric griddle, you'll have delicious naan ready in no time. Enjoy warm, fresh, and straight from your kitchen!
8
Servings
150
Calories
5
Ingredients
Ingredients
Warm Water
1 1/2 cups (to about 110°F (43°C))
Sugar
1 tablespoon (granulated)
Active Dry Yeast
2 teaspoons (activation required)
Salt
1 teaspoon (kosher or sea salt)
All-Purpose Flour
3 cups (plus additional for dusting)
Instructions
1
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture stand for 5 minutes, or until it becomes foamy, indicating the yeast is activated.
2
Add the salt and flour to the yeast mixture. Mix until a dough begins to form. Transfer the dough to a floured surface and knead it for about 2-3 minutes, just until the dough is smooth. It should not be sticky.
3
Shape the kneaded dough into a tight ball and place it in a well-oiled bowl. Cover the bowl with a damp towel and set it in a warm place to rise for 30-45 minutes. The dough may not rise significantly, but that's perfectly fine, as it will puff up while cooking.
4
After the resting period, turn the dough onto a floured surface and divide it into 8 equal portions. Roll each piece out using a rolling pin to about 1/8 inch thick. Dust with flour as needed to prevent sticking.
5
Preheat your grill, electric griddle, or frying pan over medium heat. Cook each naan for 1-2 minutes on each side, or until golden brown. If using a frying pan, spray it lightly with nonstick cooking spray before adding the naan.
6
Serve the naan warm. Enjoy it alongside your favorite curries, or use it as a base for wraps or sandwiches.
Nutrition Information
0.625g
Fat
30g
Carbs
3.75g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for Quick and Fluffy Naan Bread.
How many ingredients are needed for this naan?
You only need five basic ingredients: warm water, sugar, active dry yeast, salt, and all-purpose flour.
Is this naan bread vegan-friendly?
Yes, this recipe skips milk and eggs, making it accessible and vegan-friendly.
How many servings does this recipe yield?
This recipe makes 8 servings of naan bread.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How long should the yeast mixture stand?
The mixture of warm water, sugar, and yeast should stand for about 5 minutes until foamy.
What temperature should the water be for the yeast?
The water should be warm, specifically about 110 degrees Fahrenheit (43 degrees Celsius).
How much all-purpose flour is required?
The recipe calls for 3 cups of all-purpose flour, plus additional for dusting.
How long do I need to knead the dough?
Knead the dough for about 2-3 minutes until it is smooth and no longer sticky.
How long does the dough need to rise?
The dough should rise in a warm place for 30-45 minutes.
What if my dough doesn't rise significantly?
That is perfectly fine; the naan will still puff up while cooking.
How should I prepare the bowl for the rising dough?
Place the dough in a well-oiled bowl and cover it with a damp towel.
How many pieces should the dough be divided into?
After the resting period, divide the dough into 8 equal portions.
How thin should I roll out each piece of naan?
Roll each piece out to about 1/8 inch thick.
What equipment can I use to cook the naan?
You can use a grill, an electric griddle, or a frying pan over medium heat.
How long does it take to cook each naan?
Cook each naan for 1-2 minutes on each side until golden brown.
Should I use cooking spray in a frying pan?
Yes, if using a frying pan, spray it lightly with nonstick cooking spray before adding the dough.
What is the texture of this homemade naan?
The naan has a wonderfully soft and chewy texture.
Can I use this naan for sandwiches?
Yes, it is excellent as a base for wraps or sandwiches.
What type of yeast is used in this recipe?
This recipe uses active dry yeast.
How much sugar is in the recipe?
The recipe uses 1 tablespoon of granulated sugar.
What is the protein content of one naan?
Each naan contains 3.75g of protein.
Is there any fat in this naan recipe?
There is a very small amount of fat, approximately 0.625g per serving.
How many carbohydrates are in a single serving?
There are 30g of carbohydrates per serving.
Does this naan contain fiber?
Yes, each serving provides 1.5g of fiber.
What type of salt should I use?
You can use 1 teaspoon of either kosher or sea salt.
How should I serve the naan?
Serve it warm, alongside curries or as a snack.
Is this recipe difficult for beginners?
No, it is a simple and quick recipe with clear instructions for beginners.
Does the dough need to be sticky?
No, after kneading, the dough should be smooth and not sticky.
Is milk or egg used for the dough?
No, this specific recipe is made without milk or eggs.