Quick and Fluffy Hamburger Buns
Indulge in the delight of freshly baked hamburger buns that are as quick to prepare as they are delicious. With only a brief 10-minute resting period, these fluffy rolls are the perfect complement to your favorite burgers. Made with simple ingredients, including warm water, active dry yeast, and a hint of sugar for sweetness, each bun offers a soft and slightly chewy texture that holds up wonderfully under toppings. Whether you're hosting a barbecue or just craving a homemade meal, these burger buns from Taste of Home will elevate your dining experience and impress your guests in just 40 minutes from start to finish!
12
Servings
100
Calories
8
Ingredients
Ingredients
Active dry yeast
2 tablespoons
Warm water
1 cup
Warm water
2 tablespoons
Vegetable oil
1/3 cup
Sugar
1/4 cup
Egg
1 (beaten)
Salt
1 teaspoon
Flour
3 - 3 1/2 cups
Instructions
1
In a large mixing bowl, dissolve the active dry yeast in 1 cup of warm water and let stand for 5 minutes until frothy.
2
Stir in the vegetable oil and sugar, mixing well to combine.
3
Incorporate the egg and salt into the mixture, followed by enough flour (start with 3 cups) to form a soft dough.
4
Turn the dough out onto a floured surface and knead for 3 to 5 minutes until the dough is smooth and elastic. Avoid letting it rise.
5
Divide the dough into 12 equal pieces and shape each piece into a ball.
6
Arrange the dough balls 3 inches apart on greased baking sheets.
7
Cover the baking sheets with a clean towel and allow the dough to rest for 10 minutes.
8
Preheat your oven to 425°F (220°C).
9
Bake the buns for 8 to 12 minutes, or until they are golden brown on top.
10
Once baked, remove the buns from the pans and transfer them to a wire rack to cool completely.
Nutrition Information
3.3g
Fat
15g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
This recipe is for Quick and Fluffy Hamburger Buns.
How many servings does this recipe yield?
This recipe makes 12 hamburger buns.
What is the total time required from start to finish?
The total time is approximately 40 minutes.
How long do the buns need to bake?
The buns should bake for 8 to 12 minutes.
What is the required oven temperature?
The oven should be preheated to 425°F (220°C).
How long should the dough rest before baking?
The dough needs to rest for 10 minutes.
How much active dry yeast is needed?
You will need 2 tablespoons of active dry yeast.
Does this dough require a long rising period?
No, this recipe avoids a traditional rising period and only requires a 10-minute rest.
How long should the dough be kneaded?
The dough should be kneaded for 3 to 5 minutes until smooth and elastic.
How many calories are in each bun?
Each bun contains approximately 100 calories.
How much flour is used in the recipe?
The recipe calls for 3 to 3.5 cups of flour.
What is the fat content per serving?
Each bun has 3.3g of fat.
How much sugar is included in the dough?
The recipe requires 1/4 cup of sugar.
What amount of warm water is required?
The recipe uses 1 cup plus 2 extra tablespoons of warm water.
How much protein is in one hamburger bun?
Each bun provides 2g of protein.
What is the carbohydrate count for these buns?
There are 15g of carbohydrates per bun.
How should the dough be divided?
Divide the dough into 12 equal pieces and shape each into a ball.
How far apart should the buns be placed on the baking sheet?
Arrange the dough balls 3 inches apart on the baking sheets.
Should the baking sheets be prepared?
Yes, the dough balls should be placed on greased baking sheets.
How do I know when the buns are finished baking?
The buns are done when they are golden brown on top.
What type of oil is used in the recipe?
The recipe uses 1/3 cup of vegetable oil.
Is an egg required for this recipe?
Yes, one beaten egg is incorporated into the mixture.
How much salt should I add?
The recipe calls for 1 teaspoon of salt.
How should the yeast be prepared?
Dissolve the yeast in warm water and let it stand for 5 minutes until frothy.
Where should the buns cool after baking?
Remove the buns from the pans and transfer them to a wire rack to cool completely.
What is the texture of these homemade buns?
The texture is soft and slightly chewy.
Is this recipe considered a quick bread?
Yes, it is tagged as both a yeast bread and a quick bread due to the short preparation time.
What is the description of the finished product?
They are fluffy rolls that serve as the perfect complement to your favorite burgers.
Can these be used for barbecues?
Yes, they are ideal for hosting a barbecue or a simple homemade meal.
Who is the source of this recipe?
This recipe is from Taste of Home.