Quick and Fluffy Dinner Rolls
These Quick and Fluffy Dinner Rolls are the perfect accompaniment to any meal, especially warm soups or hearty stews. With a soft, pillowy texture and a slightly sweet flavor, these rolls come together in just 30 minutes! The secret lies in the simple combination of yeast, warm water, and the right amount of flour, allowing them to rise quickly while still achieving that homemade taste that everyone loves. Don’t worry if your dough balls are a bit larger; they may end up being giant rolls, but they’ll be just as delightful. Whether you're making dinner for family or hosting friends, these rolls will elevate your meal with ease.
N/A
Servings
250
Calories
8
Ingredients
Ingredients
very warm water
1 cup (heated to about 110°F)
very warm water
2 tablespoons (heated to about 110°F)
oil
1/3 cup (vegetable or canola oil)
sugar
1/4 cup (granulated or cane sugar)
yeast
2 tablespoons (active dry or instant yeast)
salt
1 teaspoon (kosher or table salt)
egg
1 (beaten)
flour
3-4 cups (all-purpose flour)
Instructions
1
In a large mixing bowl, combine 1 cup of very warm water (about 110°F), 1/3 cup of oil, and 1/4 cup of sugar. Sprinkle the 2 tablespoons of yeast over the top and let the mixture rest for 10 minutes, or until it becomes frothy and bubbly.
2
Once the yeast is activated, stir in 1 teaspoon of salt and 1 beaten egg until well blended.
3
Gradually add flour to the mixture, one cup at a time, mixing until a soft dough forms. You may need 3-4 cups of flour depending on the humidity and consistency.
4
Turn the dough out onto a floured surface and knead for 5-10 minutes, or until the dough is smooth and elastic.
5
Divide the dough into small pieces and shape them into balls approximately the size of walnuts (about 1 inch in diameter). Place the balls into a greased baking pan, allowing some space between each roll.
6
Cover the rolls lightly and let them rise in a warm place for 5-10 minutes; for an even puffier result, allow them to rise until they double in size, about 20-30 minutes.
7
Preheat your oven to 425°F (220°C) while the rolls rise. Once preheated, bake the rolls for 15-20 minutes or until golden brown on top.
8
Remove from the oven, let cool slightly, and serve warm.
Nutrition Information
11.7
Fat
35
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Quick and Fluffy Dinner Rolls?
These are soft, pillowy rolls with a slightly sweet flavor that can be prepared in just 30 minutes, making them a perfect side for soups and stews.
How long does it take to prepare these dinner rolls?
The entire process, including prep and baking, can be completed in approximately 30 minutes.
What temperature should the water be for activating the yeast?
The water should be very warm, specifically around 110°F, to properly activate the yeast.
How much oil is required for this recipe?
You will need 1/3 cup of oil, such as vegetable or canola oil.
How much sugar is used in the dough?
The recipe calls for 1/4 cup of granulated or cane sugar.
What type of yeast should I use?
You can use 2 tablespoons of either active dry or instant yeast.
How long should the yeast mixture rest initially?
The mixture of warm water, oil, sugar, and yeast should rest for about 10 minutes until it becomes frothy and bubbly.
How many eggs are needed for the rolls?
One beaten egg is required for this recipe.
How much salt should I add to the dough?
Add 1 teaspoon of salt, preferably kosher or table salt, to the mixture.
How much flour is necessary to form the dough?
You will need between 3 and 4 cups of all-purpose flour, depending on the humidity and consistency.
How do I know when to stop adding flour?
Add flour gradually, one cup at a time, until a soft dough forms.
How long should I knead the dough?
Knead the dough for 5 to 10 minutes on a floured surface until it becomes smooth and elastic.
What size should I shape the dough balls into?
Shape the dough into small balls approximately 1 inch in diameter, or about the size of walnuts.
Do I need to grease the baking pan?
Yes, the dough balls should be placed into a greased baking pan with space between them.
How long do the rolls need to rise?
The rolls should rise in a warm place for at least 5 to 10 minutes.
How can I get extra fluffy rolls?
For even puffier results, allow the rolls to rise until they double in size, which takes about 20 to 30 minutes.
What is the oven temperature for baking?
The rolls should be baked in a preheated oven at 425°F (220°C).
How long do the rolls bake for?
Bake the rolls for 15 to 20 minutes until they are golden brown on top.
How many calories are in one roll?
Each serving contains approximately 250 calories.
What is the fat content of these rolls?
There are 11.7 grams of fat per serving.
How many carbohydrates are in each roll?
Each roll contains 35 grams of carbohydrates.
How much protein is in each roll?
There are 3.3 grams of protein per serving.
What if I make the dough balls too large?
If the dough balls are larger, you will simply have giant rolls that are still just as delightful.
Should the rolls be served warm?
Yes, it is recommended to let them cool slightly after baking and serve them warm.
Is this recipe suitable for beginner bakers?
Yes, this is an easy and quick recipe that yields homemade results with simple ingredients.
What are the primary tags for this recipe?
The recipe is tagged as dinner rolls, quick bread, yeast rolls, and easy bread.
Can I use cane sugar instead of white sugar?
Yes, granulated or cane sugar works well for this recipe.
Does this recipe require a stand mixer?
While not explicitly required, the dough can be mixed in a large mixing bowl and kneaded by hand.
What determines the final amount of flour used?
The exact amount of flour (between 3-4 cups) depends on environmental humidity and the dough's consistency.
What kind of texture do these rolls have?
They have a soft and pillowy texture with a homemade taste.