Quick and Fluffy Cinnamon Roll Delight
Indulge in the ultimate breakfast treat with these Quick and Fluffy Cinnamon Roll Delights. These rolls are a breeze to make and feature a tender, melt-in-your-mouth texture paired with a sweet, cinnamon-sugar swirl. Customize with raisins or pecans for an extra layer of flavor, perfect for brunch or a cozy afternoon snack. Your kitchen will be filled with a heavenly aroma that draws everyone in.
16
Servings
N/A
Calories
11
Ingredients
Ingredients
active dry yeast
3 (packages, 1/4 ounce each)
water
2 1/2 cups (warm)
white cake mix
1 (14 1/2 ounce package)
all-purpose flour
4 1/2 cups
butter
1/2 cup (softened)
brown sugar
1/2 cup (packed)
ground cinnamon
2 teaspoons
butter
1/4 cup (melted)
white sugar
1/3 cup
crushed pecans
optional
raisins
optional
Instructions
1
In a small bowl, dissolve the yeast in warm water and let stand until creamy, about 10 minutes.
2
In a large bowl, combine the yeast mixture, white cake mix, and 3 cups of all-purpose flour. Stir until well combined.
3
Gradually add the remaining flour, 1/2 cup at a time, stirring thoroughly with each addition until the dough pulls together.
4
Transfer the dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
5
Lightly oil a large bowl, place the dough inside, and rotate to ensure it is evenly coated with oil.
6
Cover the bowl with a damp cloth and let the dough rise in a warm area until doubled in size, about 30 minutes.
7
Punch down the dough and place it onto a lightly floured surface.
8
Roll the dough out into a 10x16 inch rectangle.
9
Spread softened butter evenly over the rectangle and sprinkle with brown sugar and ground cinnamon. Add raisins if desired.
10
Carefully roll the rectangle from one of the long edges and cut into 1-inch wide rolls.
11
Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking pan.
12
Pour melted butter into a small bowl and mix white sugar and pecans in another bowl if using pecans.
13
Dip the top of each roll into the melted butter, then into the sugar, and pecan mixture. Arrange the rolls snugly in the prepared pan.
14
Cover the rolls with a damp cloth and allow them to rise again until doubled, approximately 30 minutes.
15
Bake in the preheated oven for 20 minutes or until the rolls are golden brown and cooked through.
16
Allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Quick and Fluffy Cinnamon Roll Delight.
How many servings does this cinnamon roll recipe make?
This recipe makes 16 servings.
What is the first step in preparing the yeast?
Dissolve the yeast in warm water and let it stand for about 10 minutes until it becomes creamy.
What type of cake mix is used in this dough?
A 14.5 ounce package of white cake mix is used in the dough mixture.
How much all-purpose flour is required in total?
The recipe requires approximately 4.5 cups of all-purpose flour.
How long should the dough be kneaded?
The dough should be kneaded for about 8 minutes until it is smooth and elastic.
What is the recommended time for the first rise?
The first rise should take about 30 minutes in a warm area until the dough has doubled in size.
To what dimensions should the dough be rolled out?
Roll the dough out into a 10x16 inch rectangle.
What ingredients are used for the internal filling?
The filling consists of softened butter, brown sugar, ground cinnamon, and optional raisins.
How wide should each cinnamon roll be cut?
The rolls should be cut into 1-inch wide pieces.
What is the required oven temperature for baking?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What size baking pan is needed for these rolls?
A greased 9x13 inch baking pan is required.
How is the topping for the rolls prepared?
The tops of the rolls are dipped into melted butter and then into a mixture of white sugar and crushed pecans.
Is there a second rise period?
Yes, after placing the rolls in the pan, cover them and let them rise again for approximately 30 minutes until doubled.
How long do the cinnamon rolls need to bake?
They should bake for 20 minutes or until they are golden brown.
What type of yeast is specified in the ingredients?
The recipe calls for 3 packages of active dry yeast, 1/4 ounce each.
Can I add nuts to this recipe?
Yes, crushed pecans are listed as an optional ingredient for the topping.
Are raisins included in the cinnamon rolls?
Raisins are optional and can be added to the filling if desired.
How do I prepare the bowl for the dough rise?
Lightly oil a large bowl, place the dough inside, and rotate it to ensure it is evenly coated.
What should I cover the dough with while it rises?
Use a damp cloth to cover the bowl during the rising process.
What is the texture of these cinnamon rolls?
The description describes them as having a tender, melt-in-your-mouth, and fluffy texture.
When should the dough be punched down?
Punch the dough down after the first 30-minute rise before rolling it out.
How is the flour added to the dough?
Initially, 3 cups are mixed in, and then the remaining flour is added gradually, 1/2 cup at a time.
Should the butter for the filling be melted?
No, the filling uses softened butter to spread over the dough rectangle.
How much ground cinnamon is used?
The recipe calls for 2 teaspoons of ground cinnamon.
What type of sugar is used inside the roll?
Brown sugar is used for the internal filling.
What type of sugar is used for the topping?
White sugar is mixed with pecans for the outer topping.
Is this recipe suitable for brunch?
Yes, it is tagged as a brunch idea and a perfect breakfast treat.
How do I know the yeast is ready?
The yeast is ready when it has dissolved in the warm water and appears creamy.
Should the rolls cool before serving?
The instructions recommend allowing the rolls to cool slightly before serving.