Quick and Flavorful Homemade Pizza Crust
This delightful pizza dough recipe from Fleischmann's is not only incredibly fast and easy to prepare, but also versatile enough to suit your culinary creativity. With the option to substitute whole wheat flour for added nutrition, sprinkle in some parmesan for a cheesy kick, or swap out half a cup of flour for cornmeal for a unique texture, this crust invites experimentation! Whether you're throwing together a mid-week meal or impressing guests with a homemade pizza night, this dough will be your go-to for delicious, fresh crust every time. Enjoy the satisfaction of creating your pizzas from scratch!
N/A
Servings
93
Calories
8
Ingredients
Ingredients
all-purpose flour
3 - 3 1/2 cups (divided)
fast rising yeast
1 (1/4 ounce) package ((about 2 1/4 tsp))
salt
3/4 teaspoon
very warm water
1 cup
olive oil
2 tablespoons
oregano
2 teaspoons ((optional))
rosemary
2 teaspoons ((optional))
minced garlic clove
1 ((optional))
Instructions
1
In a large mixing bowl, combine 2 cups of the flour, fast rising yeast, and salt. If desired, add your choice of spices or herbs, like oregano or rosemary.
2
Gradually stir in the very warm water and olive oil until well combined and a loose dough forms.
3
Add the remaining flour, a little at a time, until the dough is soft but not sticky.
4
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until it is smooth and elastic.
5
Cover the dough with a clean kitchen towel and let it rise for approximately 10 minutes at room temperature.
6
Meanwhile, lightly oil a 14-inch or two 12-inch pizza pans, then sprinkle with cornmeal to prevent sticking.
7
Once the dough has risen, shape it into one or two smooth balls, depending on your pan size.
8
Roll out the dough with a rolling pin or stretch it by hand to fit the prepared pan(s).
9
Add your favorite pizza sauce and toppings.
10
Preheat your oven to 400°F (200°C) and bake the pizza for 20 to 30 minutes or until the crust is golden brown and the cheese is bubbly.
Nutrition Information
14g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pizza recipe?
The recipe is for Quick and Flavorful Homemade Pizza Crust.
How long does the pizza dough need to rise?
The dough needs to rise for approximately 10 minutes at room temperature.
What type of yeast is required for this recipe?
This recipe requires one 1/4 ounce package of fast rising yeast, which is about 2 1/4 teaspoons.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long should the pizza bake in the oven?
Bake the pizza for 20 to 30 minutes until the crust is golden brown.
How much flour is used in this pizza crust recipe?
The recipe uses 3 to 3 1/2 cups of all-purpose flour, divided.
Can I use whole wheat flour for this recipe?
Yes, you can substitute whole wheat flour for added nutrition.
How can I give the pizza crust a unique texture?
You can swap out half a cup of flour for cornmeal to achieve a unique texture.
What optional spices can be added to the dough?
You can add oregano, rosemary, or a minced garlic clove for extra flavor.
How long should the dough be kneaded?
The dough should be kneaded for about 5 minutes until it is smooth and elastic.
What size pizza pans are recommended?
You can use one 14-inch pizza pan or two 12-inch pizza pans.
What temperature should the water be for the dough?
The water should be very warm when stirring it into the flour and yeast mixture.
How much olive oil is needed for the crust?
The recipe calls for 2 tablespoons of olive oil.
How much salt is included in the ingredients?
The recipe includes 3/4 teaspoon of salt.
How many calories are in a serving of this pizza crust?
There are 93 calories per serving.
What is the protein content of the pizza crust?
The crust contains 2g of protein per serving.
How many carbohydrates are in the crust?
There are 14g of carbohydrates per serving.
What should be sprinkled on the pizza pans?
Sprinkle the pans with cornmeal to prevent the dough from sticking.
How do I know when the pizza is fully cooked?
The pizza is done when the crust is golden brown and the cheese is bubbly.
Can I add cheese directly to the dough?
Yes, you can sprinkle in some parmesan for a cheesy kick.
How should the dough be shaped?
Roll it out with a rolling pin or stretch it by hand to fit your prepared pan.
What type of bowl should be used for mixing?
A large mixing bowl should be used to combine the flour, yeast, and salt.
When should the remaining flour be added?
Add the remaining flour a little at a time after the warm water and oil are combined until the dough is soft but not sticky.
Is this recipe considered family-friendly?
Yes, it is tagged as a family-friendly recipe.
What culinary style is this recipe associated with?
This recipe is associated with Italian cuisine.
What should the dough consistency be before kneading?
The dough should be soft but not sticky before you turn it out onto a floured surface.
Should the kneading surface be prepared?
Yes, the dough should be kneaded on a lightly floured surface.
How many total ingredients are used in this recipe?
There are 8 ingredients listed for this recipe.
Where should the dough rise?
The dough should rise covered with a clean kitchen towel at room temperature.
Can the dough be used for different sizes of pizza?
Yes, it can be shaped into one large ball for a 14-inch pan or two smaller balls for 12-inch pans.