Quick and Flavorful 30-Minute Chili
This 30-Minute Chili is your answer to a delicious, hearty meal without the lengthy cooking time. Packed with protein from the ground beef and a variety of beans, it's perfect for a weeknight dinner or a cozy weekend feast. With the zing of Rotel tomatoes and chilies, every bowl is bursting with flavor. Serve it with your favorite toppings like shredded cheese, sour cream, or avocado for an extra touch. After trying it out, please rate the recipe; your feedback is greatly appreciated!
8
Servings
275
Calories
5
Ingredients
Ingredients
Ground beef
1 lb (browned)
Rotel tomatoes & chilies
1 can (none)
Mild chili with beans
1 can (none)
Black beans
2 cans (drained and rinsed)
Red kidney beans
2 cans (drained and rinsed)
Instructions
1
In a large saucepan over medium heat, add the ground beef and cook until browned. Drain any excess fat.
2
Stir in the canned Rotel tomatoes with chilies, canned chili with beans, and both types of beans (black and red kidney).
3
Mix well to combine all the ingredients and bring to a simmer.
4
Reduce the heat to low and let simmer for 20 minutes, stirring occasionally.
5
Taste and adjust seasonings if necessary. Serve hot with your choice of toppings.
Nutrition Information
10g
Fat
22.5g
Carbs
15g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Quick and Flavorful 30-Minute Chili?
It is a hearty, protein-packed meal featuring ground beef and various beans that can be prepared in just 30 minutes.
How many servings does this chili recipe make?
This recipe makes 8 servings.
What are the total calories per serving?
There are 275 calories per serving.
How much protein is in each serving?
Each serving contains 15g of protein.
What is the fat content per serving?
There is 10g of fat per serving.
How many carbohydrates are in this chili?
There are 22.5g of carbohydrates per serving.
How much fiber does this recipe provide?
This recipe provides 5g of fiber per serving.
What ingredients are needed for this chili?
You will need ground beef, Rotel tomatoes and chilies, mild chili with beans, black beans, and red kidney beans.
How much ground beef is required?
The recipe requires 1 lb of ground beef.
Should the beef be browned before adding other ingredients?
Yes, the ground beef should be browned in a large saucepan and excess fat should be drained.
What type of tomatoes are used in this recipe?
The recipe uses one can of Rotel tomatoes with chilies.
How many cans of black beans are used?
The recipe calls for 2 cans of black beans.
How many cans of red kidney beans are used?
The recipe calls for 2 cans of red kidney beans.
Do the beans need to be prepared in any specific way?
Yes, both the black beans and red kidney beans should be drained and rinsed before use.
Does this recipe include canned chili?
Yes, it uses one can of mild chili with beans.
How long should the chili simmer?
The chili should simmer on low heat for 20 minutes.
Is this a one-pot meal?
Yes, it is considered a one-pot meal as it is prepared in a single large saucepan.
What are some recommended toppings for this chili?
Recommended toppings include shredded cheese, sour cream, and avocado.
Is this recipe considered spicy?
It is tagged as spicy, primarily due to the inclusion of Rotel tomatoes with chilies.
Can I adjust the seasonings?
Yes, the instructions suggest tasting and adjusting seasonings if necessary before serving.
Is this recipe suitable for a quick weeknight dinner?
Yes, with a total time of 30 minutes, it is perfect for a weeknight meal.
What is the first step in the instructions?
The first step is to brown the ground beef in a large saucepan over medium heat.
What is the cholesterol content for this recipe?
The cholesterol content for this recipe is not specified.
How much sodium is in this chili?
The sodium content for this recipe is not specified.
Is there any sugar in this recipe?
The sugar content for this recipe is not specified.
What tags are associated with this recipe?
Tags include chili, quick meal, 30-minute recipe, stew, hearty, easy dinner, one-pot meal, spicy, and comfort food.
What heat setting is used for simmering?
The heat should be reduced to low for simmering.
How often should I stir the chili while it simmers?
You should stir the chili occasionally while it simmers.
Is this a good recipe for a cozy weekend?
Yes, the description highlights it as a great option for a cozy weekend feast.
What should I do after trying the recipe?
The author requests that you rate the recipe to provide feedback.