Quick and Easy Yeast Rolls
These delightful Quick and Easy Yeast Rolls are a treasured family recipe passed down through generations. Discovered in my mother’s old church cookbook, this recipe is perfect for busy evenings as it requires no kneading or shaping, yet delivers soft, fluffy rolls that everyone will love. With simple ingredients and minimal prep time, you can enjoy fresh, homemade rolls straight from the oven. They make for a fantastic accompaniment to any dinner or pair wonderfully with a warm bowl of soup. Treat your family to these comforting rolls that are sure to become a staple on your dinner table!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
yeast
1/4 ounce (Active dry yeast)
warm water
1 cup (Approximately 110°F (43°C))
sugar
2 tablespoons (Granulated sugar)
egg
1 (Beaten)
oil
2 tablespoons (Vegetable or olive oil)
flour
2 1/4 cups (All-purpose flour)
salt
1 teaspoon (Table salt)
Instructions
1
In a mixing bowl, dissolve the yeast in warm water along with the sugar. Allow it to sit for 5-10 minutes until it becomes foamy.
2
Once the yeast mixture is ready, add in the beaten egg and oil. Mix well.
3
Gradually add the flour and salt to the mixture while mixing on low speed until fully combined.
4
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 15 minutes.
5
Preheat your oven to 400°F (200°C).
6
Grease a standard muffin tin generously. Spoon the risen dough into each muffin cup, filling them about halfway.
7
Allow the rolls to rise uncovered for an additional 15-20 minutes, or until they have doubled in size.
8
Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
9
Remove from the oven, let cool slightly, and serve warm with butter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these yeast rolls quick and easy?
These rolls are quick and easy because they require no kneading or manual shaping and have short rising times compared to traditional bread.
What type of yeast is used in this recipe?
The recipe calls for one 1/4 ounce packet of active dry yeast.
What is the ideal temperature for the warm water?
The water should be approximately 110°F (43°C) to properly activate the yeast without killing it.
Why is sugar added to the yeast mixture?
Sugar acts as food for the yeast, helping it to activate and become foamy during the initial 5-10 minute rest.
Do I need to knead the dough?
No, this is a no-knead recipe where the ingredients are simply mixed until combined.
How long does the yeast need to sit before adding other ingredients?
The yeast, sugar, and water mixture should sit for 5 to 10 minutes until it becomes foamy.
What kind of oil should I use?
You can use either vegetable oil or olive oil as specified in the recipe.
How many eggs are required?
The recipe requires one beaten egg.
What type of flour is best for these rolls?
All-purpose flour is recommended for these quick and easy rolls.
How long is the first rise?
The dough should rise in a warm place for 15 minutes while covered with a kitchen towel.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What should I use to bake the rolls in?
A standard muffin tin should be used, and it must be generously greased.
How much dough should I put in each muffin cup?
Spoon the dough into each muffin cup until they are about halfway full.
How long is the second rise?
The rolls should rise uncovered for an additional 15 to 20 minutes until they double in size.
How long do the rolls bake?
Bake the rolls for 15 to 20 minutes in the preheated oven.
How do I know when the rolls are finished baking?
The rolls are done when the tops are golden brown and they sound hollow when tapped.
Can these rolls be served warm?
Yes, they are best served warm, ideally with butter.
Is this a family recipe?
Yes, it is a treasured family recipe discovered in an old church cookbook.
What is the texture of these rolls?
These rolls are described as soft and fluffy.
How many ingredients are in this recipe?
There are 7 simple ingredients: yeast, water, sugar, egg, oil, flour, and salt.
Do I need to shape the dough into balls?
No shaping is required; you simply spoon the risen dough into the muffin cups.
What should I cover the dough with while it rises?
Cover the bowl with a clean kitchen towel.
What speed should I use for mixing?
Gradually add the flour and salt while mixing on a low speed.
Is salt included in the recipe?
Yes, the recipe calls for one teaspoon of table salt.
Can I serve these with soup?
Yes, they pair wonderfully with a warm bowl of soup or any dinner.
What happens if the yeast doesn't foam?
If the yeast doesn't foam, it may be expired or the water may have been too hot or too cold.
How much flour is used?
The recipe requires 2 1/4 cups of all-purpose flour.
Why use a muffin tin for yeast rolls?
The muffin tin provides the structure for the rolls so you don't have to shape them by hand.
Is this recipe suitable for busy weeknights?
Yes, because of the minimal prep and quick rise times, it is perfect for busy evenings.
How much sugar is needed?
The recipe calls for 2 tablespoons of granulated sugar.