Quick and Easy Pie Filling Delight Cobbler
Indulge in the ultimate comfort dessert with this Quick and Easy Pie Filling Delight Cobbler! Perfect for those days when you want to impress your loved ones without spending hours in the kitchen. Using just a handful of ingredients, this versatile cobbler can be made with any flavor of pie filling - whether it's cherry, blueberry, peach, or apple, you have the freedom to choose your favorite! The buttery, cake-like topping perfectly complements the fruity filling, creating a delightful balance of flavors and textures. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a truly irresistible treat. This recipe is a go-to for busy weeknights, special occasions, or anytime you're craving something sweet.
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter or Margarine
1/2 cup (melted)
Sugar
1 cup (granulated)
Flour
3/4 cup (all-purpose)
Salt
1/2 teaspoon (fine)
Baking Powder
2 teaspoons (dry)
Milk
3/4 cup (any kind)
Pie Filling
1 (15 ounce) can (your favorite flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x9 inch baking dish, melt the butter or margarine in the oven.
3
In a mixing bowl, combine the sugar, flour, salt, and baking powder. Stir until well mixed.
4
Add the milk to the dry ingredients and stir until just combined; do not overmix.
5
Carefully pour the batter over the melted butter in the baking dish, but do not stir.
6
Spoon the pie filling on top of the batter in dollops, distributing it evenly. Again, do not stir; let it sit as is.
7
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is called Quick and Easy Pie Filling Delight Cobbler.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
How many servings does this cobbler recipe yield?
This recipe yields 12 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What size baking dish is required?
A 9x9 inch baking dish is needed for this recipe.
How much butter or margarine is used?
You need 1/2 cup of butter or margarine.
How should the butter be prepared in the dish?
Melt the butter or margarine directly in the 9x9 inch baking dish inside the oven.
What are the dry ingredients for the batter?
The dry ingredients include 1 cup of sugar, 3/4 cup of flour, 1/2 teaspoon of salt, and 2 teaspoons of baking powder.
What type of flour is recommended?
The recipe calls for 3/4 cup of all-purpose flour.
How much milk is needed for the batter?
The recipe requires 3/4 cup of any kind of milk.
Should I overmix the batter?
No, you should stir the milk into the dry ingredients until just combined and do not overmix.
How do I add the batter to the baking dish?
Carefully pour the batter over the melted butter in the baking dish, but do not stir them together.
What size can of pie filling should I use?
Use one 15 ounce can of your favorite flavor of pie filling.
Can I use different flavors of pie filling?
Yes, you can use cherry, blueberry, peach, apple, or any other flavor you prefer.
How do I add the pie filling to the dish?
Spoon the pie filling on top of the batter in dollops, distributing it evenly, and do not stir it in.
How long does the cobbler need to bake?
Bake the cobbler for 50 to 60 minutes.
How can I tell when the cobbler is finished baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the cobbler be served hot or cold?
It is best enjoyed warm, though you should allow it to cool slightly before serving.
What are some suggested toppings for this cobbler?
It is delicious served with a scoop of ice cream or a dollop of whipped cream.
What is the texture of the cobbler topping?
The topping is described as having a buttery, cake-like texture.
Is this recipe suitable for a busy weeknight?
Yes, it is a quick and easy recipe designed for busy weeknights or anytime you crave something sweet.
What kind of salt should I use?
The recipe specifies 1/2 teaspoon of fine salt.
What kind of sugar is used in the batter?
1 cup of granulated sugar is used.
Do I need to grease the pan?
No separate greasing is needed as you melt 1/2 cup of butter directly in the dish.
Is this recipe considered comfort food?
Yes, it is described as the ultimate comfort dessert.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, sugar, flour, salt, baking powder, milk, and pie filling.
Can I use peach pie filling specifically?
Yes, peach is one of the recommended flavors for the filling.
Does this recipe use baking soda or baking powder?
The recipe specifically uses 2 teaspoons of baking powder.
What should I do after removing it from the oven?
Allow the cobbler to cool slightly before serving to allow the flavors and texture to set.
What tags are associated with this recipe?
Tags include cobbler, easy dessert, pie filling, quick recipe, comfort food, baking, simple ingredients, and fruit dessert.