Quick and Easy Pepperoni Pizza Delight
Enjoy a homemade pizza experience with this Quick and Easy Pepperoni Pizza Delight. Perfect for busy weeknights, this recipe combines simple ingredients with a swift cooking process to deliver a mouth-watering pizza that the whole family will love. The crust is warm and comforting, topped with zesty tomato sauce, aromatic spices, and two types of gooey cheese, all crowned with generous slices of pepperoni. It's not just a meal; it's a bonding experience as everyone gathers to enjoy a slice (or two) together!
4
Servings
410
Calories
15
Ingredients
Ingredients
flour
2 1/2 cups (All-purpose flour)
salt
1 teaspoon (Table salt)
sugar
1 teaspoon (Granulated sugar)
fast rise yeast
1 tablespoon (Instant (rapid-rise) yeast)
water
1 cup (Warm (around 120°F))
oil
1 tablespoon (Vegetable or olive oil)
tomato sauce
1/4 cup (Pizza sauce or tomato sauce)
Italian seasoning
1 teaspoon (Dried Italian herbs mix)
garlic powder
1/2 teaspoon (Granulated garlic)
salt
1/2 teaspoon (Table salt)
pepper
1/8 teaspoon (Freshly ground black pepper)
pepperoni slices
1 1/2 cups (Pre-sliced pepperoni)
shredded mozzarella cheese
1 cup (Shredded mozzarella)
shredded Monterey Jack cheese
1 cup (Shredded Monterey Jack)
grated parmesan cheese
3 tablespoons (Grated Parmesan)
Instructions
1
In a large mixing bowl, combine the flour, salt, sugar, and fast rise yeast. Mix well to ensure even distribution of the dry ingredients.
2
In a separate bowl, mix the warm water (around 120°F) with the oil. Slowly pour this liquid mixture into the flour mixture, stirring until a dough begins to form.
3
Transfer the dough onto a floured surface. Knead the dough for about 2 minutes until it's smooth and elastic.
4
Place the kneaded dough into a greased bowl, turning it slightly to grease the top. Cover the bowl with a clean kitchen towel and let it rise in a warm area for 20 minutes.
5
After rising, punch down the dough to release any air bubbles. Grease a 12-inch pizza pan, then flatten the dough directly onto the pan, shaping it into a nice circle.
6
For the topping, combine the tomato sauce, Italian seasoning, garlic powder, salt, and pepper in a small bowl. Spread this mixture evenly over the pizza crust.
7
Layer a few pepperoni slices over the sauce, then sprinkle half of the mozzarella cheese, half of the Monterey Jack cheese, and half of the grated Parmesan cheese on top.
8
Add the remaining pepperoni slices atop the cheese, then finish with the rest of the mozzarella, Monterey Jack, and Parmesan cheeses.
9
Place the pizza in a preheated oven at 400°F and bake for 20 minutes or until the crust is light brown and the cheese is bubbly and golden. Remove from the oven, let cool slightly, slice, and serve hot.
Nutrition Information
22g
Fat
36g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pizza recipe?
The recipe is called Quick and Easy Pepperoni Pizza Delight.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 410 calories.
What oven temperature is required?
The oven should be preheated to 400°F.
How long does the pizza bake?
The pizza takes about 20 minutes to bake.
What type of yeast is best for this recipe?
Fast rise or instant (rapid-rise) yeast is used for this recipe.
What temperature should the water be for the dough?
The water should be warm, specifically around 120°F.
How long do I need to knead the dough?
You should knead the dough for about 2 minutes until it is smooth and elastic.
How long should the dough rise?
The dough should rise in a warm area for 20 minutes.
What size pizza pan should I use?
A 12-inch pizza pan is recommended.
What kind of flour is used?
The recipe calls for 2 1/2 cups of all-purpose flour.
Which cheeses are included in the topping?
The topping uses shredded mozzarella, shredded Monterey Jack, and grated Parmesan cheese.
How much protein is in one serving?
There are 19g of protein per serving.
What is the carbohydrate content per serving?
There are 36g of carbohydrates per serving.
What fat content does this pizza have per serving?
The pizza contains 22g of fat per serving.
What spices are used in the tomato sauce?
The sauce includes Italian seasoning, garlic powder, salt, and pepper.
How much pepperoni is required?
The recipe requires 1 1/2 cups of pre-sliced pepperoni.
Do I need to grease the pizza pan?
Yes, you should grease the 12-inch pizza pan before flattening the dough onto it.
How do I layer the cheese and pepperoni?
Layer some pepperoni first, followed by half of the cheeses, then the remaining pepperoni, and finish with the rest of the cheese.
How do I know when the pizza is finished cooking?
The pizza is done when the crust is light brown and the cheese is bubbly and golden.
Can I use olive oil for the dough?
Yes, either vegetable or olive oil can be used.
What should I do after the dough rises?
You should punch down the dough to release any air bubbles before flattening it on the pan.
Is it necessary to preheat the oven?
Yes, ensure the oven is preheated to 400°F before baking.
How much sugar is used in the dough?
The dough requires 1 teaspoon of granulated sugar.
How many ingredients are in this recipe?
There are 15 ingredients used in this recipe.
What is the texture of the dough after kneading?
The dough should be smooth and elastic after 2 minutes of kneading.
Where should the dough rise?
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area.
Is this recipe considered a quick meal?
Yes, it is designed to be quick and easy for busy weeknights.
What type of salt is recommended?
Table salt is used both in the dough and the sauce mixture.
How much Parmesan cheese is needed?
The recipe calls for 3 tablespoons of grated Parmesan cheese.