Quick and Easy No-Yeast Dinner Rolls
These Quick and Easy No-Yeast Dinner Rolls are the perfect solution for those last-minute meals where you crave warm, fluffy bread but don't have the time to wait for dough to rise. With just a handful of pantry staples, this simple recipe yields about 5 delightful rolls that are soft on the inside and slightly crusty on the outside. Perfect for a family dinner, alongside a hearty soup, or as a base for sliders, these rolls can be easily doubled or tripled to suit your needs.
5
Servings
N/A
Calories
5
Ingredients
Ingredients
flour
1 cup (All-purpose flour, sifted)
baking powder
1 teaspoon (Fresh)
salt
1 teaspoon (Table salt)
milk
1/2 cup (Whole or 2% milk, at room temperature)
mayonnaise
2 tablespoons (Regular or light mayonnaise)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
2
In a large mixing bowl, combine the flour, baking powder, and salt, whisking together until well mixed.
3
Add the milk and mayonnaise to the dry ingredients, and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
5
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted in the center of a roll comes out clean.
6
Once baked, remove from the oven and let cool for a few minutes before transferring to a wire rack. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many dinner rolls does this recipe make?
This recipe yields approximately 5 rolls.
Do I need to use yeast for these rolls?
No, these are no-yeast dinner rolls that use baking powder for leavening.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What ingredients are required for these rolls?
You will need flour, baking powder, salt, milk, and mayonnaise.
How long do the rolls need to bake?
The rolls should bake for 12 to 15 minutes.
Can I use light mayonnaise instead of regular?
Yes, you can use either regular or light mayonnaise.
What type of milk is best for this recipe?
You can use whole or 2 percent milk at room temperature.
Why is mayonnaise used in the recipe?
Mayonnaise provides fat and moisture, making the rolls soft and fluffy without traditional oils.
What type of flour should I use?
The recipe calls for 1 cup of sifted all-purpose flour.
How full should I fill the muffin tin cups?
Fill each muffin cup about two-thirds full with the batter.
Can I double or triple this recipe?
Yes, this recipe can be easily doubled or tripled to suit your needs.
How do I know when the rolls are done?
The rolls are done when the tops are golden brown and a toothpick inserted in the center comes out clean.
What is the texture of these rolls?
They are soft on the inside and slightly crusty on the outside.
Is it important not to overmix the batter?
Yes, you should stir gently until just combined; a few lumps are okay.
Should I grease the muffin tin?
Yes, lightly grease the muffin tin before adding the batter.
Can I use these rolls for sliders?
Yes, these rolls are an excellent base for sliders.
What kind of salt is recommended?
The recipe uses 1 teaspoon of table salt.
What should I do after removing the rolls from the oven?
Let them cool for a few minutes before transferring them to a wire rack.
Is there a need for the dough to rise?
No, because there is no yeast, these rolls do not require rising time.
What is the category of this recipe?
This recipe is categorized as Quick Breads.
How much baking powder is used?
The recipe requires 1 teaspoon of fresh baking powder.
Are these rolls good for last-minute meals?
Yes, they are the perfect solution for meals where you want warm bread quickly.
What should the consistency of the milk be?
The milk should be at room temperature for the best results.
Can I serve these with soup?
Yes, they are great alongside a hearty soup.
What equipment is needed for mixing?
You will need a large mixing bowl and a whisk.
How much mayonnaise is needed?
The recipe requires 2 tablespoons of mayonnaise.
Is this a simple recipe for beginners?
Yes, it is a very simple recipe that uses basic pantry staples.
How many ingredients are there in total?
There are 5 ingredients in total.
What is the amount of milk needed?
The recipe calls for 1/2 cup of milk.
Should the flour be sifted?
Yes, the recipe suggests using sifted all-purpose flour.