Quick and Easy New Orleans-Style Beignets
Indulge in the delightful taste of New Orleans with these Quick and Easy Beignets! Perfect for those who crave a quick dessert, these light and fluffy treats replicate the classic french doughnut with minimal effort. Using frozen dinner rolls speeds up the process, making them accessible for any home cook. Fry them to golden perfection, sprinkle with a generous dusting of powdered sugar, and serve warm for a truly memorable treat that tastes just like the ones found in a bustling French Quarter café.
21
Servings
N/A
Calories
3
Ingredients
Ingredients
Frozen rolls
16 ounces (thawed)
Vegetable oil
as needed (for frying)
Powdered sugar
as needed (for dusting)
Instructions
1
Carefully remove the frozen rolls from their packaging and allow them to thaw completely at room temperature.
2
Once thawed, gently flatten and stretch each roll to form a round disc, making sure not to overwork the dough.
3
In a deep frying pan, pour vegetable oil to a depth of 2 inches. Heat the oil over medium-high heat until it reaches a temperature of 375°F (190°C). Use a kitchen thermometer for accuracy.
4
Fry the beignets in batches, adding no more than 4 at a time to the hot oil. Cook for 1 to 2 minutes per side, or until they turn a beautiful golden brown. Use a slotted spoon to turn them occasionally for even cooking.
5
Once fried, carefully remove the beignets from the oil and drain them on paper towels to absorb any excess oil.
6
Generously dust the hot beignets with powdered sugar while they're still warm for a sweet finish.
7
Serve these delightful beignets immediately to enjoy the fluffiness and warmth.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are New Orleans-Style Beignets?
New Orleans-style beignets are a classic French doughnut known for being light and fluffy, traditionally served with a heavy dusting of powdered sugar.
What makes this beignet recipe quick and easy?
This recipe is quick and easy because it uses frozen dinner rolls as a shortcut, eliminating the time-consuming process of making dough from scratch.
How many ingredients do I need for this recipe?
You only need three ingredients: frozen rolls, vegetable oil, and powdered sugar.
How many beignets does this recipe make?
This recipe makes approximately 21 servings.
What type of rolls should I use?
You should use 16 ounces of frozen dinner rolls that have been thawed completely.
How do I prepare the frozen rolls for frying?
Allow the frozen rolls to thaw completely at room temperature, then gently flatten and stretch each one into a round disc.
Should I knead or overwork the beignet dough?
No, you should make sure not to overwork the dough when flattening and stretching the thawed rolls.
What type of oil is best for frying beignets?
Vegetable oil is recommended for frying these beignets.
How much oil should I put in the pan?
You should pour vegetable oil into a deep frying pan to a depth of about 2 inches.
What is the ideal oil temperature for frying?
The oil should reach a temperature of 375°F (190°C) before you begin frying.
Do I need a kitchen thermometer for this recipe?
Yes, using a kitchen thermometer is recommended for accuracy to ensure the oil stays at the correct temperature.
How many beignets can I fry at one time?
It is best to fry the beignets in batches, adding no more than 4 at a time to the hot oil.
How long do beignets take to cook?
Beignets take about 1 to 2 minutes per side to cook.
What color should the finished beignets be?
The beignets should be fried until they turn a beautiful golden brown.
How do I ensure the beignets cook evenly?
Use a slotted spoon to turn the beignets occasionally while they are frying.
What should I do after removing them from the oil?
Remove them with a slotted spoon and drain them on paper towels to absorb any excess oil.
When is the best time to add powdered sugar?
Generously dust the beignets with powdered sugar while they are still hot for the best finish.
How should beignets be served?
Beignets are best served immediately while they are still warm and fluffy.
Can I make these beignets for dessert?
Yes, they are a perfect quick dessert and are described as a sweet treat.
Are these beignets similar to those in the French Quarter?
Yes, this recipe is designed to replicate the taste and texture of the beignets found in a bustling French Quarter cafe.
What is the texture of these beignets?
They have a light and fluffy texture, similar to a traditional fried doughnut.
What equipment do I need?
You will need a deep frying pan, a kitchen thermometer, a slotted spoon, and paper towels.
Is this recipe suitable for beginners?
Yes, the use of frozen rolls makes this an accessible recipe for any home cook.
How long does the thawing process take?
The rolls should be left out at room temperature until they are completely thawed, which varies based on ambient temperature.
What is the serving size for this recipe?
The serving size is not specified, but the total recipe yields 21 beignets.
What category does this recipe fall under?
This recipe is categorized as a sweet treat or New Orleans style dessert.
Can I substitute the powdered sugar?
While powdered sugar is traditional, you could technically use other toppings, though the recipe specifically calls for powdered sugar for dusting.
Is the oil heat setting high?
The oil should be heated over medium-high heat until it reaches the required 375°F.
Are beignets the same as doughnuts?
Beignets are often called French doughnuts, though they are usually square-ish and do not have a hole in the middle.
Can I save leftovers for later?
While they are best served immediately, you can store them, though they may lose their signature fluffiness and warmth.