Quick and Easy Naan Bread
Enjoy delicious freshly baked naan in just 40 minutes! This quick naan recipe features a delightful texture and a rich flavor that surpasses the traditional methods. With a simple technique and just a few ingredients, you'll have soft and fluffy naan ready for serving with your favorite dishes. An exciting twist: using sour cream instead of yogurt enhances the richness and taste even further. Perfect for dipping, wrapping, or just enjoying on its own, this naan will quickly become a staple in your kitchen!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
warm water
1 cup
salt
1 1/4 teaspoons
honey
1 1/2 teaspoons
oil
2 1/2 tablespoons
sour cream
1/3 cup (heat if cold)
flour
4 cups
yeast
1 1/2 teaspoons
Instructions
1
If using cold sour cream, heat it in the microwave for 15 seconds to bring it closer to room temperature.
2
Add all ingredients to your bread machine in the order recommended by the manufacturer.
3
After 5 minutes of mixing, check the dough consistency. It should be somewhat sticky but not excessively so; you want it to hold together without sticking to the pan (see NOTE).
4
After a total of 10 minutes in the machine, remove the dough and divide it into 8 equal pieces.
5
Lightly flour each piece, cover with a kitchen cloth, and allow to rest on a tray for 20 minutes.
6
Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat. If not, arrange heat-resistant metal cooling racks in the oven as an alternative.
7
Using your fingers, gently flatten each piece of dough into a tear-drop shape, approximately 1/2 inch thick.
8
Moisten your hands and briefly turn each piece of naan to ensure it's slightly damp, then carefully place it on the preheated stone or rack, baking for about 4 minutes.
9
To achieve a beautifully browned top, switch on the broiler for the last minute of baking, keeping a close eye to avoid burning.
10
Wrap the freshly baked naan in a kitchen towel to keep warm and continue the process with the remaining dough.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How long does it take to make this Quick and Easy Naan Bread?
The entire process takes approximately 40 minutes from start to finish.
How many pieces of naan does this recipe yield?
The recipe makes 8 equal pieces of naan bread.
What is the secret ingredient used in this recipe instead of yogurt?
This recipe uses sour cream instead of yogurt to enhance the richness and taste.
What temperature should the oven be set to?
The oven should be preheated to 500°F (260°C).
How long does the naan dough need to rest?
The dough pieces should be covered with a kitchen cloth and allowed to rest for 20 minutes.
What equipment can I use if I don't have a pizza stone?
If you don't have a pizza stone, you can arrange heat-resistant metal cooling racks in the oven as an alternative.
What should the consistency of the dough be after 5 minutes of mixing?
The dough should be somewhat sticky but hold together without sticking to the pan.
How long should the dough mix in the bread machine in total?
The dough should remain in the bread machine for a total of 10 minutes before being removed.
How thick should the naan be when shaped?
Each piece of dough should be flattened into a tear-drop shape approximately 1/2 inch thick.
Do I need to moisten the dough before baking?
Yes, you should moisten your hands and briefly turn each piece of naan to ensure it is slightly damp before placing it in the oven.
How long does the naan bake in the oven?
The naan typically bakes for about 4 minutes on the preheated stone or rack.
How do I get the top of the naan to brown?
Switch on the broiler for the last minute of baking to achieve a beautifully browned top.
What is the best way to keep the naan warm after baking?
Wrap the freshly baked naan in a kitchen towel to maintain its warmth.
What should I do if my sour cream is cold?
Heat it in the microwave for 15 seconds to bring it closer to room temperature before adding it to the ingredients.
What is the order for adding ingredients to the bread machine?
Add all ingredients in the specific order recommended by your bread machine manufacturer.
How much yeast is required for this recipe?
The recipe calls for 1 1/2 teaspoons of yeast.
How much flour is used in this naan recipe?
This recipe requires 4 cups of flour.
What type of sweetener is used in the dough?
The recipe uses 1 1/2 teaspoons of honey as a sweetener.
How much water is needed and what temperature should it be?
You will need 1 cup of warm water.
How much salt is included in the dough?
The recipe calls for 1 1/4 teaspoons of salt.
What is the recommended amount of oil for the naan?
You should use 2 1/2 tablespoons of oil.
What is the texture of the finished naan?
The naan is soft and fluffy with a delightful, rich flavor.
Can I use this naan for wrapping or dipping?
Yes, it is perfect for dipping, wrapping, or just enjoying on its own.
What shape should I make the dough into?
The dough should be flattened into a traditional tear-drop shape.
Should I use a rolling pin to flatten the dough?
The recipe suggests using your fingers to gently flatten each piece into shape.
Is this an Indian cuisine recipe?
Yes, naan is a staple of Indian cuisine and this recipe provides a quick version of it.
How many ingredients are in this recipe?
There are 7 main ingredients: warm water, salt, honey, oil, sour cream, flour, and yeast.
What is the first step of the instructions?
The first step is to heat the sour cream if it is cold to bring it to room temperature.
Is the dough supposed to be dry?
No, the dough should be somewhat sticky but manageable.
What should I watch out for during the last minute of baking?
Keep a close eye on the naan while the broiler is on to avoid burning the bread.