Quick and Easy Mini Bacon Quiches
These Quick and Easy Mini Bacon Quiches are a perfect bite-sized breakfast or on-the-go snack. Simple to make and packed with flavor, these quiches feature a crispy puff pastry shell filled with a savory combination of bacon, mozzarella, and a rich, creamy custard. Whether you're hosting a brunch or looking for satisfying meal prep options, these mini quiches are sure to please!
24
Servings
N/A
Calories
9
Ingredients
Ingredients
eggs
6 (beaten)
milk
1/2 cup (none)
cream
1 1/2 cups (none)
nutmeg
1/2 teaspoon (ground)
plain flour
1 tablespoon (none)
frozen puff pastry sheets
6 (thawed)
dried chives
2 tablespoons (none)
bacon
250 g (diced)
mozzarella cheese
250 g (shredded)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Grease a small, flat-bottomed cupcake tray with oil or non-stick spray.
3
Using a 6cm cookie cutter, cut out circles from the thawed puff pastry sheets and arrange them in the prepared tray to form pastry cases. Ensure there are enough for 24 quiches.
4
In a skillet over medium heat, cook the diced bacon until crisp. Remove from heat and distribute evenly among the pastry cases.
5
Sprinkle shredded mozzarella cheese over the bacon in each pastry case.
6
In a mixing bowl, whisk together the eggs, milk, cream, ground nutmeg, and plain flour until smooth and well combined.
7
Gently pour the egg mixture into each pastry case, filling them to the brim.
8
Sprinkle the tops with dried chives.
9
Bake in the preheated oven for approximately 20 minutes, or until the quiches have risen and the tops are golden and set.
10
Let cool slightly before serving. Enjoy your flavorful mini quiches, perfect for a quick breakfast or a tasty snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Quick and Easy Mini Bacon Quiches?
They are bite-sized breakfast or on-the-go snacks featuring a crispy puff pastry shell filled with bacon, mozzarella, and a rich, creamy custard.
How many servings does this recipe make?
This recipe makes 24 mini quiches.
What is the recommended oven temperature?
Preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit.
What type of pastry is used for the quiche shells?
The recipe uses 6 sheets of frozen puff pastry that have been thawed.
How do I prepare the cupcake tray for baking?
Grease a small, flat-bottomed cupcake tray with oil or non-stick spray.
What size cookie cutter is needed for the pastry?
Use a 6cm cookie cutter to cut out circles from the puff pastry sheets.
Do I need to cook the bacon before adding it to the quiches?
Yes, cook the diced bacon in a skillet over medium heat until it is crisp before distributing it into the pastry cases.
What kind of cheese is used in this recipe?
The recipe calls for 250 grams of shredded mozzarella cheese.
What ingredients make up the custard filling?
The custard is a mixture of eggs, milk, cream, ground nutmeg, and plain flour.
How many eggs are required?
You will need 6 beaten eggs for the custard.
What is the ratio of cream and milk?
The recipe uses 1.5 cups of cream and 1/2 cup of milk.
Why is plain flour added to the egg mixture?
One tablespoon of plain flour is whisked into the mixture to help the custard set correctly.
How much nutmeg is used for seasoning?
The recipe uses 1/2 teaspoon of ground nutmeg.
What topping is applied before baking?
Sprinkle 2 tablespoons of dried chives over the tops of the quiches before putting them in the oven.
How long do the mini quiches need to bake?
Bake them in the preheated oven for approximately 20 minutes.
How do I know when the quiches are done?
They are finished when they have risen and the tops are golden and set.
Should I let the quiches cool before serving?
Yes, let them cool slightly before serving for the best texture.
Can I use these for meal prep?
Yes, these mini quiches are an excellent satisfying meal prep option for busy mornings.
Is this recipe suitable for brunch?
Absolutely, these mini quiches are perfect for hosting a brunch or serving as party snacks.
What is the cuisine category for this recipe?
This recipe is categorized as Australian cuisine.
How much bacon should I buy?
The recipe requires 250 grams of bacon, which should be diced.
How do I assemble the filling in the pastry?
First add the crisp bacon, then the mozzarella cheese, and finally pour the custard mixture over them.
How much should I fill each pastry case?
Gently pour the egg mixture into each pastry case, filling them to the brim.
What type of cupcake tray is best?
A small, flat-bottomed cupcake tray is ideal for shaping these mini quiches.
Are the chives fresh or dried?
This recipe specifically calls for dried chives.
What is the description of the final product?
They are flavorful, crispy, and savory mini quiches with a rich, creamy center.
Can these be eaten as a snack?
Yes, they are designed as a perfect bite-sized snack or on-the-go meal.
What is the first step of the instructions?
The first step is to preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Do I whisk the ingredients together?
Yes, whisk the eggs, milk, cream, nutmeg, and flour until the mixture is smooth.
Is the puff pastry shell crispy?
Yes, baking for 20 minutes ensures a crispy puff pastry shell.