Quick and Easy Microwave English Muffin Bread
Start your day off right with this delicious Microwave English Muffin Bread, a unique twist on the traditional English muffin that transforms it into a convenient loaf. Perfectly toasted, this bread boasts the signature nooks and crannies that make English muffins so beloved. In just 60 minutes, you'll have a warm, freshly baked bread ready for your breakfast table. Ideal for busy mornings or as a delightful accompaniment to soups and salads, this recipe is a must-try for anyone who loves quick and easy homemade bread.
12
Servings
250
Calories
8
Ingredients
Ingredients
All-purpose flour
5 cups (Measured and sifted, with 1 cup reserved for later use)
Sugar
1 tablespoon (Granulated)
Salt
2 teaspoons (Kosher or table salt)
Baking soda
1/4 teaspoon (Sifted)
Fleischmann's fast rising yeast
4 ounces (2 packages) (Instant yeast)
Milk
2 cups (Whole or 2% milk, heated until warm)
Water
1/2 cup (Heated until warm)
Cornmeal
As needed (For greasing the pans)
Instructions
1
Prepare your workspace by greasing two 8 1/2 x 4 1/2 or 9 x 5-inch loaf pans and sprinkling a light layer of cornmeal in the bottoms.
2
In a large mixing bowl, combine 4 cups of all-purpose flour, sugar, salt, baking soda, and yeast. Mix well.
3
In a small saucepan, heat the milk and water until very warm (between 125 and 130 degrees Fahrenheit). This is key to activating the yeast.
4
Carefully add the warm liquid to the dry mixture in the bowl and beat the mixture vigorously until well-combined.
5
Gradually stir in the reserved 1 cup of flour until a stiff batter forms.
6
Spoon the batter evenly into the prepared loaf pans. Sprinkle the tops liberally with cornmeal.
7
Cover the loaf pans with plastic wrap or a kitchen towel. Microwave on MEDIUM (50% power) for 1 minute, then let the bread rest for 10 minutes.
8
Repeat the microwaving and resting process a total of 3 times, allowing the dough to rise until it has doubled in size.
9
To finish, microwave each loaf separately on HIGH (100% power) for 6 minutes and 30 seconds. The loaves should have a flat and pale surface when done.
10
Allow the loaves to rest in the pans for 5 minutes before carefully removing them. Let them cool on a wire rack.
11
For serving, slice the cooled loaves and toast them for that perfect crispy finish.
Nutrition Information
0.8g
Fat
48g
Carbs
7.5g
Protein
1.7g
Fiber
0.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Microwave English Muffin Bread?
It is a unique twist on a traditional English muffin that is transformed into a convenient loaf using a microwave, featuring the signature nooks and crannies.
How long does it take to prepare this bread?
The total time to prepare and cook this bread is approximately 60 minutes.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 250 calories.
What type of flour should I use?
The recipe calls for 5 cups of all-purpose flour, measured and sifted.
Why is some flour reserved in the recipe?
One cup of flour is reserved to be gradually stirred into the mixture later until a stiff batter forms.
What kind of yeast is recommended?
The recipe specifies 4 ounces or 2 packages of Fleischmann's fast rising yeast (instant yeast).
How do I prepare the loaf pans?
Grease two 8 1/2 x 4 1/2 or 9 x 5-inch loaf pans and sprinkle a light layer of cornmeal in the bottoms.
What temperature should the milk and water be?
The milk and water should be heated until very warm, specifically between 125 and 130 degrees Fahrenheit, to activate the yeast.
How do I mix the dry ingredients?
Combine 4 cups of all-purpose flour, sugar, salt, baking soda, and yeast in a large mixing bowl and mix well.
What is the first microwave step for rising the dough?
Microwave the pans on Medium (50% power) for 1 minute, then let the bread rest for 10 minutes.
How many times should the rising process be repeated?
The microwaving on Medium and resting process should be repeated a total of 3 times until the dough doubles in size.
How is the bread finally cooked?
Each loaf is microwaved separately on High (100% power) for 6 minutes and 30 seconds.
What should the bread look like when it's done?
The loaves should have a flat and pale surface when they are finished cooking.
How long should the bread rest after microwaving?
Allow the loaves to rest in the pans for 5 minutes before removing them.
Where should the bread cool?
The bread should be placed on a wire rack to cool after being removed from the pans.
What is the best way to serve this bread?
Slice the cooled loaves and toast them to achieve a perfect crispy finish.
Can this bread be served with other meals?
Yes, it is a delightful accompaniment to soups and salads, in addition to being a breakfast bread.
How much fat is in one serving?
There is 0.8g of fat per serving.
What is the carbohydrate content?
Each serving contains 48g of carbohydrates.
How much protein does this bread provide?
There is 7.5g of protein per serving.
How much sugar is in the recipe?
The recipe uses 1 tablespoon of granulated sugar, resulting in 0.4g of sugar per serving.
What role does cornmeal play?
Cornmeal is used to grease the pans and is sprinkled liberally on the tops of the batter for texture.
How much water is needed?
The recipe requires 1/2 cup of water.
What is the purpose of baking soda in this recipe?
Baking soda is used to help create the characteristic nooks and crannies of an English muffin.
What kind of milk is recommended?
Whole or 2% milk is recommended, heated until warm.
How much salt is included?
The recipe calls for 2 teaspoons of salt.
Is this bread considered comfort food?
Yes, it is tagged as a comfort food.
What are the primary tags for this recipe?
Tags include bread, quick bread, easy recipe, microwave, and English muffin.
What is the fiber content of this bread?
Each serving provides 1.7g of fiber.