Quick and Easy Karo Pecan Delight
Indulge in this delightful Quick and Easy Karo Pecan Delight, a simple yet sumptuous dessert that embodies the essence of Southern sweet treats. With its rich, velvety filling and crunchy pecans, this pie is perfect for gatherings or a cozy family dinner. In just 6 minutes of prep time, you can whip up a classic dessert that will leave your guests asking for seconds. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable experience.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
eggs
3 (slightly beaten)
corn syrup
1 cup
sugar
1 cup
margarine
2 tablespoons (melted)
vanilla extract
1 teaspoon
pecans
1 1/2 cups (chopped)
pie shell
1 (unbaked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the slightly beaten eggs, corn syrup, sugar, melted margarine, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
3
Add the chopped pecans to the mixture, stirring gently to distribute them evenly.
4
Carefully pour the pecan filling into the unbaked pie shell, ensuring even distribution.
5
Bake the pie in the preheated oven for 50 to 55 minutes, or until a knife inserted halfway between the center and the edge comes out clean. Make sure to keep an eye on the pie to prevent over-browning.
6
Once baked, remove the pie from the oven and allow it to cool slightly before slicing. Enjoy your delicious Karo Pecan Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick and Easy Karo Pecan Delight?
It is a simple Southern dessert featuring a rich filling and crunchy pecans in a classic pie form.
How long does it take to prepare the filling?
The preparation time for the filling is approximately 6 minutes.
What is the baking temperature for this pecan pie?
The pie should be baked at 350°F (175°C).
How many eggs are needed for the recipe?
The recipe requires 3 eggs, which should be slightly beaten.
What kind of syrup is used in Karo Pecan Delight?
The recipe calls for 1 cup of corn syrup.
How much sugar is required?
You will need 1 cup of sugar for this recipe.
Can I use butter instead of margarine?
While the recipe specifies 2 tablespoons of melted margarine, butter is often a common substitute in similar baking recipes.
How much vanilla extract should I add?
The recipe calls for 1 teaspoon of vanilla extract.
How many pecans are used in the filling?
The recipe uses 1 1/2 cups of chopped pecans.
Do the pecans need to be chopped?
Yes, the recipe specifies using chopped pecans for even distribution in the filling.
What type of pie shell is used?
You should use one unbaked pie shell.
How long does the pie need to bake?
The baking time is between 50 to 55 minutes.
How do I know when the pecan pie is finished baking?
The pie is done when a knife inserted halfway between the center and the edge comes out clean.
Should the pie shell be pre-baked?
No, the recipe calls for an unbaked pie shell.
What should I do after removing the pie from the oven?
Allow the pie to cool slightly before slicing to ensure the filling sets properly.
What are some serving suggestions for Karo Pecan Delight?
It is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
How many ingredients are in this recipe?
There are 7 total ingredients in this recipe.
Is this recipe considered a Southern dessert?
Yes, it is described as embodying the essence of Southern sweet treats.
In what order should I mix the ingredients?
First combine eggs, syrup, sugar, margarine, and vanilla, then stir in the pecans before pouring into the shell.
Can I use dark corn syrup?
The recipe specifies corn syrup; while light is traditional, dark corn syrup can be used for a deeper molasses flavor.
Should the margarine be melted?
Yes, the 2 tablespoons of margarine should be melted before being added to the egg mixture.
How do I prevent the pie from over-browning?
Keep an eye on the pie during the final stages of baking to ensure it does not brown too quickly.
Is the filling textured or smooth?
The filling is described as velvety but features a crunchy texture from the chopped pecans.
Is this a good recipe for gatherings?
Yes, it is described as perfect for gatherings or a cozy family dinner.
Do I need a large mixing bowl?
Yes, a large mixing bowl is recommended to thoroughly incorporate all ingredients.
What tags are associated with this recipe?
Tags include pecan pie, karo syrup, dessert, southern dessert, and easy baking.
Is this recipe suitable for beginners?
Yes, it is categorized as a 'quick and easy' recipe with simple instructions.
Does the recipe include nutritional information like calories or fat?
No, the specific nutritional values like calories and fat are not provided in this dataset.
Can I serve this pie cold?
While serving warm is suggested, pecan pie can also be enjoyed at room temperature or chilled.
Is there salt in the recipe?
No, the recipe ingredients do not list salt, relying on the flavors of the syrup and pecans.