Quick and Easy Homemade Dinner Rolls
Experience the delightful aroma and taste of freshly baked dinner rolls in just 60 minutes with this simplified recipe. Originating from the beloved High Altitude Country Kitchen cookbook, these rolls are incredibly fluffy and soft, making them the perfect companion for any meal. Whether served warm with butter right out of the oven or enjoyed cold the next day in a sandwich, these rolls consistently impress with their rich flavor and inviting texture. Enjoy warm, melt-in-your-mouth goodness that transforms any dining experience into a special occasion!
24
Servings
N/A
Calories
7
Ingredients
Ingredients
Unsifted flour
3 1/2 cups
Salt
1 teaspoon
Milk
1 cup (warm)
Margarine or Butter
1/4 cup (cut into pieces)
Sugar
3 tablespoons
Dry yeast
2 (1/4 ounce) packages (undissolved)
Water
1/2 cup (warm)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine 1 1/2 cups of flour, sugar, salt, and the two packages of dry yeast. Mix well and set the bowl aside.
3
In a small saucepan, mix milk, water, and margarine (or butter).
4
Heat the mixture over low heat until it reaches a temperature of 120°F to 130°F (49°C to 54°C), ensuring the margarine does not completely melt.
5
Gradually pour the warm milk mixture into the bowl with the dry ingredients, mixing at medium speed for about 2 minutes. Scrape down the bowl as needed.
6
Add an additional 1/2 cup of flour and beat on high speed for another 2 minutes, scraping the bowl occasionally.
7
Stir in enough additional flour until a soft dough forms.
8
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
9
Place the dough in a greased bowl, turning it to coat the top. Cover the bowl with a clean cloth.
10
To create a warm rising environment, place the covered bowl over a pan filled with water heated to about 98°F (37°C). Allow the dough to rise for 15 minutes.
11
After rising, punch the dough down gently, then turn it out onto a floured surface.
12
Shape the dough into rolls and arrange them on a greased baking pan. Cover again and let rise in a warm, draft-free area for about 15 minutes or until nearly doubled in size.
13
Once risen, bake the rolls in the preheated oven for approximately 12 minutes, or until golden brown.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this roll recipe?
The recipe is for Quick and Easy Homemade Dinner Rolls.
How long does it take to make these dinner rolls?
The entire process takes approximately 60 minutes.
What is the source of this recipe?
This recipe originates from the High Altitude Country Kitchen cookbook.
How many servings does this recipe yield?
The recipe makes 24 servings (rolls).
What oven temperature is required?
Preheat your oven to 425°F (220°C).
How much flour is needed in total?
The recipe calls for 3 1/2 cups of unsifted flour.
What type of yeast is used and how much?
The recipe uses 2 (1/4 ounce) packages of undissolved dry yeast.
Can I use butter instead of margarine?
Yes, you can use 1/4 cup of either margarine or butter.
What is the target temperature for the milk and water mixture?
The mixture should be heated until it reaches between 120°F and 130°F (49°C to 54°C).
Should the margarine be completely melted when heating the liquids?
No, ensure the margarine does not completely melt when heating the milk and water.
How much sugar is included in the dough?
The recipe requires 3 tablespoons of sugar.
How long should the dough be kneaded?
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
How long is the first rising period?
The dough should rise for 15 minutes.
How can I create a warm rising environment for the dough?
Place the covered bowl over a pan filled with water heated to about 98°F (37°C).
What do I do after the first 15-minute rise?
Punch the dough down gently and turn it out onto a floured surface.
How long is the second rise after shaping the rolls?
Let the shaped rolls rise in a warm area for about 15 minutes or until nearly doubled in size.
How long should the rolls bake in the oven?
Bake the rolls for approximately 12 minutes.
How can I tell when the dinner rolls are finished baking?
They are done when they appear golden brown.
What is the texture of these rolls?
The rolls are described as incredibly fluffy and soft.
Can these rolls be eaten the next day?
Yes, they can be enjoyed cold the next day in a sandwich.
How much salt is used in the recipe?
The recipe uses 1 teaspoon of salt.
How much milk and water are needed?
You will need 1 cup of warm milk and 1/2 cup of warm water.
What initial mixing steps are required?
Combine 1 1/2 cups flour, sugar, salt, and yeast, then gradually pour in the warm liquid mixture.
What speeds should I use when mixing with an electric mixer?
Mix at medium speed for 2 minutes, then after adding another 1/2 cup of flour, beat on high speed for another 2 minutes.
Do I need to grease the bowl for rising?
Yes, place the dough in a greased bowl and turn it to coat the top before covering.
What are the suggested tags for this recipe?
Tags include dinner rolls, quick bread, yeast bread, easy recipe, homemade rolls, and comfort food.
How should the rolls be arranged for baking?
Shape the dough into rolls and arrange them on a greased baking pan.
Is the flour sifted or unsifted?
The recipe specifically calls for unsifted flour.
Should the yeast be dissolved in water before adding to flour?
No, the yeast is added to the bowl with the dry flour, sugar, and salt while still undissolved.
What is the best way to serve these rolls?
They are best served warm with butter right out of the oven.