Quick and Easy Cinnamon Roll Delights
Indulge in these Quick and Easy Cinnamon Roll Delights, a delightful twist on traditional cinnamon rolls that require no yeast and minimal effort! Using Bisquick, these rolls come together in no time and bake to golden perfection. With a soft, fluffy texture and a rich, sweet cinnamon filling, they are perfect for breakfast, an afternoon snack, or paired with your favorite coffee or tea. Treat yourself and your loved ones to this scrumptious recipe that will soon become a household favorite!
N/A
Servings
180
Calories
8
Ingredients
Ingredients
Bisquick baking mix
2.5 cups (none)
milk
1/3 cup (none)
egg
1 (beaten)
butter
2 tablespoons (softened)
sugar
1/4 cup (for filling)
cinnamon
2 teaspoons (for filling)
confectioners' sugar
1/4 cup (for icing)
water
1 teaspoon (for icing)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a cookie sheet by leaving it ungreased.
2
In a large mixing bowl, combine 2 1/2 cups of Bisquick baking mix, 1/3 cup of milk, and 1 egg. Stir until a soft dough forms.
3
Transfer the dough to a lightly floured surface and knead gently for a few moments until it's smooth and elastic.
4
Using a rolling pin or your hands, pat or roll the dough into an 8 x 10-inch rectangle.
5
In a small bowl, mix together 1/4 cup of sugar and 2 teaspoons of cinnamon to create the filling.
6
Spread the softened butter (2 tablespoons) evenly over the dough and sprinkle the cinnamon-sugar mixture on top.
7
Beginning from the 10-inch side, roll the dough up tightly into a log. Pinch the edge to seal the roll securely.
8
Place the rolled dough seam-side down on the prepared cookie sheet.
9
Using scissors or a sharp knife, cut the roll into 1-inch segments, making cuts almost all the way through the bottom but not slicing completely.
10
Bake in the preheated oven for about 20 minutes, or until golden brown and fragrant.
11
Combine 1/4 cup of confectioners' sugar with 1 teaspoon of water in a small bowl. Mix until you reach a spreading consistency.
12
Drizzle or spread the icing over the warm rolls before serving.
Nutrition Information
4g
Fat
32g
Carbs
1.8g
Protein
0.4g
Fiber
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main shortcut ingredient in Quick and Easy Cinnamon Roll Delights?
The main shortcut ingredient is Bisquick baking mix, which eliminates the need for yeast and long rising times.
Do these cinnamon rolls require yeast?
No, this recipe is yeast-free, making it much faster than traditional cinnamon roll recipes.
At what temperature should I preheat the oven?
You should preheat your oven to 400°F (200°C).
Should the cookie sheet be greased?
No, the instructions specify leaving the cookie sheet ungreased.
How much Bisquick is needed for the dough?
The recipe requires 2 1/2 cups of Bisquick baking mix.
How many eggs are used in the dough?
One egg is used in the dough mixture.
What size rectangle should I roll the dough into?
You should pat or roll the dough into an 8 x 10-inch rectangle.
How should I prepare the filling?
Mix 1/4 cup of sugar and 2 teaspoons of cinnamon together in a small bowl.
Should the butter be melted or softened?
The butter should be softened so it can be spread evenly over the dough.
How much butter is needed for the cinnamon filling?
You will need 2 tablespoons of softened butter.
How do I roll the dough?
Beginning from the 10-inch side, roll the dough up tightly into a log.
How do I ensure the cinnamon roll log doesn't come apart?
Pinch the edge of the dough to seal the roll securely.
How should the roll be placed on the baking sheet?
Place the rolled dough seam-side down on the prepared cookie sheet.
What is the best way to cut the cinnamon rolls?
You can use scissors or a sharp knife to cut the roll into 1-inch segments.
Do I cut the rolls completely through before baking?
No, make cuts almost all the way through the bottom but do not slice them completely apart.
How long do the cinnamon rolls take to bake?
They bake for about 20 minutes.
How can I tell when the cinnamon rolls are done?
They are finished when they are golden brown and fragrant.
What ingredients are in the icing?
The icing consists of 1/4 cup of confectioners' sugar mixed with 1 teaspoon of water.
When should the icing be applied?
Drizzle or spread the icing over the rolls while they are still warm.
How many calories are in a serving?
Each serving contains approximately 180 calories.
How much fat is in one serving?
There are 4 grams of fat per serving.
How much protein do these cinnamon rolls provide?
Each serving provides about 1.8 grams of protein.
What is the carbohydrate count per serving?
There are 32 grams of carbohydrates per serving.
Is there fiber in these cinnamon rolls?
Yes, there is approximately 0.4 grams of fiber per serving.
How much sugar is in each serving?
There are 7 grams of sugar per serving.
What type of surface should I use for kneading?
Transfer the dough to a lightly floured surface for kneading.
How long should I knead the dough?
Knead gently for just a few moments until the dough is smooth and elastic.
Can these be served as a snack?
Yes, they are perfect for breakfast, afternoon snacks, or paired with coffee and tea.
What flavor profile can I expect?
They have a soft, fluffy texture with a rich, sweet cinnamon filling.
How many ingredients total are needed for this recipe?
The recipe requires 8 total ingredients: Bisquick, milk, egg, butter, sugar, cinnamon, confectioners' sugar, and water.