Quick and Easy Artisan White Bread
Discover the joy of baking with this Quick and Easy Artisan White Bread, perfect for any meal or occasion! This delicious and fluffy white bread is made using a bread machine, making it hassle-free and straightforward. With a delightful crust and a soft interior, this 2-pound loaf is ideal for sandwiches, toast, or simply enjoyed fresh with butter. The recipe combines basic pantry ingredients, and using the rapid bake setting means you can enjoy homemade bread in no time. Share this delightful loaf with family and friends, or just keep it for yourself—either way, you won't be disappointed!
12
Servings
150
Calories
7
Ingredients
Ingredients
Water
1 2/3 cups (Warm the water slightly before use.)
Powdered Milk
3 tablespoons
Margarine
3 tablespoons (Melted)
Sugar
3 tablespoons
Salt
1 teaspoon
Bread Flour
4 1/4 cups
Yeast
2 teaspoons (Active dry yeast)
Instructions
1
Start by mixing the water and powdered milk in a microwave-safe container. Heat it on high for 30 seconds until it's warm but not boiling, then allow to cool slightly.
2
Add the warm water and powdered milk mixture to the baking pan of your bread machine.
3
Next, add the melted margarine, sugar, and salt into the pan, ensuring they are well-distributed.
4
Carefully pour the bread flour over the wet ingredients, ensuring it covers them completely.
5
Make a small well in the center of the flour and add the yeast, taking care not to mix it with the liquids at this stage.
6
Insert the baking pan into the bread machine and securely lock it into place.
7
Select the rapid bake setting and choose the 2-pound loaf option on your machine.
8
Start the bread machine and allow it to do the work. Once the baking cycle is complete, carefully remove the pan from the machine.
9
Turn out the loaf onto a wire rack to cool. For optimal freshness, place the loaf in a large zip lock bag and seal it after it has cooled completely before slicing.
Nutrition Information
3.3g
Protein
37mg
Sodium
0mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bread recipe?
The recipe is for Quick and Easy Artisan White Bread.
What is the primary method used to bake this bread?
This bread is made using a bread machine for a hassle-free and straightforward process.
How many servings does this 2-pound loaf provide?
This recipe yields approximately 12 servings.
What are the key nutritional values per serving?
Each serving contains 150 calories, 3.3g of protein, 37mg of sodium, and 0mg of cholesterol.
What equipment is necessary for this recipe?
You will need a bread machine, a microwave-safe container for heating liquids, and a wire rack for cooling.
How do I prepare the liquids for the bread machine?
Mix the water and powdered milk in a microwave-safe container and heat on high for 30 seconds until warm but not boiling.
In what order should ingredients be added to the pan?
Add the warm water and milk mixture first, followed by melted margarine, sugar, and salt, then the flour, and finally the yeast in a small well.
What type of yeast is required for this artisan bread?
The recipe calls for 2 teaspoons of active dry yeast.
Why should I make a well in the flour for the yeast?
Making a well ensures the yeast does not come into contact with the liquid ingredients until the machine starts mixing.
Which bread machine setting is recommended?
You should select the rapid bake setting and the 2-pound loaf option.
How much bread flour is needed?
The recipe requires 4 1/4 cups of bread flour.
Can I use butter instead of margarine?
Yes, you can substitute the 3 tablespoons of melted margarine with melted butter if preferred.
How much sugar is in the recipe?
The recipe uses 3 tablespoons of sugar to help feed the yeast and add flavor.
What is the protein content per serving?
There are 3.3 grams of protein in each serving of this white bread.
Does this bread contain cholesterol?
No, this bread recipe contains 0mg of cholesterol per serving.
How should I store the bread to keep it fresh?
Once completely cooled, place the loaf in a large zip lock bag and seal it before slicing.
What is the purpose of the wire rack?
The wire rack allows air to circulate around the bread, preventing the crust from becoming soggy as it cools.
Is this recipe suitable for a quick schedule?
Yes, by using the rapid bake setting on your bread machine, you can have fresh bread in a much shorter time.
How much salt is used in this loaf?
The recipe requires 1 teaspoon of salt.
Can I use powdered milk?
Yes, the recipe specifically calls for 3 tablespoons of powdered milk mixed with water.
What is the texture of this bread?
This bread features a delightful crust and a soft, fluffy interior.
How many ingredients are in this recipe?
There are 7 total ingredients: water, powdered milk, margarine, sugar, salt, bread flour, and yeast.
What category does this recipe fall under?
It is categorized under Yeast Breads.
How long should I microwave the water and milk mixture?
Microwave it on high for 30 seconds, ensuring it is warm but not boiling.
Why is bread flour preferred over all-purpose flour?
Bread flour has a higher protein content which helps create the gluten structure needed for a tall, airy artisan loaf.
Can I make a smaller loaf?
This recipe is specifically measured for a 2-pound loaf setting on a bread machine.
When should I seal the bread in a bag?
Wait until the loaf has cooled completely before sealing it in a bag to prevent moisture buildup.
What is the sodium content per serving?
Each serving contains approximately 37mg of sodium.
Is this recipe good for sandwiches?
Yes, its soft interior and sturdy crust make it ideal for sandwiches, toast, or eating fresh.
What should I do if the water is boiling after microwaving?
Allow the liquid to cool slightly until it is warm; boiling water can kill the yeast and prevent the bread from rising.