Quick and Delicious Margherita Pizza
This Quick and Delicious Margherita Pizza is the ideal solution for busy weeknights when time is of the essence but flavor must not be compromised. It utilizes convenient pantry staples that you likely already have on hand. The beauty of this recipe lies in its simplicity; you'll prepare the pizza while the oven preheats, making it a truly hassle-free meal. Using petite diced tomatoes seasoned with herbs gives the pizza a fresh, vibrant flavor that pops with every bite. If you prefer, you can enhance the dish with a sprinkle of Italian seasoning or Parmesan cheese before baking for that extra layer of flavor. In just 20 minutes, you'll have a fantastic pizza ready for dinner or a hearty snack, satisfying both your hunger and your taste buds.
2-3 servings
Servings
267
Calories
4
Ingredients
Ingredients
thin pizza crust
1 (Ready to use)
basil pesto
4 tablespoons (Prepared, for spreading)
petite diced tomatoes
1 cup (Drained, seasoned with oregano, garlic, and basil)
mozzarella cheese
4-6 ounces (Diced)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Take the thin pizza crust and spread the basil pesto evenly across the surface, ensuring every bit is coated.
3
Open your can of petite diced tomatoes and drain any excess liquid, if desired.
4
Spoon the seasoned diced tomatoes evenly over the pesto-covered crust.
5
Dice the mozzarella cheese into small cubes and sprinkle them generously over the tomatoes.
6
For an extra flavor boost, sprinkle Italian seasoning or Parmesan cheese on top according to your preference.
7
Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and begins to turn golden brown.
8
Carefully remove the pizza from the oven, let it cool slightly, then slice and serve hot.
Nutrition Information
12g
Fat
24g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Quick and Delicious Margherita Pizza.
How many servings does this pizza make?
This recipe makes 2-3 servings.
What is the calorie count per serving?
There are 267 calories per serving.
How much protein is in each serving?
Each serving contains 12g of protein.
What is the total fat content?
The pizza has 12g of fat per serving.
How many carbohydrates are in this pizza?
There are 24g of carbohydrates per serving.
What temperature should the oven be preheated to?
Preheat your oven to 400°F (200°C).
How long does the pizza need to bake?
The pizza should bake for 10-12 minutes.
What are the four main ingredients?
The four main ingredients are thin pizza crust, basil pesto, petite diced tomatoes, and mozzarella cheese.
What type of pizza crust is used?
A thin pizza crust is used for this recipe.
How much basil pesto is required?
You will need 4 tablespoons of prepared basil pesto.
How should the tomatoes be prepared?
The petite diced tomatoes should be drained and seasoned with oregano, garlic, and basil.
How much mozzarella cheese is needed?
The recipe calls for 4-6 ounces of mozzarella cheese.
How should the mozzarella cheese be cut?
The mozzarella cheese should be diced into small cubes.
Can I add extra flavor before baking?
Yes, you can sprinkle Italian seasoning or Parmesan cheese on top for an extra flavor boost.
Is this recipe suitable for busy weeknights?
Yes, it is designed as an ideal solution for busy weeknights when time is of the essence.
How long does the entire process take?
In just 20 minutes, you can have the pizza ready for dinner or a snack.
What is the base sauce for this Margherita pizza?
Instead of a traditional red sauce, this recipe uses basil pesto as the base.
When do I know the pizza is done cooking?
The pizza is done when the cheese is melted and begins to turn golden brown.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (200°C).
Should I drain the liquid from the canned tomatoes?
Yes, it is recommended to drain any excess liquid from the petite diced tomatoes if desired.
How do I spread the pesto?
Spread the basil pesto evenly across the thin pizza crust, ensuring every bit is coated.
What seasonings are suggested for the tomatoes?
The tomatoes are ideally seasoned with oregano, garlic, and basil.
What tags are associated with this recipe?
Tags include pizza, margherita pizza, quick meal, weeknight dinner, easy recipe, italian food, pesto, and fast food.
Is this a hassle-free meal?
Yes, you prepare the pizza while the oven preheats, making it very convenient.
What is the description of the flavor?
The flavor is described as fresh and vibrant, popping with every bite.
How should I serve the pizza?
Let it cool slightly after removing it from the oven, then slice and serve hot.
Is this recipe considered Italian food?
Yes, it is categorized under Italian food and Margherita pizza.
How many ingredients total are listed?
There are 4 distinct ingredients listed in the count.
Does the recipe use pantry staples?
Yes, it utilizes convenient pantry staples you likely already have on hand.