Quick and Delicious Apple Strudel Delight
Indulge in this Quick and Delicious Apple Strudel Delight, a modern twist on a classic dessert that requires minimal effort while delivering maximum flavor! Utilizing high-quality apple pie filling, such as E.D. Smith, intensifies the taste making every bite a true delight. This recipe yields two golden and flaky strudels, perfect for sharing or enjoying throughout the week. Each strudel is crafted with layers of buttery puff pastry enveloping a warm apple filling, accented with optional raisins for an added burst of flavor. Whether served fresh from the oven or as a delightful treat for your afternoon coffee, you'll find this dessert easier and just as satisfying as traditional versions. Say goodbye to lengthy preparation times and hello to a quick and scrumptious dessert that will wow your family and friends!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen Puff Pastry Sheets
2 sheets (Thaw at room temperature for 40 minutes.)
Egg
1 (Slightly beaten.)
Water
1 tablespoon (To be mixed with egg for egg wash.)
Apple Pie Filling
2 cans (21 ounces each) (Use quality filling (E.D. Smith recommended).)
Raisins
1/4 cup (Optional; can be mixed into the filling.)
Confectioners' Sugar
to taste (For dusting before serving.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.
3
Allow the frozen puff pastry sheets to thaw for 40 minutes at room temperature for optimal rollability.
4
In a small bowl, whisk together the slightly beaten egg and water to create an egg wash.
5
Once thawed, unfold each pastry sheet onto a lightly floured surface, positioning the shorter side facing you.
6
With a spoon, spread an even layer of apple pie filling on the bottom half of the pastry, leaving a 1-inch border around the edges. If desired, sprinkle the filling with raisins.
7
Starting from the short side, carefully roll the pastry up like a jelly roll, ensuring the filling is securely wrapped inside.
8
Transfer the rolled strudel seam-side down onto the prepared baking sheet, tucking the ends underneath to seal.
9
Brush the top of each strudel generously with the egg wash to give it a beautiful golden finish.
10
Using a sharp knife, cut several 2-inch slits into the top of the strudel, spaced 2 inches apart to allow steam to escape.
11
Repeat the assembly process with the second puff pastry sheet and the remaining pie filling.
12
Bake in the preheated oven for approximately 35 minutes or until the strudels are golden brown and puffed up.
13
Once baked, allow the strudels to cool on the baking sheet on a wire rack for about 30 minutes to set.
14
Slice the strudels into generous portions and serve warm. For an extra touch, dust with confectioners' sugar before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Quick and Delicious Apple Strudel Delight?
It is a modern twist on a classic dessert that uses high-quality apple pie filling and puff pastry for a quick, flaky, and delicious result with minimal effort.
How many strudels does this recipe make?
This recipe yields two golden and flaky strudels.
What oven temperature is required?
The oven should be preheated to 375°F (190°C).
How long should I thaw the frozen puff pastry?
Allow the puff pastry sheets to thaw for 40 minutes at room temperature for the best results when rolling.
What ingredients are in the egg wash?
The egg wash is made by whisking together one slightly beaten egg and one tablespoon of water.
Which brand of apple pie filling is recommended?
E.D. Smith apple pie filling is recommended for the best flavor.
How much apple pie filling do I need?
You will need two 21-ounce cans of apple pie filling.
Can I add raisins to the strudel?
Yes, you can sprinkle 1/4 cup of raisins over the filling before rolling the pastry for an added burst of flavor.
How should I prepare the baking sheet?
Lightly grease a large baking sheet or line it with parchment paper to ensure easy cleanup.
What is the best way to position the pastry before filling?
Unfold the pastry onto a lightly floured surface with the shorter side facing towards you.
Where do I spread the apple filling on the pastry?
Spread the filling on the bottom half of the pastry sheet.
How much of a border should I leave around the edges?
Leave a 1-inch border around the edges of the pastry to ensure it can be sealed properly.
How do I roll the strudel?
Starting from the short side, carefully roll the pastry up like a jelly roll.
How should the strudel be placed on the baking sheet?
Place the rolled strudel seam-side down on the prepared baking sheet.
How do I seal the ends of the pastry?
Tuck the ends of the pastry underneath the roll to seal the filling inside.
Why do I need to brush the strudel with egg wash?
Brushing the top with egg wash gives the strudel a beautiful, professional golden finish.
Do I need to cut the pastry before baking?
Yes, use a sharp knife to cut several 2-inch slits into the top to allow steam to escape while baking.
How far apart should the slits be?
The slits should be spaced approximately 2 inches apart.
How long does the strudel take to bake?
It takes approximately 35 minutes in a 375°F oven.
How can I tell when the strudel is finished baking?
The strudels are done when they are golden brown and have puffed up significantly.
Is cooling necessary after baking?
Yes, allow them to cool on the baking sheet on a wire rack for about 30 minutes to allow the filling to set.
How should I serve the apple strudel?
Slice them into generous portions and serve while they are still warm.
Can I add a topping before serving?
For an extra touch, you can dust the finished strudels with confectioners' sugar.
Is this recipe suitable for beginners?
Yes, it is an easy recipe that uses convenient ingredients like frozen pastry and canned filling.
What is the total ingredient count for this recipe?
There are 6 ingredients in total: puff pastry, egg, water, apple pie filling, raisins, and confectioners' sugar.
What happens if I don't cut slits in the top?
The steam will be trapped inside, which could cause the pastry to burst or become soggy.
Can I make just one strudel?
Yes, you can halve the ingredients or save the second pastry sheet for later, but the recipe is designed to make two.
Should I use a specific surface for rolling the pastry?
A lightly floured surface is best to prevent the puff pastry from sticking.
Can this dessert be served with coffee?
Yes, it makes a delightful treat for an afternoon coffee break.
Is this recipe faster than traditional apple strudel?
Yes, by using pre-made puff pastry and pie filling, you eliminate the lengthy preparation time required for traditional dough.