Quick and Crunchy Peanut Brittle
Indulge in this delightful Quick and Crunchy Peanut Brittle that offers a perfect balance of sweetness and nuttiness with a surprisingly light, cracker-like texture. Unlike traditional peanut brittle, this microwave version is not only quick to prepare but also easier on the teeth, making it perfect for all ages. It's a sweet treat that can satisfy your mid-day snack cravings or serve as a delightful homemade gift for family and friends. Just a few simple ingredients come together in a matter of minutes, providing you with 24 pieces of irresistible, buttery goodness to enjoy!
24
Servings
100
Calories
6
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Raw Peanuts
1 1/2 cups (Shelled)
Vanilla Extract
1 teaspoon (Pure)
Light Corn Syrup
1/2 cup (None)
Butter
1 tablespoon (Unsalted)
Baking Soda
1 teaspoon (None)
Instructions
1
In a large, microwave-safe bowl, combine 1 cup of sugar and 1/2 cup of light corn syrup. Mix well.
2
Microwave on high for 4 minutes, watching closely to prevent overflow.
3
Carefully remove the bowl from the microwave (it will be hot) and stir in 1 1/2 cups of raw peanuts using a wooden spoon.
4
Return the bowl to the microwave and cook on high for an additional 4 minutes.
5
After 4 minutes, stir in 1 tablespoon of butter and 1 teaspoon of vanilla extract. Microwave for another 2 minutes on high.
6
Remove the bowl from the microwave again and quickly mix in 1 teaspoon of baking soda until well combined. The mixture will bubble up, so work quickly!
7
Pour the hot mixture onto a buttered cookie sheet and spread it out as thinly as possible with a spatula.
8
Allow the peanut brittle to cool completely at room temperature before breaking it into pieces.
Nutrition Information
4g
Fat
16g
Carbs
1.5g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Quick and Crunchy Peanut Brittle?
Quick and Crunchy Peanut Brittle is a delightful sweet treat that offers a perfect balance of sweetness and nuttiness with a light, cracker-like texture.
How is this peanut brittle different from traditional versions?
This microwave version is much faster to prepare and has a lighter texture that is easier on the teeth compared to traditional hard peanut brittle.
How many servings does this recipe provide?
This recipe makes approximately 24 pieces of peanut brittle.
What are the primary ingredients needed?
The main ingredients are granulated sugar, raw shelled peanuts, pure vanilla extract, light corn syrup, unsalted butter, and baking soda.
How long does the total microwave cooking time take?
The cooking process involves three stages in the microwave: 4 minutes, then another 4 minutes, and finally 2 minutes, totaling 10 minutes of microwave time.
What is the first step in making the brittle?
Combine 1 cup of sugar and 1/2 cup of light corn syrup in a large, microwave-safe bowl and mix well.
When should I add the peanuts to the mixture?
After the initial 4 minutes of microwaving the sugar and syrup, carefully remove the bowl and stir in 1 1/2 cups of raw peanuts.
What type of peanuts should I use?
The recipe specifically calls for 1 1/2 cups of raw, shelled peanuts.
What is the purpose of adding baking soda?
Baking soda creates a chemical reaction that makes the mixture bubble up, resulting in a lighter, more porous, and crunchier texture.
How should I prepare the cookie sheet?
You should use a buttered cookie sheet to prevent the hot brittle from sticking to the surface.
How many calories are in one serving of peanut brittle?
Each serving contains approximately 100 calories.
What is the fat content per serving?
Each piece contains about 4 grams of fat.
Does this snack contain any protein?
Yes, there is approximately 1.5 grams of protein per serving.
How much sugar is in each piece?
There are 10 grams of sugar in each serving.
What type of bowl should be used for cooking?
You must use a large, microwave-safe bowl to handle the high heat and the expansion of the mixture when baking soda is added.
What should I use to stir the mixture?
A wooden spoon is recommended for stirring the hot peanut mixture.
When do I add the butter and vanilla?
Stir in 1 tablespoon of butter and 1 teaspoon of vanilla extract after the second 4-minute microwave cycle.
How long should the mixture cool before breaking?
Allow the peanut brittle to cool completely at room temperature before breaking it into pieces.
How thin should the brittle be spread?
Use a spatula to spread the hot mixture as thinly as possible onto the buttered cookie sheet.
Is this recipe suitable for gift-giving?
Yes, it makes a delightful homemade gift for family and friends due to its irresistible buttery goodness.
What is the carbohydrate count per serving?
There are 16 grams of carbohydrates per serving.
What category of food does this fall into?
This recipe is categorized under Lunch/Snacks.
What safety precautions should I take?
Always use caution when removing the bowl from the microwave as it will be very hot, and work quickly when adding baking soda as the mixture bubbles up.
Can I use salted butter?
The recipe specifies unsalted butter, but you can use what you have on hand, keeping in mind it may slightly alter the saltiness.
Is there any fiber in this snack?
The nutritional information indicates that there is no significant fiber content in this recipe.
Does this recipe contain cholesterol?
The recipe data indicates there is no cholesterol in this peanut brittle.
What tags are associated with this recipe?
Tags include peanut brittle, microwave snacks, easy candy recipes, homemade treats, and sweet snacks.
Is the texture hard or soft?
The texture is crunchy and cracker-like, rather than a soft candy.
What kind of corn syrup is needed?
The recipe calls specifically for light corn syrup.
Why must I watch the bowl closely during the first microwave step?
You should watch it closely to prevent the sugar and syrup mixture from overflowing the bowl.