Quick and Creamy No-Bake Light Cheesecake
Indulge in this delightful no-bake cheesecake that is both creamy and light, making it a perfect dessert for any occasion! Using just three simple, budget-friendly ingredients, this cheesecake is not only quick to prepare but also fat-free, ensuring you can enjoy a tasty treat without the guilt. Whip up this refreshing dessert in just 15 minutes and watch as kids and adults alike savor every delicious bite. Top it off with fresh fruit or cookie crumbs for that extra touch of sweetness!
8
Servings
19
Calories
4
Ingredients
Ingredients
Fat Free Cream Cheese
1 (8-ounce box)
Fat-Free Whipped Topping
1 (8-ounce container)
Reduced Fat Graham Cracker Crust
1 (9.5-inch crust)
Sugar Substitute
1/4 (cup)
Instructions
1
In a large mixing bowl, combine the fat-free cream cheese, sugar substitute, and fat-free whipped topping.
2
Using an electric mixer, blend the ingredients together on medium speed until the mixture is smooth and creamy, ensuring no lumps remain.
3
Carefully pour the cheesecake filling into the prepared reduced fat graham cracker crust. Use a rubber spatula to smooth the top evenly.
4
Place the cheesecake in the freezer for 10 minutes to allow the filling to stiffen slightly, enhancing its texture.
5
Once set, remove the cheesecake from the freezer and add your favorite toppings, such as fresh fruit or crumbled cookies, for an added burst of flavor.
6
Slice and serve chilled, savoring each guilt-free bite!
Nutrition Information
0g
Fat
2.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is for a Quick and Creamy No-Bake Light Cheesecake.
Does this cheesecake require an oven?
No, this is a no-bake recipe, so no baking is required.
How many ingredients are needed for the filling?
The filling requires three main ingredients: fat-free cream cheese, sugar substitute, and fat-free whipped topping.
What size cream cheese box should I use?
You should use one 8-ounce box of fat-free cream cheese.
What type of whipped topping is used?
The recipe calls for one 8-ounce container of fat-free whipped topping.
What kind of crust is recommended?
A 9.5-inch reduced fat graham cracker crust is recommended.
How much sugar substitute is required?
The recipe calls for 1/4 cup of sugar substitute.
How many calories are in one serving of this cheesecake?
There are approximately 19 calories per serving.
Is this cheesecake fat-free?
Yes, the recipe uses fat-free ingredients and contains 0g of fat per serving.
How many servings does this recipe make?
This recipe yields 8 servings.
How long does it take to prepare the cheesecake?
The preparation time is approximately 15 minutes.
What is the total carbohydrate count per serving?
Each serving contains 2.5g of carbohydrates.
How much protein is in each slice?
Each slice contains 0.5g of protein.
Is this recipe suitable for children?
Yes, it is a kid-friendly dessert that both children and adults can enjoy.
What equipment is needed to mix the ingredients?
An electric mixer is recommended to ensure the mixture is smooth and creamy.
What speed should I use on the electric mixer?
You should blend the ingredients together on medium speed.
How long should the cheesecake be placed in the freezer?
The cheesecake should be frozen for 10 minutes.
Why does the cheesecake need to go in the freezer?
Freezing for 10 minutes helps the filling stiffen slightly and enhances its texture.
What should I use to smooth the top of the cheesecake?
A rubber spatula is best for smoothing the filling evenly in the crust.
What are some suggested toppings?
You can top the cheesecake with fresh fruit or crumbled cookies.
Is this a budget-friendly recipe?
Yes, it uses simple and budget-friendly ingredients.
Should the cheesecake be served cold?
Yes, it should be served chilled.
What is the texture of this cheesecake?
The texture is described as creamy and light.
Is this a healthy dessert option?
Yes, it is tagged as a healthy, light, and reduced-fat dessert.
Can I add cookie crumbs to this recipe?
Yes, cookie crumbs are suggested as a delicious topping for added flavor.
What size crust is specified?
The recipe specifies a 9.5-inch crust.
How many total ingredients are listed in the recipe?
The recipe lists a total of 4 ingredients including the crust.
Is there any fiber in this dessert?
The nutritional data indicates there is no fiber in this recipe.
Is this recipe quick to make?
Yes, it is a quick recipe that can be whipped up in 15 minutes.
What is the first step of the instructions?
The first step is to combine the fat-free cream cheese, sugar substitute, and fat-free whipped topping in a large mixing bowl.