Quick and Creamy German-Style Potato Salad
This Quick and Creamy German-Style Potato Salad is the perfect solution for a delicious side dish without the hassle of peeling and chopping fresh potatoes. Utilizing convenient frozen potatoes, this recipe combines crispy bacon, crunchy vegetables, and a tangy dressing for a delightful flavor profile. Inspired by a memorable demonstration at the Southern Living Cooking Show in Orlando, this dish comes together in under 30 minutes, making it ideal for weeknight dinners, picnics, or potlucks. Enjoy the comforting taste of traditional German potato salad with a modern twist!
6-8
Servings
187
Calories
13
Ingredients
Ingredients
frozen potatoes
3 1/2-4 cups (such as Ore-Ida cottage fries or waffle-shaped French fries)
cold water
1/2 cup
bacon
6 slices (minced)
celery
1/2 cup (chopped)
red onion
1/2 cup (chopped)
flour
2 tablespoons
sugar
1 1/2 tablespoons
salt
1 1/2 teaspoons
celery seed
1/2 teaspoon
water
2/3 cup
tarragon or apple cider vinegar
1/3 cup
hard-cooked eggs
2 (sliced)
paprika
to garnish
Instructions
1
In a large covered skillet, combine the frozen potatoes and 1/2 cup of cold water. Cook over medium heat for 8-10 minutes, or until the potatoes are fork-tender. Drain and set aside.
2
In a separate skillet, add the minced bacon and cook over medium heat until it begins to soften. Add the chopped celery and red onion to the skillet, cooking until the bacon is crispy and the vegetables are golden and softened. Remove the mixture from the heat and drain on paper towels.
3
Carefully spoon off excess fat from the skillet, leaving 2 tablespoons of bacon drippings in the pan. Whisk in the flour, sugar, salt, and celery seed until well combined. Gradually add 2/3 cup of water and vinegar, stirring continuously until the mixture is smooth and thickened.
4
Gently fold the crispy bacon and vegetable mixture into the hot, well-drained potatoes, ensuring everything is evenly coated in the dressing.
5
Transfer the salad into a 1.5-quart bowl and garnish with slices of hard-cooked egg. Finish with a light sprinkle of paprika for added color and flavor.
Nutrition Information
12g
Fat
15g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato salad recipe?
The recipe is called Quick and Creamy German-Style Potato Salad.
How long does it take to make this German-style potato salad?
This dish can be prepared in under 30 minutes.
What type of potatoes should I use for this recipe?
You should use frozen potatoes, specifically cottage fries or waffle-shaped French fries such as those from Ore-Ida.
How many servings does this recipe make?
This recipe makes approximately 6 to 8 servings.
What are the nutritional calories per serving?
Each serving contains approximately 187 calories.
How much fat is in a serving of this potato salad?
There are 12 grams of fat per serving.
What is the carbohydrate content per serving?
There are 15 grams of carbohydrates per serving.
How much protein does this salad provide?
The salad provides 4 grams of protein per serving.
Is bacon included in this recipe?
Yes, the recipe calls for 6 slices of minced bacon.
Which vegetables are added to the salad?
The recipe includes 1/2 cup of chopped celery and 1/2 cup of chopped red onion.
How are the frozen potatoes cooked?
Combine the frozen potatoes with 1/2 cup of cold water in a covered skillet and cook for 8-10 minutes until fork-tender.
What is the base of the dressing?
The dressing is made from bacon drippings, flour, sugar, salt, celery seed, water, and vinegar.
What kind of vinegar is recommended?
You can use either tarragon vinegar or apple cider vinegar.
How much sugar is used in the dressing?
The recipe uses 1 1/2 tablespoons of sugar.
Is flour used in this recipe?
Yes, 2 tablespoons of flour are used to help thicken the dressing.
How much salt should I add?
The recipe requires 1 1/2 teaspoons of salt.
What spices are included?
The recipe uses 1/2 teaspoon of celery seed and paprika for garnishing.
Are there any garnishes for this dish?
Yes, garnish the salad with 2 sliced hard-cooked eggs and a sprinkle of paprika.
How much water is needed for the dressing mixture?
You need 2/3 cup of water for the dressing.
What do I do with the bacon drippings?
You should leave 2 tablespoons of bacon drippings in the skillet to whisk in the flour and other dressing ingredients.
What size bowl should I use for serving?
A 1.5-quart bowl is recommended for transferring and serving the salad.
Where was this recipe inspired from?
It was inspired by a demonstration at the Southern Living Cooking Show in Orlando.
Can I use cottage fries for this recipe?
Yes, frozen cottage fries are explicitly listed as an ideal potato choice.
How many hard-cooked eggs are needed?
The recipe calls for 2 hard-cooked eggs, which should be sliced.
Should I drain the potatoes after cooking?
Yes, the potatoes should be drained once they are fork-tender and before adding the dressing.
How should the bacon be prepared?
The bacon should be minced before cooking and cooked until crispy.
What is the total number of ingredients used?
There are 13 ingredients in this recipe.
What is the first step in the instructions?
The first step is to combine frozen potatoes and 1/2 cup cold water in a covered skillet and cook for 8-10 minutes.
Is red onion specifically required?
Yes, 1/2 cup of chopped red onion is specified in the ingredient list.
Is this a traditional German potato salad?
It is described as a 'modern twist' on traditional German potato salad by using frozen potatoes for convenience.