Quick and Creamy Egg Drop Soup
This Quick and Creamy Egg Drop Soup is a delightful, easy-to-make dish that captures the comforting essence of traditional Chinese restaurant soups. Perfect for chilly evenings or when you're craving something warm and nourishing, this simple recipe uses everyday ingredients and can be customized with your favorite vegetables like spinach or onion. Whether you're a beginner in the kitchen or an experienced cook, you'll find that making this soup is both straightforward and satisfying. The silky texture of the eggs combined with savory broth creates a rich taste that's sure to please your palate. Serve it alongside steamed rice or enjoy it on its own for a light yet filling meal.
2
Servings
110
Calories
7
Ingredients
Ingredients
water
2.5 cups (boiling)
chicken bouillon cubes
2 (none)
eggs
2 (cracked and whisked)
sugar
1 pinch (none)
soy sauce
to taste (none)
green onion, chopped
to taste (optional) (chopped)
spinach leaves
to taste (optional) (washed and whole)
Instructions
1
In a medium pot, bring 2.5 cups of water to a boil.
2
Add the 2 chicken bouillon cubes to the boiling water, stirring until completely dissolved.
3
In a separate bowl, crack the 2 eggs and whisk them with a fork until well-blended.
4
Reduce the heat to medium/low. Slowly pour the whisked eggs into the hot broth, stirring gently with a fork to break up the pieces as they cook instantly in the hot water.
5
Stir in a pinch of sugar and soy sauce to taste, adjusting according to your preference.
6
If using, add optional ingredients like chopped green onions and spinach leaves, stirring until just wilted and heated through.
7
Remove from heat and carefully ladle the soup into bowls. Serve immediately and enjoy!
Nutrition Information
5g
Fat
5g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick and Creamy Egg Drop Soup?
It is a simple and comforting Chinese-style soup made with savory broth and silky whisked eggs.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What are the primary ingredients for this soup?
The main ingredients include water, chicken bouillon cubes, eggs, sugar, soy sauce, and optional green onions or spinach.
How much water is needed for the broth?
You will need 2.5 cups of water.
What type of bouillon is used?
The recipe calls for 2 chicken bouillon cubes.
How many eggs are required?
You need 2 eggs, which should be cracked and whisked before adding to the soup.
How do I create the egg ribbons in the soup?
Reduce the heat to medium-low and slowly pour the whisked eggs into the hot broth while stirring gently with a fork.
Is there sugar in this recipe?
Yes, a pinch of sugar is added to balance the savory flavors.
How much soy sauce should I use?
The amount of soy sauce should be adjusted to your personal taste.
Can I add vegetables to this egg drop soup?
Yes, chopped green onions and washed spinach leaves are excellent optional additions.
How many calories are in one serving?
Each serving contains approximately 110 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How much protein does this soup provide?
Each serving provides 8 grams of protein.
What is the carbohydrate count for this recipe?
The soup contains 5 grams of carbohydrates per serving.
Is this recipe suitable for beginners?
Yes, the instructions are straightforward and the recipe uses everyday ingredients, making it perfect for novice cooks.
What category of cuisine does this fall under?
This is categorized as Asian cuisine, specifically inspired by traditional Chinese restaurant soups.
How long should I cook the spinach?
Stir the spinach until it is just wilted and heated through before removing the pot from the heat.
What temperature should the water be when adding bouillon?
The water should be at a boil when you add the bouillon cubes.
Should I use a whisk for the eggs in the pot?
The recipe suggests using a fork to gently stir and break up the egg pieces as they cook.
Is this soup served hot or cold?
It should be served immediately while hot for the best taste and texture.
Can I serve this as a full meal?
Yes, you can enjoy it on its own for a light meal or serve it alongside steamed rice for something more filling.
What is the preparation for the green onions?
The green onions should be chopped before being added to the soup.
Does this recipe include fiber?
The nutritional data indicates no significant fiber content unless additional vegetables are added.
What is the preparation for the eggs?
The eggs should be cracked into a separate bowl and whisked with a fork until well-blended.
Can I customize this soup?
Absolutely, the recipe is highly customizable with various vegetables or seasonings.
Is this a comfort food?
Yes, it is described as a warm and nourishing dish perfect for chilly evenings.
How do I ensure the bouillon dissolves?
Stir the boiling water continuously after adding the cubes until they are completely dissolved.
What tools are needed to whisk the eggs?
A simple bowl and a fork are all you need to blend the eggs.
Is there a specific serving size mentioned?
The recipe makes 2 servings, but a specific weight or volume per serving is not defined.
Does the soup contain cholesterol or sodium?
While not specifically measured in the data, the eggs and bouillon cubes naturally contain these elements.