Quick and Creamy Beef Stroganoff
Savor the rich, comforting flavors of this Quick and Creamy Beef Stroganoff. With its easy preparation and satisfying taste, this dish is perfect for family dinners or entertaining guests. A perfect blend of seasoned beef, aromatic onion, and garlic melds beautifully with a creamy sauce, making it a cherished recipe for everyone.
4-6
Servings
440
Calories
9
Ingredients
Ingredients
ground beef
1 lb
onion
1 (diced)
garlic clove
1 (minced)
cream of mushroom soup
10 1/2 ounces (canned)
sour cream
1 cup
dry mustard
2 teaspoons
milk
4 tablespoons
salt
to taste
black pepper
to taste
Instructions
1
In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic, breaking up the beef as it cooks, until the beef is no longer pink and the onions are translucent.
2
Carefully drain excess fat from the skillet and return it to the heat.
3
Stir in the cream of mushroom soup, sour cream, dry mustard, and milk, stirring until well combined.
4
Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the sauce is heated through and slightly thickened.
5
Season with salt and black pepper to taste.
6
Serve the stroganoff warm over egg noodles or rice, garnished with fresh parsley if desired.
Nutrition Information
27g
Fat
29g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Quick and Creamy Beef Stroganoff.
How many servings does this recipe provide?
This recipe makes 4-6 servings.
How many calories are in a serving of this beef stroganoff?
There are 440 calories per serving.
What is the total fat content per serving?
Each serving contains 27g of fat.
How many carbohydrates are in this dish?
There are 29g of carbohydrates per serving.
What is the protein content per serving?
This dish provides 23g of protein per serving.
How many ingredients are needed for this recipe?
There are 9 ingredients required for this recipe.
What type of meat is used?
The recipe calls for 1 lb of ground beef.
How should the onion be prepared?
One onion should be diced.
How much garlic is required?
The recipe requires 1 minced garlic clove.
What kind of soup is used in the sauce?
A 10 1/2 ounce can of cream of mushroom soup is used.
How much sour cream is included?
The recipe uses 1 cup of sour cream.
Is mustard used in this beef stroganoff?
Yes, it uses 2 teaspoons of dry mustard.
How much milk is added to the sauce?
The sauce includes 4 tablespoons of milk.
When do I add salt and black pepper?
Season with salt and black pepper to taste after the sauce has simmered.
How should the beef be cooked initially?
Brown the ground beef with diced onion and minced garlic in a large skillet over medium heat.
Should I drain the fat from the beef?
Yes, carefully drain excess fat from the skillet after the beef is no longer pink.
How long should the stroganoff simmer?
Allow the mixture to simmer for about 5 minutes until heated through and slightly thickened.
What are the best side dishes for this stroganoff?
It is best served warm over egg noodles or rice.
Can I add a garnish to this dish?
Yes, you can garnish with fresh parsley if desired.
What category of food does this recipe belong to?
This is categorized as a Meat dish.
Is this recipe suitable for families?
Yes, it is described as a perfect dish for family dinners.
Is this a quick meal to prepare?
Yes, it is tagged as a quick dinner and an easy recipe.
What is the overall flavor profile?
It is a rich and comforting blend of seasoned beef and aromatic vegetables in a creamy sauce.
How do I know when the beef is done?
Cook it until the beef is no longer pink and the onions are translucent.
What heat level should I use for browning?
Use medium heat for browning the beef and onions.
Is this dish considered hearty?
Yes, 'hearty' is one of the descriptive tags for this recipe.
Is this a main dish or a side?
This recipe is intended as a main dish.
Can this recipe be used for entertaining?
Yes, it is suitable for both family meals and entertaining guests.
What is the texture of the sauce?
The sauce is creamy and slightly thickened after simmering.