Quick and Cozy French Onion Soup
This Quick and Cozy French Onion Soup offers all the rich flavors of the traditional recipe, but it can be whipped up in no time! Perfect for a chilly evening or as a starter for a dinner party, this soup features caramelized onions simmered in savory beef broth and topped with golden, bubbling cheese. Your guests will be amazed at how authentically comforting and delicious this soup tastes, even though you made it in just a fraction of the time. Simple enough for weeknight dinners yet elegant enough for entertaining, this dish is sure to impress!
4
Servings
300
Calories
8
Ingredients
Ingredients
medium onions
3 (thinly sliced)
butter
1/4 cup (unsalted)
beef broth
2 (cans (13 3/4 ounces each))
water
1/2 cup
Worcestershire sauce
2 teaspoons
French bread
4 slices (toasted and buttered)
Parmesan cheese
to taste (grated)
Swiss cheese or Gruyere cheese
4 slices
Instructions
1
In a large saucepan over medium heat, melt the butter. Add the thinly sliced onions and cook until they are soft and golden brown, stirring occasionally, about 10-15 minutes.
2
Pour in the beef broth, water, and Worcestershire sauce. Increase the heat and bring the mixture to a boil. Once boiling, reduce to a simmer and cover the saucepan. Let it simmer for 25 minutes to blend the flavors.
3
Preheat your broiler while the soup is simmering. Once ready, ladle the hot soup into 4 ovenproof bowls.
4
Place a slice of toasted French bread on top of each serving, sprinkle generously with grated Parmesan cheese, and add a slice of Swiss or Gruyere cheese on top.
5
Transfer the bowls to the broiler and broil for 3-5 minutes, or until the cheese is melted and bubbly. Be sure to watch closely to prevent burning.
6
Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy your warm, cozy soup!
Nutrition Information
18g
Fat
18g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick and Cozy French Onion Soup?
It is a rich, traditional-style soup featuring caramelized onions simmered in savory beef broth, topped with toasted French bread and melted cheese, designed to be made in a fraction of the time.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 18 grams of fat per serving.
What are the carbohydrates per serving?
Each serving contains 18 grams of carbohydrates.
How much protein does this soup provide?
This soup provides 14 grams of protein per serving.
How many onions are needed for this recipe?
You will need 3 medium onions, thinly sliced.
What type of butter should be used?
The recipe calls for 1/4 cup of unsalted butter.
What liquids are used for the soup base?
The base consists of two 13 3/4 ounce cans of beef broth and 1/2 cup of water.
How much Worcestershire sauce is added?
Add 2 teaspoons of Worcestershire sauce to the mixture.
What kind of bread is recommended?
French bread is used, specifically 4 slices that have been toasted and buttered.
Which cheeses are best for topping?
The recipe recommends a combination of grated Parmesan cheese and slices of Swiss or Gruyere cheese.
How long does it take to cook the onions?
The onions should be cooked over medium heat for about 10-15 minutes until soft and golden brown.
How long should the soup simmer?
The soup should simmer for 25 minutes after being brought to a boil to blend the flavors.
Do I need special bowls for this recipe?
Yes, you should use ovenproof bowls since they will be placed under the broiler.
How long does the soup stay under the broiler?
Broil the bowls for 3-5 minutes, or until the cheese is melted and bubbly.
What is the first step in the instructions?
The first step is to melt the butter in a large saucepan over medium heat and add the sliced onions.
How should the onions be prepared?
The onions should be thinly sliced before cooking.
Is this recipe suitable for dinner parties?
Yes, it is described as elegant enough for entertaining and a perfect starter for a dinner party.
What temperature should the broiler be set to?
The recipe indicates you should preheat your broiler while the soup is simmering.
Can I substitute Gruyere cheese?
Yes, the recipe allows for either Swiss cheese or Gruyere cheese.
How should the Parmesan cheese be added?
The Parmesan should be grated and sprinkled generously on top of the toasted bread.
What is the category of this recipe?
This recipe is categorized under Soups.
What tags are associated with this dish?
Tags include french onion soup, quick soup, comfort food, easy recipe, onion soup, savory, warm, and appetizer.
What should I do after removing the bowls from the broiler?
Carefully remove the bowls and let them cool slightly before serving to avoid burns.
Is there a specific preparation for the French bread?
Yes, the 4 slices of French bread should be toasted and buttered.
How much water is added to the beef broth?
1/2 cup of water is added along with the beef broth.
Does this recipe include sugar or sodium data?
No, the provided data for sugar and sodium is null.
What heat level is used for the onions?
The onions are cooked over medium heat.
Why is this version called quick?
It is designed to offer traditional flavors in a fraction of the time compared to standard French onion soup recipes.