Quick and Chewy Garlic Parmesan Breadsticks
These delightful Garlic Parmesan Breadsticks are a family favorite known for their soft, chewy texture and irresistible flavor. Perfect for busy weeknights, the dough rises quickly, allowing you to enjoy warm, freshly baked breadsticks in no time. The combination of buttery richness and the savory taste of garlic salt and parmesan creates an unbeatable snack or side dish that pairs perfectly with soups, salads, or just about any meal. Get ready to impress your family and friends with these quick and easy to make breadsticks!
18
Servings
119
Calories
9
Ingredients
Ingredients
warm water
1 cup (Make sure the water is warm to the touch but not hot.)
brown sugar
3 tablespoons (Pack firmly before measuring.)
salt
1 teaspoon (Use fine sea salt for a smoother texture.)
oil
1/4 cup (Any neutral oil like vegetable or canola works well.)
bread flour
3 cups (Sifted for better mixing.)
yeast
2 1/2 teaspoons (Use instant yeast for the quickest rise.)
butter
2 tablespoons (Melted, for brushing.)
garlic salt
1 teaspoon (Or to taste.)
parmesan cheese
1/4 cup (Grated, for topping.)
Instructions
1
In a bowl, combine warm water, brown sugar, salt, and yeast. Stir gently and let sit for about 5 minutes until foamy.
2
Mix in the oil and gradually add the bread flour, engaging your preferred method (bread machine, mixer, or by hand) until a soft dough forms.
3
Knead the dough on a floured surface for about 5 minutes if mixing by hand until smooth.
4
Roll out the dough on a lightly floured surface into a rectangle measuring approximately 10x12 inches.
5
Cut the dough into 3/4-inch wide strips. Gently twist each strip and arrange them on a greased cookie sheet.
6
Allow the breadsticks to rise, covered with a clean kitchen towel, for at least 20 minutes. For taller breadsticks, allow to rise longer.
7
Preheat your oven to 375°F (190°C).
8
Bake for 10-15 minutes or until the tops are golden brown.
9
Once removed from the oven, brush the warm breadsticks with melted butter and sprinkle with garlic salt and grated parmesan cheese.
Nutrition Information
3.9g
Fat
17g
Carbs
2.5g
Protein
0.5g
Fiber
0.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Quick and Chewy Garlic Parmesan Breadsticks?
They are a soft and chewy family favorite breadstick topped with butter, garlic salt, and parmesan, known for being quick and easy to make.
How many breadsticks does this recipe make?
This recipe yields 18 servings.
How long should the yeast mixture sit?
The combination of warm water, brown sugar, salt, and yeast should sit for about 5 minutes until it becomes foamy.
What temperature should the oven be for baking?
The oven should be preheated to 375°F (190°C).
What type of flour is best for these breadsticks?
The recipe calls for 3 cups of bread flour, which helps achieve the desired chewy texture.
Can I use vegetable oil?
Yes, any neutral oil like vegetable or canola oil works well for this dough.
How long do the breadsticks need to bake?
Bake them for 10-15 minutes or until the tops reach a golden brown color.
How long should the dough rise before baking?
Allow the shaped breadsticks to rise for at least 20 minutes, or longer if you prefer taller breadsticks.
What size should I roll the dough into?
Roll the dough into a rectangle measuring approximately 10x12 inches.
How wide should I cut the dough strips?
The dough should be cut into strips that are 3/4-inch wide.
What toppings are applied after baking?
Once removed from the oven, brush the warm breadsticks with melted butter and sprinkle with garlic salt and grated parmesan cheese.
Can I use a bread machine to mix the dough?
Yes, you can use a bread machine, a stand mixer, or mix the dough by hand.
How many calories are in one breadstick?
There are approximately 119 calories per serving.
What is the protein content per serving?
Each breadstick contains approximately 2.5g of protein.
How much fat is in each breadstick?
Each serving contains 3.9g of fat.
Does this recipe contain sugar?
Yes, it contains 3 tablespoons of brown sugar, which amounts to 0.6g of sugar per serving.
What type of salt is recommended for the dough?
Fine sea salt is recommended for a smoother texture within the dough.
Which yeast is best for the quickest rise?
Instant yeast is recommended for the fastest rising time.
How do I shape the breadsticks?
Cut the dough into strips and gently twist each strip before placing them on the cookie sheet.
What should I serve with these breadsticks?
They pair perfectly with soups, salads, or almost any main meal.
How long should I knead the dough by hand?
Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
How can I make the breadsticks taller?
To achieve taller breadsticks, allow the dough to rise for longer than the standard 20 minutes.
What should the yeast look like when it is ready?
After sitting for 5 minutes, the yeast mixture should look foamy.
When do I add the garlic salt and parmesan?
Apply the garlic salt and parmesan cheese immediately after brushing the warm, freshly baked breadsticks with melted butter.
Do I need to grease the cookie sheet?
Yes, the breadsticks should be arranged on a greased cookie sheet to prevent sticking.
What is the fiber content per serving?
Each serving contains 0.5g of fiber.
How much bread flour is required for this recipe?
The recipe requires 3 cups of bread flour.
What is the carbohydrate count per breadstick?
There are 17g of carbohydrates per serving.
What type of parmesan cheese should I use?
Use grated parmesan cheese for the best results when topping the breadsticks.
How warm should the water be?
The water should be warm to the touch but not hot, ensuring it activates the yeast without killing it.