Quick and Cheesy Enchiladas Delight
This Quick and Cheesy Enchiladas Delight is a nostalgic recipe inspired by my childhood, featuring rich, savory flavors that are sure to satisfy your cravings in just 15 minutes! Combining hearty Hormel chili and creamy refried beans with gooey Monterey Jack cheese and warm tortillas, this dish is perfect for busy weekdays or a fun family dinner. It's so simple yet delicious, you'll be back for seconds! Serve with a dollop of sour cream for the ultimate comfort meal.
4-6 servings
Servings
550
Calories
4
Ingredients
Ingredients
Hormel chili without beans
2 cans (16 ounces each) (None)
Refried beans
1 can (16 ounces) (None)
Monterey Jack cheese (pre-shredded)
2 cups (None)
Tortillas
10 (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare a baking sheet by lining it with aluminum foil and lightly spraying it with cooking spray.
3
In a saucepan, gently heat the Hormel chili and refried beans over medium heat until warmed through, stirring occasionally. Do not let it boil.
4
On a flat surface, lay out a tortilla and spoon a generous amount of the chili-bean mixture down the center. Sprinkle with a handful of shredded Monterey Jack cheese.
5
Roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet. Repeat this process until all tortillas are filled and arranged side by side on the pan.
6
Pour any remaining chili-bean mixture over the top of the rolled enchiladas, ensuring to cover them evenly.
7
Sprinkle the remaining shredded cheese generously over the top.
8
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9
Remove from the oven and let cool slightly before slicing. Serve warm with sour cream on the side.
Nutrition Information
20g
Fat
50g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick and Cheesy Enchiladas Delight?
This is a nostalgic recipe inspired by childhood, featuring rich, savory flavors of chili, beans, and cheese, ready in just 15 minutes.
How many servings does this recipe provide?
This recipe provides approximately 4 to 6 servings.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 15 minutes.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the baking sheet?
Line a baking sheet with aluminum foil and lightly spray it with cooking spray.
What are the main ingredients for these enchiladas?
The main ingredients include Hormel chili without beans, refried beans, Monterey Jack cheese, and tortillas.
How do I prepare the filling for the enchiladas?
Gently heat the Hormel chili and refried beans in a saucepan over medium heat until warmed through, stirring occasionally.
Should I let the chili and bean mixture boil?
No, you should heat the mixture until warmed through but do not let it boil.
How much filling should I put in each tortilla?
Spoon a generous amount of the chili-bean mixture down the center of each tortilla.
When do I add the cheese to the inside of the enchiladas?
Sprinkle a handful of shredded Monterey Jack cheese over the chili-bean mixture before rolling the tortilla.
How should I place the rolled enchiladas on the baking sheet?
Place them tightly and seam-side down so they stay closed during baking.
What do I do with any leftover chili-bean mixture?
Pour any remaining mixture evenly over the top of the arranged enchiladas.
How much cheese goes on top of the dish?
Sprinkle the remaining shredded cheese generously over the top of the rolled enchiladas before baking.
How long do the enchiladas need to bake?
Bake them in the preheated oven for 10 to 15 minutes.
How can I tell when the enchiladas are finished baking?
The dish is ready when the cheese on top is melted and bubbly.
Should I serve the enchiladas immediately?
Let them cool slightly after removing them from the oven before slicing and serving.
What is the best way to serve this meal?
Serve the enchiladas warm with a dollop of sour cream on the side for ultimate comfort.
How many calories are in one serving?
Each serving contains approximately 550 calories.
What is the protein content per serving?
There are 27.5 grams of protein per serving.
How much fat is in this recipe?
There is 20 grams of fat per serving.
What is the carbohydrate count?
There are 50 grams of carbohydrates per serving.
Which brand of chili is recommended for this recipe?
The recipe specifically recommends using Hormel chili without beans.
What size cans of chili are required?
You need two 16-ounce cans of Hormel chili.
How many tortillas are used in total?
This recipe uses 10 tortillas.
What type of cheese is used?
The recipe calls for 2 cups of pre-shredded Monterey Jack cheese.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe that can be made in 30 minutes or less.
What cuisine does this recipe belong to?
This dish is categorized as Mexican cuisine.
Is this a good recipe for family dinners?
Yes, it is perfect for busy weekdays or a fun family dinner.
Can I use refried beans with other ingredients?
The recipe calls for one 16-ounce can of standard refried beans.
Is this considered comfort food?
Yes, it is described as the ultimate comfort meal with gooey cheese and hearty flavors.