Quick & Zesty Spanish Rice Delight
Discover the vibrant flavors of this Quick & Zesty Spanish Rice Delight! This easy-to-make dish combines the aromatic spices of chili powder with the freshness of cilantro and the warmth of cheddar cheese. Using Minute Rice and your choice of chicken or beef broth, this recipe is perfect for a quick weeknight dinner or as a flavorful side for your favorite Tex-Mex dishes. Enjoy this colorful, nutritious meal ready in minutes with its zesty kick from the Rotel tomatoes and green chilies. Ideal for sharing with family and friends, this dish will surely become a favorite at your table!
4
Servings
95
Calories
6
Ingredients
Ingredients
Minute Rice
1 cup (uncooked)
Broth
1 cup (chicken or beef)
Rotel tomatoes
1 (10 ounce) can (or 1 (10 ounce) can of tomatoes and green chilies, mostly drained)
Cilantro
2 tablespoons (chopped)
Cheddar cheese
1/2 cup (shredded)
Chili powder
2 teaspoons (none)
Instructions
1
In a medium saucepan, pour in the broth and add the can of Rotel (or the tomatoes and green chilies), along with the chili powder. Stir gently to combine.
2
Bring the mixture to a rolling boil over medium-high heat.
3
Once boiling, quickly add the uncooked Minute Rice and chopped cilantro to the saucepan. Stir to distribute the ingredients evenly.
4
Cover the saucepan with a lid and remove it from the heat. Allow the rice to sit for about 5 minutes, letting it absorb all of the flavorful liquid.
5
After the time is up, remove the lid, and fluff the rice with a fork. While the rice is still warm, mix in the shredded cheddar cheese until melted and combined.
6
Serve warm and enjoy your delicious Spanish rice!
Nutrition Information
4g
Protein
150mg
Sodium
8mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Zesty Spanish Rice Delight?
It is a vibrant dish that combines aromatic spices, cilantro, and cheddar cheese with Minute Rice for a quick and flavorful meal.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What kind of rice is required?
The recipe specifically calls for 1 cup of uncooked Minute Rice.
What type of broth should I use?
You can use either chicken or beef broth depending on your preference.
How many calories are in one serving?
Each serving contains approximately 95 calories.
Is this recipe spicy?
It has a zesty kick due to the chili powder and the green chilies found in the Rotel tomatoes.
How much protein is in this dish?
There are 4 grams of protein per serving.
What is the sodium content per serving?
The sodium content is 150mg per serving.
How much cholesterol does this dish have?
There is 8mg of cholesterol per serving.
How long does the rice need to sit?
The rice should sit covered off the heat for about 5 minutes to absorb the liquid.
What kind of cheese is used in this recipe?
The recipe calls for 1/2 cup of shredded cheddar cheese.
Should the Rotel tomatoes be drained?
Yes, the 10 ounce can of Rotel or tomatoes and green chilies should be mostly drained.
How much chili powder is needed?
You will need 2 teaspoons of chili powder.
When do I add the cilantro?
The chopped cilantro is added at the same time as the uncooked Minute Rice, once the broth mixture is boiling.
Can I use fresh tomatoes instead of Rotel?
Yes, you can substitute a 10 ounce can of tomatoes and green chilies for the Rotel.
How much cilantro is used?
The recipe uses 2 tablespoons of chopped cilantro.
Is this rice dish cooked on high heat the whole time?
No, you bring the liquid to a boil on medium-high heat, then remove it from the heat once the rice is added.
What is the first step of the instructions?
In a medium saucepan, pour in the broth and add the Rotel and chili powder, then stir to combine.
When do I add the cheddar cheese?
Add the shredded cheddar cheese after the rice has sat for 5 minutes and has been fluffed with a fork.
What is the serving size?
While the specific volume isn't listed, the recipe yields 4 total servings.
Is this considered a side dish or a main course?
It is versatile and can be served as a quick weeknight dinner or as a flavorful side for Tex-Mex dishes.
What are the primary tags for this recipe?
The tags include spanish rice, quick meal, tex-mex, comfort food, easy recipe, and rice side dish.
Can I make this vegetarian?
Yes, if you choose a vegetable broth instead of chicken or beef broth, the dish will be vegetarian.
What tool should I use to fluff the rice?
A fork is recommended for fluffing the rice to keep the texture light.
Is there any sugar in this recipe?
The provided nutritional information indicates there is no sugar content.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What makes this recipe 'quick'?
Using Minute Rice and the 'sit and absorb' method allows the dish to be ready in just over 5 minutes once boiling.
Can I use regular long-grain rice instead?
This specific recipe is formulated for Minute Rice; regular rice would require a different liquid ratio and much longer simmering.
How do I ensure the cheese melts?
Mix the shredded cheese into the rice immediately after fluffing while the rice is still warm.
What category does this recipe fall into?
This recipe is categorized under Rice.