Quick & Zesty Chili Rice Wraps
Whip up these Quick & Zesty Chili Rice Wraps in just 15 minutes for a delicious and satisfying meal! Perfect for busy weeknights, this recipe combines hearty chili, fluffy minute rice, and your favorite toppings all wrapped in a soft flour tortilla. Whether you’re feeding a family or prepping for a quick lunch, this dish packs in flavor and nutrition, making it as enjoyable as it is easy. Customize your wraps with shredded cheese and sour cream for a delightful twist.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
chili with beans
1 (15 ounce can)
water
1/2 (cup)
white minute rice
1 (cup (uncooked))
flour tortillas
4 (for wrapping)
shredded cheese
to taste (for topping)
sour cream
to taste (for topping)
Instructions
1
In a medium saucepan, bring the chili and water to a lively boil over medium heat.
2
Once boiling, stir in the uncooked minute rice, and combine well.
3
Cover the saucepan with a lid, reduce the heat to low, and let it simmer for 5 minutes, allowing the rice to cook and absorb the flavors.
4
After 5 minutes, remove the lid and fluff the chili-rice mixture with a fork.
5
Lay out your flour tortillas on a clean surface. Spoon approximately 1/2 cup of the chili mixture onto the center of each tortilla.
6
Top each chili-filled tortilla generously with shredded cheese and a dollop of sour cream.
7
Carefully fold up the sides of the tortillas, then roll them tightly from the bottom up to create a wrap.
8
Serve warm and enjoy your Quick & Zesty Chili Rice Wraps!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How long does it take to prepare Quick & Zesty Chili Rice Wraps?
The entire recipe takes approximately 15 minutes to prepare from start to finish.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the primary ingredients needed?
The main ingredients include a 15-ounce can of chili with beans, 1/2 cup of water, 1 cup of uncooked white minute rice, and 4 flour tortillas.
What type of rice is used in this recipe?
This recipe specifically uses 1 cup of uncooked white minute rice for quick cooking.
How much water is required for the chili mixture?
You will need 1/2 cup of water to combine with the chili.
Do I need to cook the rice before adding it to the chili?
No, the uncooked minute rice is stirred directly into the boiling chili and water mixture.
What is the first step in the instructions?
The first step is to bring the chili and water to a lively boil in a medium saucepan over medium heat.
How long should the rice simmer?
The mixture should simmer for 5 minutes after covering the saucepan and reducing the heat to low.
What should I do after the rice has finished simmering?
After 5 minutes, remove the lid and fluff the chili-rice mixture with a fork before assembly.
How much filling should I put in each tortilla?
You should spoon approximately 1/2 cup of the chili mixture onto the center of each tortilla.
What toppings are recommended for these wraps?
Shredded cheese and a dollop of sour cream are the recommended toppings for these wraps.
How do I fold the tortillas into wraps?
Carefully fold up the sides of the tortillas, then roll them tightly from the bottom up to create the wrap.
Can I make this recipe vegetarian?
Yes, you can easily make this vegetarian by using a 15-ounce can of vegetarian chili with beans.
What type of tortillas are best for this recipe?
The recipe calls for soft flour tortillas, which are ideal for wrapping and holding the filling.
Is this a good meal for busy weeknights?
Yes, it is designed to be a quick, 15-minute meal perfect for busy weeknights or a fast lunch.
How many tortillas are needed for the full recipe?
The recipe requires 4 flour tortillas to accommodate the amount of filling produced.
What kind of chili should I purchase?
Use a standard 15-ounce can of chili with beans for the best results.
What is the heat setting for boiling the chili?
The chili and water should be brought to a boil over medium heat.
What is the heat setting for cooking the rice?
The heat should be reduced to low while the rice simmers under a lid.
Can I customize the amount of cheese and sour cream?
Yes, both shredded cheese and sour cream should be added to your personal taste.
Is the rice mixture supposed to absorb all the liquid?
Yes, simmering for 5 minutes allows the rice to cook through and absorb the flavors and moisture from the chili.
What should I use to fluff the rice?
A standard fork is the best tool to fluff the chili-rice mixture once the simmering is complete.
Are these wraps served hot or cold?
These wraps are meant to be served warm immediately after they are rolled.
Does this recipe include ground beef?
The recipe utilizes canned chili, which often contains ground beef, though a vegetarian option can be substituted.
Is this recipe kid-friendly?
Yes, the mild and savory flavors of chili, rice, and cheese are typically very popular with children.
How would you describe the flavor profile of this dish?
The flavor is described as zesty, hearty, and satisfying, combining traditional chili flavors with creamy toppings.
What category of food does this fall into?
It falls under the categories of quick meals, wraps, and Mexican-inspired cuisine.
Do I need to leave the lid on while simmering?
Yes, it is important to cover the saucepan with a lid to trap the steam and properly cook the minute rice.
What size can of chili is needed?
The recipe specifically calls for a 15-ounce can of chili with beans.
Can I double the recipe for a larger group?
Yes, you can easily double all the ingredients to serve 8 people instead of 4.