Quick & Zesty Chili
This Quick & Zesty Chili is perfect for a fast and flavorful meal, ready in just 10 minutes! Featuring savory ground beef seasoned with aromatic chili powder, this recipe is complemented by a rich blend of chili-style diced tomatoes and tomato sauce, enhanced with hearty kidney beans. It's a versatile chili that can be adjusted to personal taste and serves as a comforting and filling dish, perfect for any weeknight dinner.
4
Servings
300
Calories
5
Ingredients
Ingredients
ground beef
3/4 lb (browned)
chili powder
1 tablespoon (none)
diced tomatoes, chili-style
14.5 oz (canned)
tomato sauce
16 oz (canned)
kidney beans
15 oz (drained)
Instructions
1
In a large skillet, begin by browning the ground beef over medium-high heat. As it cooks, sprinkle the chili powder evenly over the meat, stirring occasionally to ensure even seasoning.
2
Once the beef is browned, drain any excess fat from the skillet, ensuring a lean and flavorful base for your chili.
3
Add the chili-style diced tomatoes, tomato sauce, and drained kidney beans to the skillet. Stir the mixture well to combine all the ingredients.
4
Continue to cook over medium-high heat for an additional 5 minutes, stirring occasionally, until the chili is heated through and thoroughly combined.
5
Serve immediately, and enjoy your flavorful Quick & Zesty Chili.
Nutrition Information
17g
Fat
20g
Carbs
18g
Protein
6g
Fiber
4g
Sugar
750mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Zesty Chili?
Quick & Zesty Chili is a fast and flavorful meal featuring savory ground beef, chili powder, diced tomatoes, tomato sauce, and hearty kidney beans.
How long does it take to prepare this recipe?
This recipe is very fast and can be ready in just 10 minutes.
How many servings does this chili recipe make?
This recipe makes 4 servings.
What are the five main ingredients?
The ingredients are ground beef, chili powder, chili-style diced tomatoes, tomato sauce, and kidney beans.
How much ground beef is required?
You will need 3/4 lb of ground beef.
What seasoning is used in this chili?
The recipe uses 1 tablespoon of chili powder.
What type of tomatoes should be used?
You should use one 14.5 oz can of chili-style diced tomatoes.
How much tomato sauce is included?
The recipe calls for 16 oz of tomato sauce.
What kind of beans are used in this recipe?
The recipe uses 15 oz of kidney beans.
Should the kidney beans be drained?
Yes, the kidney beans should be drained before being added to the skillet.
How do I cook the ground beef?
Brown the ground beef in a large skillet over medium-high heat while stirring occasionally.
When should I add the chili powder?
Sprinkle the chili powder evenly over the meat while it is browning.
Do I need to drain the fat from the meat?
Yes, once the beef is browned, you should drain any excess fat from the skillet.
How long does the chili cook after adding the tomatoes and beans?
It should cook for an additional 5 minutes over medium-high heat until heated through.
How many calories are in a serving of this chili?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 17g of fat.
How many carbohydrates are in each serving?
There are 20g of carbohydrates per serving.
What is the protein content of this recipe?
Each serving provides 18g of protein.
How much fiber is in this chili?
There are 6g of fiber per serving.
How much sugar is in one serving?
There are 4g of sugar per serving.
What is the sodium content per serving?
Each serving contains 750mg of sodium.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as perfect for a fast and flavorful weeknight dinner.
Can I adjust the taste of this chili?
Yes, it is a versatile recipe that can be adjusted to your personal taste.
What heat setting should I use for the skillet?
Medium-high heat is recommended for both browning the beef and heating the combined ingredients.
What equipment is needed to make this chili?
A large skillet is the primary piece of equipment needed.
Is this a tomato-based chili?
Yes, it uses both diced tomatoes and tomato sauce as a base.
How is the chili described in terms of texture?
The chili is described as hearty and filling.
What are the primary tags for this recipe?
Tags include quick chili, easy dinner, family meal, and ground beef.
Does the recipe provide cholesterol information?
No, the cholesterol information for this recipe is not provided.
When should the chili be served?
The recipe recommends serving the chili immediately after it has heated through.