Quick & Tasty No-Yeast Pizza Dough
This Quick & Tasty No-Yeast Pizza Dough is a delightful and effortless alternative to traditional pizza crusts. Perfect for busy weeknights or spontaneous pizza cravings, this recipe yields a soft yet sturdy crust that holds up well under your favorite toppings. By incorporating dried herbs and onion flakes directly into the dough, each bite is imbued with flavor. The best part? There's no waiting around for dough to rise – just mix, knead, and bake for a delicious homemade pizza experience in no time!
N/A
Servings
160
Calories
5
Ingredients
Ingredients
white spelt flour
1 1/2 cups (sifted)
baking powder
1 tablespoon (non-aluminum)
sea salt
1/2 teaspoon (fine)
filtered water
1/2 cup (room temperature)
olive oil
2 tablespoons (extra for greasing)
Instructions
1
Preheat your oven to 400°F (200°C). Prepare your pizza pan by lightly greasing it with olive oil.
2
In a large mixing bowl, combine the white spelt flour, non-aluminum baking powder, and sea salt, mixing well to ensure an even distribution of the dry ingredients.
3
Create a well in the center of the dry mixture, and pour in the filtered water and olive oil. Gradually mix the flour into the wet ingredients using a spatula or your hands, ensuring not to leave any dry flour behind. Add an extra tablespoon of water if the mixture feels too dry.
4
Once combined, transfer the dough onto a lightly floured surface. Knead the dough for 5-7 minutes until it's smooth and elastic. This step is crucial for achieving a good texture!
5
Wrap the kneaded dough in an airtight plastic bag and let it rest while you prepare your favorite pizza toppings.
6
After your toppings are prepared, remove the dough from the plastic bag. Place a small amount of olive oil in the center of the pizza pan and spread the dough evenly across the bottom using your fingers. Aim for a thickness that suits your preference.
7
Spread your desired pizza sauce evenly over the dough, then add your selected toppings generously.
8
Bake in the preheated oven for about 20 minutes, checking the crust around the 15-minute mark to ensure it reaches your desired level of doneness. Ovens can vary in temperature, so keep an eye on it!
9
Once the crust is golden and crisp, remove from the oven, slice, and serve hot. Enjoy your delicious homemade pizza!
10
Feel free to experiment with different herbs and toppings – the sky’s the limit!
Nutrition Information
5g
Fat
22.5g
Carbs
4.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What makes this pizza dough quick to prepare?
This recipe is quick because it is a no-yeast dough, meaning there is no waiting time for the dough to rise before baking.
What type of flour is used in this recipe?
The recipe calls for 1 and 1/2 cups of sifted white spelt flour.
What is the leavening agent used instead of yeast?
Non-aluminum baking powder is used to help the dough rise slightly during baking.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before baking the pizza.
How much olive oil is required for the dough?
The dough mixture requires 2 tablespoons of olive oil, plus extra for greasing the pan.
How long should I knead the no-yeast pizza dough?
You should knead the dough on a lightly floured surface for 5 to 7 minutes until it becomes smooth and elastic.
Is it necessary to rest the dough?
Yes, you should wrap the kneaded dough in an airtight plastic bag and let it rest while you prepare your toppings.
What should I do if the dough mixture feels too dry?
If the mixture feels too dry while mixing, you can add an extra tablespoon of water.
How long does the pizza need to bake?
The pizza typically bakes for about 20 minutes, though you should check the crust at the 15-minute mark.
How many calories are in a serving of this dough?
There are approximately 160 calories per serving.
What is the fat content per serving?
Each serving contains about 5 grams of fat.
How much protein does this pizza dough provide?
Each serving provides 4.5 grams of protein.
Does this dough contain dietary fiber?
Yes, there are 2.5 grams of fiber per serving.
What are the total carbohydrates per serving?
The dough contains 22.5 grams of carbohydrates per serving.
Can I add herbs directly to the dough?
Yes, you can incorporate dried herbs and onion flakes directly into the dough to add extra flavor.
How should I prepare the pizza pan?
Prepare the pan by lightly greasing it with olive oil to prevent sticking.
What kind of water is recommended for this recipe?
The recipe suggests using 1/2 cup of room temperature filtered water.
What type of salt should I use?
The recipe calls for 1/2 teaspoon of fine sea salt.
How do I spread the dough onto the pan?
Place a small amount of olive oil in the center of the pan and use your fingers to spread the dough evenly across the bottom.
Is this crust sturdy enough for many toppings?
Yes, the dough yields a soft yet sturdy crust that holds up well under various toppings.
Does the recipe contain any added sugar?
No, there is no added sugar in this pizza dough recipe.
Why is non-aluminum baking powder specified?
Non-aluminum baking powder is often preferred in baking to avoid any metallic aftertaste in the final product.
What is the texture of the finished crust?
The finished crust should be golden, crisp, and soft.
Can I customize the thickness of the crust?
Yes, when spreading the dough on the pan, you can aim for a thickness that suits your personal preference.
How many ingredients are needed for the dough?
There are 5 main ingredients: spelt flour, baking powder, sea salt, water, and olive oil.
Is this recipe suitable for a quick weeknight dinner?
Absolutely, it is specifically designed for busy weeknights and spontaneous cravings because it is so fast to make.
Do I need a mixer to make this dough?
No, you can mix the ingredients in a large bowl using a spatula or your hands.
What should I look for to know the pizza is done?
The pizza is done when the crust becomes golden and crisp.
Can I use this dough for other things besides pizza?
While designed for pizza, the recipe suggests you can experiment with different herbs and shapes.
How should the pizza be served?
Once removed from the oven, slice it and serve hot for the best experience.