Quick & Smooth Marinara Dipping Sauce
If you're a fan of marinara but not so much the chunky texture, rejoice! This Quick & Smooth Marinara Dipping Sauce is specifically designed for those who prefer a silky-smooth condiment without the hassle of peeling and chopping fresh tomatoes. Made entirely with pantry staples, this no-fuss recipe requires just a few minutes of your time and a blender or food processor. It's perfect for dipping mozzarella sticks or drizzling over your favorite cheesy snacks. You can customize it to your liking by swapping out a can of plain tomato sauce for tomato paste for a thicker consistency or using pre-seasoned sauce for a spicy kick. Serve this delightful sauce warm or enjoy it cold—it's versatile enough for any snacking occasion. Pair it with your favorite appetizers and let the good times roll!
8
Servings
31
Calories
9
Ingredients
Ingredients
Tomato Sauce
16 ounces (2 (8 ounce) cans)
Olive Oil
1.5 teaspoons (n/a)
Basil
3/4 teaspoon (dried)
Oregano
3/4 teaspoon (dried)
Onion Powder
1 teaspoon (n/a)
Garlic
1 clove (or 1/2 tsp liquid garlic) (minced)
Sugar
1 tablespoon (n/a)
Salt
1/4 teaspoon (n/a)
White Pepper
1 dash (n/a)
Instructions
1
In a blending device such as a food processor or blender, combine the tomato sauce, olive oil, basil, oregano, onion powder, minced garlic (or liquid garlic), sugar, salt, and white pepper.
2
Blend on high until the mixture is smooth and well-combined.
3
To heat, pour about 1/4 cup of the sauce into a microwave-safe ramekin. Cover it loosely with a paper plate to catch any splatters.
4
Microwave on 50% power for 30 seconds. Stir, then continue heating in 15-second intervals until it reaches your desired temperature. Adjust heating time based on your microwave’s power.
Nutrition Information
0.8
Fat
5
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Quick & Smooth Marinara Dipping Sauce?
It is a silky-smooth marinara condiment made from pantry staples, specifically designed for those who prefer a non-chunky texture without the hassle of peeling fresh tomatoes.
How many servings does this recipe make?
The recipe makes 8 servings.
How many calories are in one serving of this sauce?
There are 31 calories per serving.
What is the fat content per serving?
The fat content is 0.8 grams per serving.
How many carbohydrates are in a serving?
There are 5 grams of carbohydrates per serving.
What is the protein content per serving?
The protein content is 1 gram per serving.
Is this sauce suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Do I need fresh tomatoes for this recipe?
No, this recipe uses canned tomato sauce to avoid the need for peeling and chopping fresh tomatoes.
What equipment is needed to make the sauce smooth?
You will need a blending device such as a food processor or a blender.
How much tomato sauce is required for this recipe?
You need 16 ounces of tomato sauce, typically two 8-ounce cans.
Can I make the sauce thicker?
Yes, you can swap a can of tomato sauce for tomato paste to achieve a thicker consistency.
How can I add a spicy kick to this marinara?
You can use a pre-seasoned tomato sauce instead of plain sauce to add heat.
Can this sauce be served cold?
Yes, it is versatile enough to be served either warm or cold.
What is the recommended way to heat the sauce?
Microwave it at 50% power in a microwave-safe ramekin in 15-second intervals until the desired temperature is reached.
Why should I use 50% power when microwaving?
Using 50% power helps heat the sauce more evenly and reduces the risk of explosive splattering.
How do I prevent splatters while heating the sauce?
Cover the ramekin loosely with a paper plate to catch any potential splatters.
What dried herbs are included in this recipe?
The recipe uses dried basil and dried oregano.
Is there onion in this marinara sauce?
Yes, it contains 1 teaspoon of onion powder for flavor.
Can I use liquid garlic instead of fresh cloves?
Yes, you can substitute 1/2 teaspoon of liquid garlic for 1 clove of minced garlic.
Why is sugar added to this dipping sauce?
A tablespoon of sugar is added to balance the acidity of the tomatoes.
What type of oil is used in the recipe?
The recipe uses 1.5 teaspoons of olive oil.
What kind of pepper provides the seasoning?
White pepper is used for seasoning.
How many ingredients are required for this recipe?
There are 9 ingredients in total.
Is this recipe considered easy for beginners?
Yes, it is described as a no-fuss recipe made entirely with pantry staples.
What appetizers pair well with this sauce?
It is perfect for dipping mozzarella sticks or drizzling over cheesy snacks.
Does this recipe require any chopping?
Aside from mincing a garlic clove (if not using liquid garlic), there is no major chopping or peeling required.
How much onion powder is used?
The recipe calls for 1 teaspoon of onion powder.
What is the salt content in the recipe?
The recipe uses 1/4 teaspoon of salt.
What is the total amount of olive oil used?
The total amount of olive oil used is 1.5 teaspoons.
Can I use a blender instead of a food processor?
Yes, both a blender and a food processor are suitable for reaching the desired smooth consistency.