Quick & Savory Spaghetti Bolognese
This Quick & Savory Spaghetti Bolognese is an effortless take on the beloved classic, perfect for busy weeknights yet packed with flavor that will satisfy the whole family. The genius in this recipe lies in the use of condensed spicy tomato soup, which provides richness and depth without hours of simmering. Sautéed onions, bacon, and garlic create a fragrant base, while a splash of red wine adds sophistication. Serve it over al dente spaghetti and finish with a sprinkle of Parmesan cheese and fresh parsley for a dish that transforms a quick meal into a delightful experience. Simple, delicious, and highly satisfying, this easy Bolognese might just become your go-to spaghetti dish!
4
Servings
363
Calories
15
Ingredients
Ingredients
Oil
1 1/2 tablespoons (For cooking)
Lean ground beef
500 g (Cooked)
Onion
1 (Finely chopped)
Rindless bacon
3 slices (Roughly chopped)
Garlic clove
1 (Crushed)
Condensed spicy tomato soup
420 g (Directly added)
Low sodium beef broth
1 cup (Directly added)
Red wine
1/2 cup (Directly added)
Tomato ketchup or tomato paste
2 tablespoons (Directly added)
Bay leaf
1 (Directly added)
Dried oregano
2 teaspoons (Directly added)
Salt and pepper
To taste (Added during cooking)
Spaghetti
400 g (Cooked and drained)
Parmesan cheese
To serve (Grated)
Fresh parsley
To serve (Chopped)
Instructions
1
In a large frying pan, heat 1 tablespoon of oil over medium heat. Add the lean ground beef, breaking it apart with a spatula, and cook until lightly browned. Drain the excess fat in a colander and set aside.
2
In the same pan, add the remaining 1/2 tablespoon of oil, followed by the finely chopped onion, chopped bacon, and crushed garlic. Cook for about 3-4 minutes, stirring occasionally, until the onion is soft and the bacon is slightly crispy.
3
Return the drained ground beef to the pan and cook for an additional 3 minutes, ensuring everything is well combined and browned.
4
Pour in the condensed spicy tomato soup, low sodium beef broth, red wine, and tomato ketchup or paste. Toss in the bay leaf and dried oregano, then bring the mixture to a simmer.
5
Add salt and pepper to taste, adjusting as desired. Lower the heat and let it simmer for 25-30 minutes, stirring occasionally, to allow the flavors to meld.
6
While the sauce simmers, cook the spaghetti according to package instructions. Drain and set aside.
7
Serve the rich Bolognese sauce over the cooked spaghetti. Top generously with freshly grated Parmesan cheese and a sprinkle of chopped parsley.
8
Optional: Serve with warm crusty bread or garlic bread for a complete meal.
Nutrition Information
17.5 g
Fat
35 g
Carbs
22.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes this Quick & Savory Spaghetti Bolognese different from the classic version?
The recipe uses condensed spicy tomato soup to provide richness and depth quickly, avoiding the hours of simmering required for a traditional Bolognese.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How long should I simmer the Bolognese sauce?
You should lower the heat and let the sauce simmer for 25-30 minutes, stirring occasionally to allow the flavors to meld.
What type of meat is used in this recipe?
The recipe calls for 500g of lean ground beef and 3 slices of rindless bacon.
Can I use tomato paste if I don't have ketchup?
Yes, you can use either 2 tablespoons of tomato ketchup or tomato paste.
How many calories are in one serving of this spaghetti?
There are approximately 363 calories per serving.
What is the protein content per serving?
Each serving contains approximately 22.5g of protein.
What kind of soup is used in the sauce?
The recipe uses one 420g can of condensed spicy tomato soup.
Do I need to drain the fat from the ground beef?
Yes, after browning the beef, you should drain the excess fat in a colander before continuing with the recipe.
How much red wine is required?
The recipe calls for 1/2 cup of red wine to add sophistication to the flavor profile.
What is the carbohydrate count for this dish?
There are 35g of carbohydrates per serving.
How much fat is in this Bolognese recipe?
The dish contains 17.5g of fat per serving.
What spices and herbs are used for seasoning?
The sauce is seasoned with a bay leaf, 2 teaspoons of dried oregano, and salt and pepper to taste.
How should I prepare the garlic and onions?
The onion should be finely chopped and the garlic clove should be crushed.
What are the recommended toppings?
Serve the Bolognese topped with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley.
How much spaghetti do I need to cook?
The recipe requires 400g of spaghetti.
Can I serve this with anything else?
Yes, it is suggested to serve this meal with warm crusty bread or garlic bread.
How long do I cook the bacon and onions?
Cook the onion, bacon, and garlic for about 3-4 minutes until the onion is soft and the bacon is slightly crispy.
What kind of broth is recommended?
The recipe specifically recommends 1 cup of low sodium beef broth.
How much oil is needed in total?
You will need a total of 1 1/2 tablespoons of oil for cooking.
Is the bacon chopped or kept whole?
The 3 slices of rindless bacon should be roughly chopped before cooking.
When should I add the salt and pepper?
Add salt and pepper to taste just before lowering the heat to simmer the sauce.
What order do I cook the ingredients in?
Brown the beef first, then cook the aromatics and bacon, recombine them, add liquids and spices, and finally simmer.
Does this recipe include any sugar?
No specific amount of sugar is listed in the nutritional breakdown or ingredients.
How many ingredients are in this recipe?
There are 15 ingredients in total, including the pasta and garnishes.
Is this recipe suitable for a quick weeknight meal?
Yes, it is specifically described as an effortless take on the classic perfect for busy weeknights.
Should the spaghetti be cooked in the sauce?
No, the spaghetti should be cooked separately according to package instructions and then the sauce is served over it.
Is the beef broth added before or after simmering?
The beef broth is added along with the soup and wine before bringing the mixture to a simmer.
Can I use regular ground beef instead of lean?
You can, though the nutritional values are based on lean ground beef and you may have more fat to drain.
What is the primary flavor profile of this dish?
The dish is savory and rich with a hint of spice from the tomato soup and depth from the bacon and red wine.