Quick & Irresistible Cinnamon Strudel Rolls
Indulge in the delightful, sweet aroma of freshly baked cinnamon strudel rolls made easy with canned crescent dough. This recipe transforms a classic treat into a quick and effortless dessert or breakfast option. With just a few ingredients, you’ll achieve fluffy, gooey rolls swirled with cinnamon sugar and topped with a decadent glaze, perfect for satisfying your sweet tooth in no time. Ideal for busy mornings or surprise guests, these rolls will have everyone asking for the recipe!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Crescent rolls
2 (8-ounce) cans (Unrolled and separated)
Ground cinnamon
2 tablespoons (None)
Sugar (or Splenda sugar substitute)
3 tablespoons (None)
Margarine
1/4 cup (Softened)
Confectioners' sugar
2/3 cup (None)
Vanilla extract
2 drops (None)
Milk
2 teaspoons (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully unroll the crescent rolls and separate them into triangles. Place them on a clean work surface.
3
Spread a thin layer of softened margarine on the larger end of each crescent roll, leaving the tips uncoated.
4
In a small bowl, combine the sugar and cinnamon, then sprinkle generously over the margarine-coated section of each roll.
5
Starting from the larger end, gently roll up each crescent to form a roll. After rolling, gently roll each piece in any leftover cinnamon-sugar mixture on the surface to coat.
6
Arrange the rolls on a baking sheet with the tip side down. Bake in the preheated oven for 10 to 13 minutes or until golden brown and fluffy.
7
While the rolls are baking, prepare the glaze by mixing the confectioners' sugar, vanilla extract, and milk in a small bowl until smooth.
8
Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top of each roll.
9
Feel free to adjust the quantity of sugar and cinnamon to your personal taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Quick & Irresistible Cinnamon Strudel Rolls?
They are a sweet treat made from canned crescent dough, cinnamon sugar, and a simple glaze, perfect for breakfast or dessert.
How many servings does this recipe yield?
This recipe makes 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the rolls need to bake?
Bake the rolls for 10 to 13 minutes until they are golden brown and fluffy.
Can I use a sugar substitute in this recipe?
Yes, you can use Splenda sugar substitute instead of regular sugar.
What type of dough is used for these rolls?
The recipe uses 2 (8-ounce) cans of crescent rolls.
How do I prepare the crescent rolls?
Carefully unroll the dough and separate it into triangles before assembling.
What is the first step in assembling the rolls?
Spread a thin layer of softened margarine on the larger end of each crescent roll triangle.
How do I make the cinnamon sugar filling?
In a small bowl, combine 3 tablespoons of sugar with 2 tablespoons of ground cinnamon.
Should I coat the entire crescent triangle with margarine?
No, you should leave the tips of the triangles uncoated.
How do I roll the crescent dough?
Starting from the larger end, gently roll up each crescent to form a roll.
What should I do with the leftover cinnamon-sugar mixture?
Gently roll each assembled piece in the leftover mixture on your work surface to coat the outside.
How should the rolls be placed on the baking sheet?
Arrange them with the tip side down to prevent unrolling during baking.
What ingredients are needed for the glaze?
The glaze requires confectioners' sugar, vanilla extract, and milk.
How much milk is needed for the glaze?
You will need 2 teaspoons of milk.
How much vanilla extract is used?
Only 2 drops of vanilla extract are required for the glaze.
When should I apply the glaze?
Drizzle the glaze over the rolls once they are out of the oven and have slightly cooled.
Can I adjust the amount of cinnamon and sugar?
Yes, you can adjust the quantity of sugar and cinnamon to suit your personal taste.
What is the consistency of the glaze?
The glaze should be mixed until it is smooth.
What category does this recipe belong to?
This recipe is categorized under Breads.
Is the margarine used melted or softened?
The margarine should be softened for easy spreading.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What makes these rolls a 'quick' option?
Using pre-made canned crescent dough significantly reduces preparation time.
What is the description of the finished rolls?
They are fluffy, gooey rolls swirled with cinnamon sugar and topped with a decadent glaze.
How much confectioners' sugar is used?
The recipe calls for 2/3 cup of confectioners' sugar.
What tags are associated with this recipe?
Tags include cinnamon rolls, easy recipe, dessert, breakfast, quick baking, and strudel.
Is this recipe good for surprise guests?
Yes, it is ideal for surprise guests because it is quick and effortless to prepare.
Should the rolls be hot when glazing?
They should be slightly cooled so the glaze doesn't completely melt off.
What is the role of the milk in the glaze?
The milk acts as the liquid base to turn the sugar into a drizzlable icing.
Can I use butter instead of margarine?
While the recipe calls for margarine, butter can typically be used as a direct substitute.